The hotel manager nodded violently like a chicken pecking rice, and affirmed that there was no need for a penny, and the kitchen knife could be taken away at will, which was a gift from the hotel.

It's the little things, the hotel manager can call the shots. He didn't want to offend Li Yu because of this trivial matter, but he could leave a good impression on Li Yu, and then he casually mentioned a few words to Li Zaixi, which was enough for the hotel manager to be of infinite use.

A kitchen knife is enough for a food show.

Chinese chefs have always been a kitchen knife to fight the world, while chefs in other countries always make the knives varied, which are actually flashy, beautiful but not useful.

Today is a practice, Li Yu has indeed not cooked in person for a long time.

Although those cooking skills have been engraved in his genes, he can use them at any time, but if he doesn't use them for a long time, he will still feel unfamiliar psychologically. Li Yu is trying to eliminate the psychological sense of alienation, and he has a lot of fun with the work in his hands.

I picked a mandarin fish from the pool, bleed and scaled it, and it was done in one go.

Mandarin fish is produced in the cold country, a very common fish, and it is also particularly suitable for the dish that Li Yu wants to cook.

SB TV's food program is not popular, but I promised Park Shengsheng before that I would be on his show, which is one of them. In addition, among the many traditional cultures of China, food culture occupies a large part of the space.

In the area of food, Hanguo has also stolen a lot of China, but it can't be applied for the World Heritage Site. Anyone who could apply for the World Heritage Site would have been stolen a long time ago.

Just like this kitchen, those who don't know think they have entered the back kitchen of a Chinese restaurant.

The creation of the stove and the style of the kitchen utensils are exactly the same as those of the Chinese kitchen, according to the design. It's just the addition of a western food area, that's all.

After a long time, it is hard to guarantee that it will not be said that Chinese food originated in a cold country.

This is not Li Yu's speculation, but the people of the cold country can really do it.

So this food show seems to have nothing to do with music or the entertainment industry, but it is actually a variety show that has a lot to do with Chinese culture.

However, in the field of food, the Han country can't compare with us, and the people of the Han country also know that Li Yu is on this show just to remind the people of the Han country once again that they don't want to think crookedly about food.

When cooking, Huaxia chefs are always the most professional.

And if Li Yu came to the stage as an unprofessional chef, but his skills were shocking, how powerful would the real chefs in China be?

The people of the Han country also have to weigh whether to steal the food culture, otherwise the Chinese chef can hammer the heads of the people of the cold country.

The knife work alone is not comparable to the chefs of the cold country.

Da Da Da ......

The sound of horses' hooves was heard.

Let everyone's eyes be removed from Li Yu's body.

It's the boy picked by Li Yu to play lotus.

Li Yu looked over at this time, but found that the boy was using two miniature kitchen knives, alternating between chopping meat filling. Skillful and skillful, the sound of horses' hooves was chopped out.

This is a technique of chopping meat filling, which actually has no effect, it looks good, sounds rhythmic, and that's it.

The eyes of those cold country chefs lit up, and then their faces showed pride.

Li Yu didn't know what they were proud of.

Li Yu asked the child, "What's your name?" ”

The boy was not very old, and said shyly: "My name is Cui Daoyuan." ”

Li Yu asked again: "Self-taught knife skills?" ”

Cui Daoyuan didn't dare to lie, and said: "No, Mr. Li, I learned it in a restaurant in Huaxia, and my master is from Huaxia." ”

Those cold country chefs instantly lost their pride.

In Huaxia, except for this child who is from the Han country, the others have a half-dime relationship with the Han country?

Li Yu likes honest children, nodded with satisfaction, and said, "Are you interested, follow me on the show?" ”

The hotel managers and chefs widened their eyes, and some plucked out their ears or slapped the people next to them to make sure they heard correctly. Then I became envious, jealous, and hateful.

"This bitch's luck is too good, isn't it?"

"I can chop minced meat too, why don't you choose me?"

"On the show, that's what I've always dreamed of."

"It's still on the show with Liyu, just standing next to him for a while, it's going to be popular."

……

They couldn't wait to replace Cui Daoyuan, but unfortunately it was too late.

In Li Yu's selection of lotus, only Cui Daoyuan told him to be brave, and the other chefs either held it or didn't dare to speak, so they missed this big opportunity.

Of course, even if it is not Cui Daoyuan, if he changes to other chefs, he will not necessarily be favored by Li Yu.

Because, they don't necessarily have horseshoe knives.

After Li Yu asked, Cui Daoyuan didn't speak for a long time, as if happiness came too suddenly, and he didn't expect it.

Li Yu waited for a long time and didn't respond, didn't say anything anymore, turned his head and continued to deal with the mandarin fish in his hand.

Cui Daoyuan was in a hurry and shouted: "Mr. Li, I can!" ”

Li Yu didn't look back, Cui Daoyuan continued to chop the meat filling, and the rhythm of the horseshoe knife became brighter.

Inside the kitchen, it became silent.

They all looked at Li Yu intently, because he didn't say what kind of dish to cook, which caused everyone to be curious.

I saw Li Yu put the processed mandarin fish on the cutting board, and the sharp kitchen knife slashed horizontally and vertically on the fish, and after a few clicks, the fish turned over, and continued the previous steps.

The knife work is unpretentious, and there is nothing powerful about it.

However, Li Yu's movements when handling the ingredients did not have any unnaturalness and pauses, and everything was very smooth. It proves that there are stars who have cooking skills, and stars who have no cooking skills, Liu Xi and Hua Yihan have also seen them, clumsy, and never touch the spring water with their fingers.

In fact, they were shocked when they knew that Li Yu was going to cook.

Now let alone celebrities, there are too few young people who can even cook. If it's delicious, it's a treasure to be offered.

After handling the mandarin fish, Li Yu gently threw the kitchen knife in his hand upward, the kitchen knife turned around in the air, snapped, and the tip of the knife was firmly embedded on the cutting board.

The action is handsome, but no one applauds.

Then, watch Li Yu put the mandarin fish into a basin filled with flour.

Coating the fish in flour and then putting it in oil to fry is a common way to make fish. The purpose is to lock in the moisture and freshness of the fish, which is not surprising and is generally known.

So everyone's expressions still haven't changed much, and some people even think it's boring.

If it weren't for Li Yu, the others would have run out of patience a long time ago. It took a long time to deal with the fish in front of me, and I also said a few words to Cui Daoyuan during the period, which delayed a lot of time.

At this time, everything seems unremarkable.

Li Yu tossed and turned the mandarin fish in the flour until he thought it was evenly wrapped, and then lifted the mandarin fish.

Then, everyone was dumbfounded.

Liu Xi exclaimed: "My sister blinked!" ”

The group of cold country chefs exclaimed, "Wow-"

Dong Wei shouted: "I know what Mr. Li cooks......