When the three of them came, they only knew that Li Yu was currently very popular in the cold country.

has become a top stream, they came not to rub the heat, but to do their part to resist the cold, as well as Hua Yihan's selfishness.

But they never expected that Li Yu would be so respected.

You know, before the three of them came, they checked this hotel.

A five-star hotel in the cold country, which belongs to the property of the four-star group.

What is Four Star Group? Needless to say, it is clear that this group does not need to praise the stinky feet of celebrities at all, and the same is true for its hotels.

But the scene in front of them was completely opposite to what they thought.

When something is beyond one's cognition and common sense, it will feel incomprehensible and shocking.

So, seeing this scene, the three of them were speechless.

Here, Li Yu is the absolute protagonist.

Even if they are guests from afar, they can't be shaken.

Li Yu looked at the hotel manager and said, "I want to use the kitchen, so I don't plan to visit." ”

As soon as he said this, the manager was stunned, and the other staff and chefs were stunned.

However, the strange requests of the guests, as the service staff see too much. Besides, Li Yu's request is not strange at all among the many strange requests in the past, at most it is just strange, Li Yu is a big star, he can go to the kitchen, and he can cook, that's all.

Of course, the hotel manager also thought of another layer.

He became restrained and said in a panic: "Mr. Li, is the food cooked by the hotel not to your liking?" ”

He can't afford to offend this guest.

Lee Jae-hee's anger came, what happened to the employees, the hotel manager knew too well. Lee Jae-hee is uncomfortable staying in his own hotel, and he has to scold his hotel on INS for being a fool.

Li Yu was not polite: "It's really not to my liking, so I plan to do it myself." I'm sorry, but I have to occupy your kitchen for a while, and you can calculate the cost with my assistant. ”

For the people of the cold country, there is no need to be too polite.

Moreover, it's not that he doesn't give face, but the specialties of the cold country really don't suit his appetite.

The hotel manager panicked all of a sudden, "No, no, no, no." Mr. Li misunderstood that all your expenses in this hotel are free, including your staff and friends, and you don't need to spend a penny on how long you stay here or what you eat. You please! ”

Li Yu and Dong Wei knew about this, but the hotel manager emphasized it himself.

However, Hua Yihan, Liu Xi, and Ding Qiang don't know.

Ding Qiang whispered: "This is a five-star hotel, free of board, free of staff and friends, so many people, living in a suite, how much does a night cost?" What is this fairy hotel? ”

They also thought that this hotel was given special treatment because Li Yu was an international star.

Although I don't live in a presidential suite, the price of a night is five or six thousand. Li Yu lives more expensively, and it seems to be more luxurious than the presidential suite.

Hua Yihan said: "Not only that, but also live casually, as long as you want." Did Mr. Li buy the hotel, or did he buy the four-star group? ”

Liu Xi also added in a whisper: "Is there a possibility that the ...... has been acquired?"

The two immediately shook their heads: "Impossible, absolutely impossible." ”

……

After getting permission from Li Yu, the hotel manager and the chef stayed, while several waiters waited by the side, and if anyone needed service, they would provide it.

Naturally, the chef wants them to work hard, and Li Yu can do it alone, but if there is a lotus, the speed will be fast and the efficiency will be improved.

The most important thing is that the three of them will not wait for a long time, and their stomachs will rumble for a while.

The team of chefs is quite large, estimated to have more than a dozen people.

It seems that this kitchen is quite busy, and there should be a lot of people who eat in the hotel every day.

Li Yu looked at the time, it was already time to eat, so he asked the cooks to go to work, leaving only one person and a stove for him.

When the hotel manager heard this, he instantly felt that he saw an angel, and Li Yu was too considerate.

He was still worrying about what to do with the guests outside, when would the food ordered by the guests come out, thinking about it, he almost didn't think about it and collapsed.

Li Yu's words made the hotel manager so grateful that he almost knelt down, no one could understand the pressure on his shoulders, but Li Yu knew it and helped him solve it.

When Hua Yihan, Liu Xi, and Ding Qiang saw it, they exchanged glances with each other incomprehensibly, thinking that this is the case?

The three of them are the ones who can't understand the pressure on the hotel manager's shoulders.

Li Yu is looking for a lotus, a boy.

The reason is that he has been to Huaxia, worked in a Huaxia restaurant, and helped in the back kitchen.

If you haven't worked in the kitchen of Chinese food, it's generally difficult to get started.

Unlike Korean and Western food, there are few and simple cooking processes.

It's definitely much more efficient to have a skilled hand.

Li Yu looked at the three of them and asked, "What do you want to eat?" Hey, don't say casual, I hate to say casual. ”

Originally, there was nothing wrong with Dong Wei, but she listened to it, as if she was talking about her, and she was injured by mistake. However, she silently remembered it in her heart, and then counted how many times she had said 'whatever' before, and at the same time felt a deep sense of guilt, she thanked Li Yu for her grace and tolerance.

Hua Yihan pointed to a fish and said, "I want to eat fish." ”

Ding Qiang pointed to a chicken and said, "I want to eat chicken." ”

Liu Xi pointed to the pork and said, "Eat meat." ”

Li Yu smiled and said, "You want to test me, don't you?" Then I'll show you a unique skill. ”

The three of them only said what to eat, not how to eat.

Fish, chicken, and pork can be fried and eaten, stewed, braised or steamed...... The problem was thrown to Li Yu and let him play.

Li Yu asked Dahe: "Do you know how to chop minced meat?" ”

The boy nodded and said yes, he was not very old, and he saw that Li Yu was very nervous, and he was trembling when he spoke.

The boy went to chop the minced meat, and Li Yu was looking for a knife.

As if waiting for this moment, the hotel manager immediately moved out of the knife holder, which was full of knives, but none of them were what Li Yu wanted.

Li Yu asked him, "Is there a Chinese kitchen knife?" ”

The head chef said, "Yes, yes, but it's too cumbersome for anyone to use." ”

Li Yu asked him to fetch it, there was already some rust on it, and after a few grinds, it was shiny and sharp.

Seeing Li Yu's action of sharpening his knife, those chefs' eyes suddenly lit up, knowing that he was professional.

Others are unaware.

After grinding, Li Yu didn't take it to deal with the ingredients first, but took a piece of garlic and put it on the board and slapped it down.

The garlic is crumbled, but the kitchen knife is intact.

Li Yu was satisfied: "A kitchen knife that can shoot garlic is a good kitchen knife...... Manager, let me discuss with you, sell me this knife, you won't use it anyway, and it will be dusty to stay here. ”

Chinese kitchen knife, what will the people of the cold country use?

Throwing it in the corner casually is an insult to a Chinese kitchen knife.