In a private room in the hotel.

On the dining table, there are Han country specialties all around, which have become decorations.

However, when put together with the three dishes in the middle, it seems out of place and not high-grade enough.

The three dishes are: squirrel fish, kung pao chicken, and braised lion's head.

Li Yu made it all by himself, and it was used to entertain three people.

The latter two dishes, mainly reflected in the taste, haven't eaten yet, so I don't know how it tastes.

The squirrel fish took the lead in embodying Li Yu's knife work.

At that time, Li Yu took out the mandarin fish from the flour, and like magic, the mandarin fish became distinct, like pine cones, layer by layer, very beautiful.

The moment it was mentioned, the kitchen burst into exclamation and applause.

"Oh! Trick, trick, that's trick! ”

"Daihatsu! Daihatsu! Daihatsu! ”

"What did he do? Just a few cuts. ”

……

What shocked these chefs in the cold country was not only Li Yu's knife work, but also his identity.

There are really not many big stars who can cook.

After that, a group of professional chefs watched Li Yu's operation, and the more they watched, the more amazed they became.

After showing this knife work, confirm that the psychological rustiness disappears. Later, Li Yu did not continue to show his knife work, and a squirrel fish proved his knife skills, which was enough.

The private room was full of people.

Originally, it was just Li Yu who invited Liu Xi, Hua Yihan, and Ding Qiang to accompany Dong Wei and Lu Zhiqiang.

went to the kitchen and came back, Wu Yun, Li Shuiwei, and the embarrassing six sisters all came. When I saw the dishes made by Li Yu, I didn't want to leave.

However, there are only three main dishes, which is not enough to eat.

But it was not appropriate to ask Li Yu to make some more, so a few people simply ordered some other hard dishes and made do with a meal.

The hotel manager personally arranged it, and after making sure that there was nothing else to do, he immediately said goodbye and left.

When he went out, the hotel manager was not in a hurry, went out, closed the door, and immediately rushed in the direction of the kitchen in a hurry.

Before they reached the kitchen door, the hotel manager shouted: "Dogs, don't eat!" Don't eat it! ”

The hotel manager shouted all the way, and after rushing into the kitchen, there was already a mess inside.

Everyone surrounded Cui Daoyuan and shouted beggingly:

"Give us a taste!"

"Stinky boy, hand it over!"

"How can you be so rude to your seniors? Hand it over! ”

……

Cui Daoyuan held a bowl in his arms and protected it tightly.

That is, until the hotel manager showed up and drove the surrounding chefs to the side.

The hotel manager looked at the bowl and breathed a sigh of relief, stretched out his hand and said, "Daoyuan, be obedient, give it to me." ”

The other party was the hotel manager, Cui Daoyuan was a little flustered, but he was always unwilling, and he didn't know how to say it, so he shook his head to express his unwillingness.

The hotel manager urged for a while, but Cui Daoyuan was still unwilling to hand over the bowl.

can be grabbed directly, but after all, the other party was named by Li Yu and designated to take him to the show, so he can't be easily offended.

The hotel manager was very helpless, and loosened the bow tie under his neck, while thinking.

After a while, he finally came up with a compromise and said, "Daoyuan, in this way, each of us will be divided into a piece, just a piece, and the rest will be yours, and you will share it." Everyone else lines up and lines up! ”

Cui Daoyuan buried his head, shielded the porcelain bowl with both hands, and thought for a while before he nodded in agreement.

In the bowl, it was nothing else, it was when Li Yu was making Kung Pao chicken, because it was too fragrant, Cui Daoyuan had the courage to ask for a bowl. The hotel manager and chefs were very greedy, and when Li Yu left, the chefs begged Cui Daoyuan for it, and they couldn't do it one by one.

It was a big bowl, and even though it wasn't just out of the pot, it still smelled good.

These chefs from the cold country have made a lot of dishes, but where have I seen Kung Pao Chicken, let alone eaten it, whether it is color or fragrance, it is a must, of course, I can't wait to taste it.

The hotel manager beckoned more than a dozen chefs to line up, all arranged in order according to position and seniority. The first in line, of course, is the hotel manager.

Cui Daoyuan took the initiative and was finally able to come out of the encirclement of everyone.

He stood at the front of the line and was more than two meters away from the hotel manager who was at the top of the line.

Cui Daoyuan also gave a reason: "You can only come up one by one, and no one is allowed to disrupt the formation...... Hey, the children in the back, stand up, look at the manager, they don't follow the rules. ”

When the hotel manager heard this, he turned his head to check, and the chef's team immediately panicked.

The hotel manager suddenly felt that something was wrong, and he immediately turned around, and saw Cui Daoyuan with his head up, holding the bowl and pouring it into his mouth.

The hotel manager scolded and rushed over: "Assiba! Son of a bitch......"

The others also rushed over, I don't know who rushed to the front, and knocked over the bowl in Cui Daoyuan's hand, and all the diced chicken, peanuts and other ingredients in the bowl were spilled.

It stands to reason that the dishes have been knocked over and should be stopped.

But they didn't, and the hotel manager scolded and took the lead to the ground, picked up the chicken and peanuts and stuffed them into his mouth.

When it first came to the mouth, it tasted beautiful except that it was a little cold.

The hotel manager instantly showed an expression of enjoyment. The others did the same, and they went to the ground to pick it up, and when they found it, they stuffed it into their mouths.

If you can't find it, you will grab someone else's, and if someone else doesn't have it, you will open your mouth and grab it...... The scene is very exaggerated and abstract.

Only Cui Daoyuan watched in place and laughed.

……

In a private room in the hotel.

The crowd was full of praise.

"Wow! Squirrel fish is delicious. ”

"Kung Pao Chicken is even more delicious!"

"I love Kung Pao Chicken."

"Haha, I'm different, I like them all."

"No, no one loves the braised lion's head?"

"Wow! The braised lion's head is absolutely amazing! ”

For a dozen people, three main courses are definitely not enough to eat.

Everyone tastes chopsticks, and there is not much left.

Fortunately, when Li Yu made Kung Pao Chicken, he made some more, plus other side dishes, and it was barely enough to eat.

If it weren't for the fact that cooking took too much time, Liu Xi, Hua Yihan, and Ding Qiang were so hungry that their chests were pressed against their backs, maybe Li Yu would still cook a few more dishes. The main thing is that the three of them are hungry.

The rest of the dish, except for some barbecued meat, tasted a little bit and never touched again.

Miso soup and kimchi are not to everyone's appetite.

It's not that they don't eat kimchi, but the kimchi of the cold country tastes really average, and it is far from the authentic kimchi in China.

Liu Xi touched Fa Fu's stomach and said unsatisfied: "Although I have just eaten well, I am already looking forward to dinner." ”

Ding Qiang did the same, touched his belly and said, "Mr. Li, if you do this, we may not want to go back." ”

Only Hua Yi said with a bitter face: "It's over, it's over, I can't go back." If your mouth is raised, everything you eat will be boring in the future. Mr. Li, you are not shallow in harming people! ”

Listening to his joke, everyone else laughed.

After eating the meal in a pleasant atmosphere, the three of them were arranged to stay, and it didn't take long for the time agreed with Kim Sung-jo to arrive......