The eldest sister said happily, he has a lot of human resources in his hands, and this beautiful boy in front of him is not only very beautiful but also has to do big things, and he has a good relationship in advance, and he may have a big job in the future.

"That's great, but this money should be ten yuan, that's ten yuan, my brother can't take advantage of your sister, but please ask my sister to help me check in advance."

Hearing that the eldest sister wanted to help, Zhang Zhonghua was overjoyed. It is naturally best to have an intermediary to help recruit, this gang of local snakes is rich in high-quality resources, although there may not be any too high-level talents, but now it is just recruiting ordinary workers, and the resources in the hands of the intermediary are already enough.

There is an intermediary to introduce people, and Zhang Zhonghua only needs to conduct a simple interview with the person introduced, which saves time and effort.

As for the money? He recruited a total of thirty people, and the one that was cheap was thirty yuan for thirty people.

"These are all trivial, tomorrow I will arrange for someone to go to you for an interview, if you still need to recruit people in the future, look for my sister, my sister will definitely leave the best people to you."

Sister Liu smiled and handed over a business card, and then said the purpose of her enthusiasm.

Zhang Zhonghua took the business card she handed over, glanced at the name written on it, Gong Weifang, and a string of phone numbers.

Zhang Zhonghua put away his business card and returned to his residence. The store needs to pull a telephone line, and print some business cards and flyers to distribute, and the delivery service is also a large amount of income, especially some group meals are very profitable and should not be missed.

That is, there is no network now, if there is a network now, what Zhang Zhonghua will do to make a certain group, so-and-so, and then he will also be an Internet upstart, the fifth king of diamonds.

After Zhang Zhonghua left Kowloon, he returned to the location of the central kitchen he rented, which is not very far from the location of the store he bought, and the transportation of semi-finished products is very convenient, which also saves a lot of trouble and transportation costs.

This is a small factory of more than several hundred square meters, and Zhang Zhonghua arranged for people to clean up here simply in the past few days. The building was originally a central kitchen that supplied semi-finished ingredients to many restaurants.

The most important thing is that there is electricity and water, and the general civil circuit, for Zhang Zhonghua's equipment, it is not enough to see, and the water and electricity left by the original factory can also leave a lot of decoration costs.

This is one of the reasons why Zhang Zhonghua rented this factory, and the other reason is that this factory is big enough, even if a few more branches are opened in the early stage, there will be no back seat here.

"Ah Hua, when will your fast food restaurant open, do you want me to help?" Let me tell you, my teachers at school said I was very smart and very talented in business administration. ”

Looking at Lou Xiao'e, who was a little eager to try, Zhang Zhonghua was a little big-headed, thinking to himself My eldest sister, you are not interested in your own company, why are you so interested in my small restaurant.

How did Zhang Zhonghua know that Lou Xiao'e was interested in this, and he was completely to blame himself, when he was in Lou's house, he blew water with Lou's family and talked about his imagination about the future of CFC.

What punches Japan, South Korea, and kicks Europe and the United States not only made Lou Xiao'e interested, but even made Lou Zhenhua and Lou Yongjia have the idea of wanting to enter the catering industry.

However, the Lou family, father and son, dismissed the idea of entering the catering industry, because this was not their specialty, and there was no need to get involved in a completely unfamiliar industry.

"It's almost time, when the time comes, you must find Sister Xiao'e if you need it!"

After Zhang Zhonghua said a few perfunctory words to Lou Xiao'e, he disappeared without a trace.

During this time, Zhang Zhonghua was busy hitting the back of his head with his heel, and he had the opportunity to either stare at the decoration in the restaurant every day, or make final adjustments to the recipe with several chefs in the central kitchen, be familiar with the use of equipment, and make chicken steak steak and steak debugging the machine a few times first.

In case the machine is damaged due to an operation error within a few days of opening, it will affect the normal sales, but it will affect the image of the store.

On this day, Zhang Zhonghua received a message from the owner of the kitchenware store, and came to the central kitchen early in the morning.

"Zhang Sheng, the kitchen equipment group has been delivered, and the remaining store equipment will be sent to our boss after your store is renovated, and we will send it to you."

The middle-aged man who was responsible for delivering goods to Zhang Zhonghua was very polite, and he directly bought a store in Causeway Bay to open a store, but it was not something that ordinary people could do.

"No problem, I'm really bothering you, let's install and debug it first."

Zhang Zhonghua said, wait for the decoration of the face and then send it, he is naturally no problem, they have all pulled to the central kitchen, and he has no place to put it, and when the store is decorated, he has to find someone to move over, which is completely superfluous.

After all the equipment was installed and commissioned, Zhang Zhonghua took a few chefs to learn the use of the newly sent equipment with the staff. These devices are simple to learn, and the basic introduction on the manual is also very detailed, and what you really need to learn are some precautions that are not in the manual.

Looking at the two little girls who have been busy with the delivery master, I feel that the person introduced by the eldest sister is very reliable, and I began to help when I started to join, but I don't know if I am really diligent or pretending.

But whether it is really diligent or pretending, these two people Zhang Zhonghua have to ask for it, he can have such a human state at a young age, and he may be able to train him to become a store manager in the future.

"I've worked hard for the two of you today, let's come to this room for a brief interview first, it's still a mess, please forgive me."

Zhang Zhonghua wiped his hands and said to the two little girls.

Then he took the two into Zhang Zhonghua's small office. Zhang Zhonghua simply took a look at the handwritten resumes of the two people, and the handwriting was decent, which was not bad.

"Let me briefly introduce the situation, my name is Zhang Zhonghua, and I have a 2,000-square-foot business business in Minsheng Plaza in Causeway Bay, and I am going to operate a Western-style fast food restaurant.

The shop will be renovated in about ten days, and the trial opening will begin when the renovation is completed, because there are more foreigners in Causeway Bay, so there will be more foreigners in the usual reception, and the cashier and waiter of the restaurant also need to speak English simply, if they can speak English, it is naturally the best, if they can't meet the requirements, I will also carry out simple intensive training.

The salary is mainly made up of the base salary, as well as bonuses and commissions, as well as annual bonuses.

Let's start with a brief introduction. ”

After Zhang Zhonghua introduced, he asked the two of them to do the next thing.

"Hello Zhang Sheng, I'm Li Li, and I've been a cashier for a few years before...... I've learned some English, so simple communication is not a problem! Li Li said in detail.

"Hello He Sheng, I am He Bingjie, Li Li and I were colleagues before, and I used to be a shopping guide in a shopping mall...... The level of English is about the same as that of Li Li. ”

He Bingjie also briefly introduced herself to Zhang Zhonghua.

"Hmm...... Yes, both of you have similar work experience, and it's easier to get started in a restaurant. If you really want to work in my restaurant, you can come to work tomorrow, you can first simply familiarize yourself with the work specifications or stare at the restaurant side of the special decoration, of course, you can also familiarize yourself with English at home, if your colleagues meet the recruitment conditions and are not satisfied with the current job, you can also invite them to want to change jobs to our restaurant. ”

Zhang Zhonghua is also quite satisfied with the two, and the young generation on Hong Kong Island have a foundation in English because of John Bull's bad intentions. Especially in supermarkets and shopping malls, there is still a certain opportunity to use English, and you can go straight to work after a few days of targeted practice at home.

"Then let's help clean it up first, it's a mess here." Li Li said.

"Well, it's okay, it's also beneficial to learn more about the production process of our restaurant's products, and if you have the ability to open a branch in our restaurant in the future, you can also go out to be a store manager."

Zhang Zhonghua drew a cake for the two of them without moving, and the two people who had never eaten the cake much immediately began to work energetically like chicken blood.

This made Zhang Zhonghua keep sighing, the current person is simple, if he crossed over for a while, so no level of painting skills, I am afraid that he will be complained to death by the staff.

Soon five days passed, Zhang Zhonghua's chefs were already proficient in using all the equipment, and the proportion of raw materials for various foods was finally determined after further adjustment, and the various foods made were distributed to the recruiters and nearby people to taste, which won unanimous praise from everyone.

In the past five days, the recruitment work has not stopped, Zhang Zhonghua interviewed a total of 100 people, and finally selected and determined 30 people, Zhang Zhonghua also gave the intermediary sister 300 Hong Kong dollars in intermediary fees, and also established a long-term cooperative relationship with her.

Of course, this long-term relationship is only lip service, and Zhang Zhonghua does not need many employees at the moment.

Zhang Zhonghua looked at the 30 employees he had recruited, and said to them with confidence: "Hello everyone, everyone is very welcome to join this big family, our fast food restaurant English name is cheerful, fried, abbreviated as CFC, Chinese name should be set as happy fast food."

Business hours are from 6 a.m. to 10 p.m., in two shifts.

Breakfast is served from 6 a.m. to 10 a.m. every morning, Chinese dishes include preserved egg and lean pork porridge, winter lonely chicken porridge with fried eggs, steamed buns, fritters and pies, etc., while Western food offers cheese bacon and egg sandwiches, cheese chicken sandwiches, cheese pork fillet egg sandwiches, cheese pork fillet sandwiches, hamburgers with coffee and milk, etc.

It's the same from 10 p.m. to 10 p.m., with a Chicken Thigh Burger, Orleans Grilled Chicken Thigh Burger, Big Mac, Cheese & Bacon Beef Burger, Double Crispy Chicken Burger with Coke and Fries; Afternoon tea offers some snacks, Orleans grilled wings, spicy chicken wings, crispy chicken corn, French fries, spicy chicken wings, golden chicken nuggets, chicken cutlets, crispy hash browns, egg tarts and more"

After saying this, Zhang Zhonghua paused slightly, let all the employees react, and continued.

"Everything is simple to cook, the raw materials are processed into semi-finished products in our central kitchen, frozen, and then the semi-finished products are transported to the store, where the semi-finished products can be sold after frying or heating in the oven, and the porridge is boiled by a master in ......the store."

Zhang Zhonghua explained their work process to 30 people in detail, and handed out a booklet with the rules and regulations of the restaurant to them.

"In our restaurant, the guests pick up the food by themselves, and consciously put it in the tray recycling place after the meal or the waiter picks it up and puts it in the recycling place.

Because there are many foreigners in Causeway Bay, our cashiers and service staff need to have the ability to use English simply, which everyone has a certain foundation in English, and I will once again provide targeted training to everyone to improve their English communication level.

In addition to the regulations, I have all the manuals I sent to you, and you must familiarize yourself with them when you go back. ”

Zhang Zhonghua explained for nearly an hour, and finally finished all the matters that need to be paid attention to in the work.

Later, Chef Zhang Zhonghua explained the various work processes of the burger to the kitchen staff of the restaurant, but fortunately, everyone had some chef background, which saved a lot of trouble. Semi-automatic operation, only need to pay attention to the time of reprocessing of semi-finished ingredients, oil temperature, sterilization and other work, relatively speaking, it is relatively easy, as for the recipe of spices, it is carried out by several chefs.

When Zhang Zhonghua conducted intensive training for the restaurant staff, the decoration of the restaurant also came to an end, and the extremely simple professional style made the whole restaurant look very clean and comfortable. The menu of the restaurant is also very well done, and the photos are also taken by professionals, and it looks quite good, including all the dishes and set menus, and then it has been plasticized.

The restaurant's signboard was also hung up, with a cute giant panda holding a hamburger in one hand and a Coke in the other, with the three English letters CFC on his head, looking quite funny and cola.

At breakfast time, Chinese porridge and refueling strips cost 4 cents and cost 7 cents, and Western burgers and coffee cost 4 cents and cost 1 cent;

At other times, hamburger and cola fries cost about 7 cents and cost 1.5 to 2 cents, and afternoon tea costs 3 cents to 2 cents, and snacks cost three times the cost.

Zhang Zhonghua's pricing is a bit expensive on the whole, but his store is in Causeway Bay, what kind of place is Causeway Bay, so many foreigners and white-collar workers eat ten or eight Hong Kong dollars a day are sprinkled with water, not to mention that the main business object in the early stage of CFC is not the working class, what is the meaning of making money from the working class.

As long as the working class on Hong Kong Island can come to eat once in a while, he is satisfied, and the CFC is mainly sold to nearby senior clerks and foreigners, and it is interesting to make their money.

All the signs in the CFC store, including the menu, are bilingual in Chinese and English, and at present, they can only take the high-end route, and when the fame is hit, and then the introduction of assembly line equipment production to reduce the cost, it will begin to march into the mid-range catering.