Yun Chu shook off the dew on the leaves of the gourd, found a fat gourd gourd from the bottom, peeled off the remaining flowers on the gourd, and put the gourd gourd in a small wicker basket.

There are many varieties of vegetables in the basket, including okra, beans, and a few peppers that are not very good-looking, but they look dripping, and the eggplant grows very well, and the skin is lilac, which is already somewhat similar to the eggplants of later generations. It's just that cucumbers don't look very delicious, mainly because there are too many spines, and they are hard, and they can't be eaten without peeling.

Then pull some pineapple cabbage from the ground, take a cabbage, and the vegetables to be used in the kitchen today are basically complete.

A bare-headed little nun was standing in the stream by the temple wall, squatting there washing her face with the water, and a little black dog of half size was biting her robe with its teeth and dragging it back, as if she was worried that she would fall into the water.

A little farther away, there were four young novices who were basking in the sun on their knees for their morning lessons, one with a futon and one with a book on the low, looking very pious, that is, bare-headed, and full of wisdom when they looked at it.

Yun Jin carried a small wicker basket on her back, and in the basket sat a three-year-old baby, and three little lambs followed her inch by inch, no matter how she looked good.

Yun Chu, gentle, Di Renjie and their respective families have been living in Guangfu Temple for half a month, and during this half a month, no one has come to disturb them.

They gradually adapted to life in the temple.

Although Guangfu Temple had money, there were not many materials, and there was no way to support the huge team they brought, so in addition to the three masters, Yun Chu left six guards, and the rest of the shopkeepers, and the guards let them go back to Chang'an.

At the same time, they also spread the news that the master of the Yun family, the master of the Wen family, and the master of the Di family cut their hair and became monks, as for where and how these three masters became monks, they did not say, and there is no need to say.

Those who should know know where Yunchu are, and those who shouldn't know, why do they have to tell you more?

The weather is gradually getting colder, this is the last meal of vegetarian cold noodles that Yun Chu made for a few children, these children seem to be holding the fire in their hearts, even if it is cool in autumn, the internal fire is still strong.

Yun Chu picked out the cooked noodles from the cauldron, threw them directly on the wide cutting board, poured a little cooked rapeseed oil on them, threw another handful of noodles into the cauldron and boiled them, and quickly picked up the cooked noodles with the chopsticks in his hand and beat them the cutting board.

After a few clicks, the cooked vegetable oil soaked into each noodle, Yun Chu's wrist turned slightly, and the noodles on the chopsticks also rotated, and when Yun Chu's wrist returned to the right position, the handful of noodles had been rolled into a plate of silk, neatly placed on the board, like a blooming chrysanthemum.

The essence of eating cold noodles lies in the noodles, adding salt and oil to pour spicy seeds, vinegar, garlic, and a small amount of soy sauce to blend the five flavors, a plate of cold noodles has these things is enough, no matter which kind of seasoning is highlighted, it can basically satisfy the appetite of that part of the people, spicy peppers, acidophilic vinegar, garlic addicts put garlic, the overall taste of noodles remains unchanged, and these flavors are naturally compatible.

Any cold noodles with slimy marinade added to them are garbage in Yun Chu's eyes.

Eggplant fried chili seems to be a very ordinary dish, but as long as you can master the fusion of the two flavors, then this is a dish that you will never get tired of eating, especially the eggplant mixed with the flavor of chili pepper tends to appear spicier than chili, as long as you eat the first bite, you will be attracted by this simple thick flavor, and then you can't stop.

Yun Chu took a look at the four vegetarian dishes that had just been fried, and considering that the children were still growing and couldn't eat too vegetarian, he fried twenty tender yellow eggs to supplement their nutrition.

After the scrambled eggs came out of the pot, Yun Chu casually rang the bell hanging on the beams and pillars of the shed, and immediately, the diners who were doing morning classes, herding sheep, washing their faces, and wandering around hurriedly came.

There are not many people who are qualified to eat Yun Chu's own cooking, five students plus a son and a daughter, and then gentleness, Di Renjie, as for the master of Peeki who came to eat today, it is an accident.

Originally, Yu Xiurong and Cui Yao could usually mix, but at this time, there was gentleness, Di Renjie's wife was there, and they had to be ruthlessly isolated by Yun Chu.

Eating is a very personal matter

However, if you want to eat well, eat fragrantly, and eat with style, it definitely belongs to the category that chefs should consider.

After taking a bite of the cold noodles that Yun Chu had mixed for him, Master Voyeur immediately fell in love with this thing, ate all the plates in one go, and handed the plate to Yun Chu in the hope of another plate.

This time, Yun Chu refilled the noodles for him, but no longer added seasonings to stir, the harmony of the five is very important, and it needs to be mastered by Master Peeping Ji himself.

"The crown prince had already arrived near Guangfu Temple, and was recalled by the queen again."

Peeping Ji glanced at Yun Chu and said casually.

Yun Chu said indifferently: "Since he has already come, let him out, I made a lot of noodles today, enough to eat."

As soon as the words fell, Yun Chu saw Li Hong in a strong suit.

He looked very aggrieved, seeing Yun Chu's eyes red, maybe he had a little temper, and when he saw Yun Chu, he didn't speak, and he moved a stool and sat on top of Li Si angrily.

Yun Chu mixed a plate of cold noodles for him according to Li Hong's favorite taste, and also added a chopsticks and chili fried eggplant on top, and when he saw him panting with his head down, he slapped him on the head and said, "Hurry up and eat."

Li Hong took a bite of noodles and burst into tears, looked at Yun Chu and said, "I pleaded with my father, and my father said that without you, a cloud butcher, the Li family will not be able to eat pigs with hair.

The queen mother also said that in the year and a half that the master left Chang'an, Chang'an was not good? It can be seen that it doesn't matter whether there is a master or not, and it is said that the master is pampered and arrogant, and he is arrogant and arrogant to the head of the royal family."

Yun Chu said with a smile: "In this world, the sun rises as usual without anyone, Your Majesty's words are not wrong, I am full of talents in the Tang Dynasty, and they have already eaten through the little things in Chang'an City, whether there is me or not, it really doesn't matter."

And personally, I also think that what the queen said is right, over the years, I have worked hard and made great achievements, and there are indeed some people who can't see who I am.

After you go back, tell Your Majesty and the Empress that Yun Chu is introspecting."

Li Hong looked at the master in surprise and said, "Admit your mistake? It's not in your nature."

Yun Chu smiled: "You know a fart, at this time, the person who does not suffer the blows of your father and queen mother is the real unlucky person."

Li Hong frowned and said, "Why? Now, my father's authority is in full swing, and even my mother is following the world, and it will inevitably lead to trouble if I do it against my father and queen mother at this time."

Yun Chu pointed to a small gap the size of a grain of rice on the plate he was eating and said, "Do you know why a good plate has to knock out this gap?"

Li Hong was puzzled and said, "The heavens are not complete, this is a habit left by Emperor Taizong."

Yun Chu said: "Yes, the sky is not complete, it is too exquisite, and the perfect thing cannot last long, this is the truth that Taizong has realized after being the emperor for many years." Li Hongdao: "Is it because of my father, the emperor, and the queen mother, who control the absolute power, that the master wants to shave his hair and practice, and temporarily avoid the edge of my father and the queen mother?"

Yun Chu smiled and nodded, and then gave Li Hong a chopsticks to fry lettuce and said, "Hurry up and eat, go back as soon as possible after eating, don't let the queen find out that you have secretly left the brigade."

Li Hong nodded, and devoured it, and the kid ate three plates of cold noodles in one go, and then left satisfied.

He came to Guangfu Temple just to confirm one thing and see if the master really ignored him, and now that he got a satisfactory answer, he left without any worries.

After sending Li Hong away, he smiled gently, "Do they really know how Chang'an works?"

Yun Chu spread his hands and said, "You also heard, the emperor said that after leaving the Yun butcher, his Li family can't eat pigs with hair, and the queen said, it doesn't matter if there are you and me in Chang'an City.

In that case, let's live a good life for a while."

Said gently, "I really want to go back to Chang'an and see with my own eyes how that city was withered away by their ruined industries."

Di Renjie also said on the side, "Is Chang'an really going to collapse?"

Yun Chu nodded and said, "The flowing water brand of the Qujiang River is the source of the living water of this lake in Chang'an.

And this brand has been running since it was founded and operated, and the honor guard is my honest reputation that I will never change.

God knows how much I've suffered over the years to maintain this reputation for honesty and trustworthiness.

I just don't know if the incoming official will be blind to the pool of funds."

Di Renjie frowned and said: "All the funds in the capital pool are the deposits provided by the merchants involved in the transaction, this is not the money of the government, the government has no right to use it, once they use it, the capital pool will quickly collapse, and then, the flowing water brand will no longer exist."

Yun Chu licked his lips and said, "Nearly two million yuan, even people like me can't help but use the money in it many times, not to mention the successor officials, they even dare to collect the people's taxes in advance, not to mention the large amount of money in the pool that seems to be immovable.

What you just said is very good, this money is indeed not from the government, but the person who manages this money is the government."

Laughed gently, "This is equivalent to letting the yellow dog guard a bubble of hot, and the rat guarding a bowl of fragrant lamp oil, if they can resist Lao Tzu to cut this bald head to you as a ball to kick."

As long as they, even if they steal a small bite, the credibility of the capital pool will collapse immediately, and the flowing brand will have no credibility at all, and there will be countless businessmen who have lost their money, and countless businessmen who have come from afar will waste a year in vain.

At that time, the flowing water brand will no longer be a money-making cash cow, but a bottomless pit for losing money, I don't know if it will be enough to fill this black hole after losing the twenty-four bronze bulls on Suzaku Street?"

Yun Chu shook his head and said: "People are all stunned by the copper bull, in fact, if you calculate carefully, you will know that a bronze bull weighs only 30,000 catties, and the money has always weighed 12 catties, a bronze bull is only worth 2,500 guan, and the 24 copper bulls are only 60,000 guan, do you think 60,000 guan can fill a big hole of millions of guan?"