"You should have been like this a long time ago, if I hadn't seen that you have a lot of children, I would have to talk about you a long time ago."

After telling the third master that he should have done this a long time ago, the first master continued to speak to him while continuing to walk forward; "In the past, your salary was thirty or forty yuan a month, and it was indeed not easy to support a large family of six people, so you lived a very calculating life, I won't talk about you.

But what happened after Yu Li married into your family, I have to talk about you, the sauerkraut was broken and used to eat, and the family went to the hospital, and the Chinese New Year ate peanuts for a few people, listening to the radio and asking for money for the daughter-in-law, and even more excessively, you also asked her for money when you used toilet paper in the toilet, Lao Yan, she is your daughter-in-law, not the tenant of your house.

In addition to the things you do too calculating at home, you are also too unkind to the things they get married.

Yan Jiecheng said that the money they bought a house outside, you borrowed it from them, not gave it to them!

Jiefang asked you for money to get married, but you asked Jiefang to write you an IOU, speaking of which, he can usually come back to see you It's quite filial, and then Xie Di got married, I heard that you didn't even prepare a quilt for her.... ”

Faced with the number of the first master, the third master immediately smiled awkwardly; "Isn't it like I used to be poor and scared, and then I got used to calculating and calculating."

"You calculate the things in life, no one will say anything about you, and now everyone is poor and has to save everything and everything!

But for the daily necessities of the daughter-in-law, giving the son money to marry the wife, and marrying the daughter to give the dowry, you really can't calculate it as a father, and you will calculate the family affection if you calculate this!

”

Because he felt that the third master had to accompany him for decades, the first master said to him directly with a serious face; "Lao Yan, I really treat you as a brother, that's why I'm telling you this!

You said that you are now thinking about life events with them, so you and your daughter-in-law will have to spend money when you are old and sick in the future, do they have to calculate the money with you? ? ”

"Well, Lao Yi, you're right, I was really too calculating before, and I was able to solve it, liberating, and solving Di didn't kiss me anymore, hey." After listening to the words of the first master, the third master, who also realized that he had overcalculated, couldn't help but sigh there.

Loyal to the ear, I know that I will say it again.

So the first master directly smiled there and changed the topic to the third master; "You also want to get roast chicken, right, then when the chicken is killed, bring it over to me to marinate together, and then I will roast it for you in the afternoon, and I will let the stick terrier send it to you after it is roasted."

"Okay, by the way, Lao Yi, do you want to eat chicken offal, if you don't eat chicken offal, you will ......" Speaking of killing chickens, the three masters immediately asked if the first uncle ate chicken offal.

YY

knew that the three masters were trying to calculate their own offal.

So the first uncle took the stick terrier without looking back, and walked into the courtyard first; "Lao Yan, let's break off our friendship, I have a headache at the thought of living in a compound with your golden abacus for decades!

”

"Hey, hey, Lao Yi, why are you so stingy, you have four chickens and ducks in your family to eat, what kind of chicken offal do you eat, hey, hey..."

felt that there was no need to eat chicken offal since the first uncle had three chickens and a duck, so the third master still wanted to fight for it, but before he finished speaking, the first uncle had already run back to the middle courtyard with a stick terrier.

After they returned to the middle courtyard, they first put all the things they bought back to Aunt Yi, and then they all started to work with tools there.

Uncle Yi is an adult, so he is responsible for going to the kitchen to get a kitchen knife and bowl out and start killing chickens and bloodletting.

Use a bowl to catch the chicken blood and duck blood, then put a little salt in it and stir it, and then wait for them to solidify and use them to fry sauerkraut and fried leeks, which are all delicious.

After the uncle killed the chickens and ducks, the stick terrier immediately went to the stove to heat the fire, and brought boiling water to scald the chickens and ducks.

And Xiaodang and Xiaoyu scalded the chickens and ducks after the stick stalks, and immediately took the chickens and ducks to soak in cold water, and then plucked their feathers there.

They were very fast, and they plucked the feathers of three chickens and a duck in three or two strokes (the feathers were not wasted, they were packed in a dustpan and drained, and they were sold for five cents each. ）

After Xiaodang and Xiaoyu finished plucking the feathers of the chickens and ducks, Uncle Yi opened their mouths and took out the internal organs.

After taking out the internal organs and cleaning them, Uncle Yi took them back to the kitchen, and after the water in the pot boiled, he put the chicken and duck in the pot with green onions, ginger, garlic and white wine to cook for five minutes to remove the smell, and finally took them out and drained them.

After the chickens and ducks are drained, Uncle Yi will use soy sauce, salt, and wine to mix the chickens and ducks, and then put them aside to marinate.

Chickens and ducks need to be marinated for three hours to give them a good taste, and finally they need to be drained again, then coated with a layer of honey and hung in the oven to roast.

Because it takes time to marinate, Uncle Yi took advantage of this gap to take care of the heart, liver, kidneys, intestines, and blood of the chicken and duck, and then made chicken offal soup with some side dishes.

After making the chicken offal soup, an uncle, a stick terrier, a small dang, and a small fish were there with a bowl of chicken offal soup, two nests, and a stack of small fish fried yesterday to eat breakfast, and an aunt They have already finished eating and are cleaning up the house in the backyard.

After breakfast, the first uncle carried a bag of about two catties of fried peanuts to the third master to let him write couplets, this year there are more houses in the family, so I have to write three couplets.

Let me write so many couplets, the three masters were originally not very happy.

However, after seeing that Uncle Yi's commission was more than two catties of fried peanuts, he immediately wrote happily to Uncle Yi.

The three couplets written by the first uncle, the couplets where the little ones live are successful in their studies, the one on the side of the first aunt and the old lady is Futai Ankang, and the backyard of the first uncle and Qin Huairu is home and everything is prosperous.

After the couplet was written, Uncle Yi first took the stick stalk and they tore up the old couplet, and then brushed the couplet with a slurry lake made from Lake Rice, and then pasted them in order according to the position of last year's couplet.

The first one is posted on the side of an aunt, the second one is on their side, and the third one is on the backyard of an uncle and Qin Huairu.

After pasting the couplet, the stick terrier took Xiaodang and Xiaoyu out to play firecrackers, while Uncle Yi went to fry peanuts, melon seeds, gluttonous beans, and popcorn.

The peanuts fried by the first uncle are all raw peanuts that are salted in salt water at night and dried in the sun for several days during the day, and they are fried with hot sand.

The peanuts fried in this way are just like the salty peanuts sold outside, crispy, salty, and fragrant, and they are definitely delicious side dishes for wine and porridge.

Like peanuts, melon seeds are pickled and dried for several days, and they are also fried in sand.

After the melon seeds are fried, they are fragrant and crispy and very delicious, but they are a little hot, and the heat is still difficult to control when this thing is fried.

After frying the melon seeds, Uncle Yi began to fry the popcorn.

This is the simplest way to put the corn kernels directly into the sand of fried melon seeds to stir-fry, and after a while, a lot of popcorn will pop out crackling.

When the first uncle was frying popcorn, the locust flower and the maple leaf were drooling while watching the direct flow.

But the freshly fried one was very hot, and the uncle refused to give them food, so angry that their mouths were high.

After frying the popcorn, Uncle Yi saw that the two little guys were about to hang oil bottles in their mouths, so he stuffed some peanuts that had been cooled and sent them out.

After sending away the two little ones, Uncle Yi put away the sand and began to fry the peans, peanuts, soybeans, and peas in oil.

These fried things are relatively easy to get, put them directly in the oil pan to fry them, then scoop them up and sprinkle a layer of salt, stir it again, put it aside to cool and control the oil, and then you can eat it after it is cooled and the oil is controlled.

It's that these things have a relatively short storage time, if they are well sealed, they can be eaten for about ten days, and if they are not well sealed, they will deteriorate a little if they are left for a day or two, but fortunately, it is winter, and they can be stored for a little longer.