After stir-frying peanuts, melon seeds, popcorn, and these snacks.

Uncle Yi took out a few glass jars directly from the two fifty yuan houses he received, and then directly filled them one by one.

Seeing the seven snacks made by an uncle, an aunt immediately looked at him there and said; "You get so many snacks out, and if the little ones get hot later, I'll blame you."

After putting the canned snacks in the cabinet, Uncle Yi said to Aunt Yi in a serious manner; "It's okay, after the Chinese New Year, the five little ones have to go to school, and when the time comes, they will pack a little bit a day and take it to school to eat, don't let them just watch others eat at school.

Besides, isn't it the New Year, don't prepare more snacks for the New Year, although I don't let my apprentices come to me to pay New Year's greetings, but it is inevitable that a few of them will be disobedient to come over.

And then the two children of Silly Zhu, Yan Jiecheng's children, and those children outside the compound, if they come to play with them, we can't take out some snacks for them to eat?? ”

I think Uncle Yi has a point.

But after seeing that Huaihua and Maple Leaf had just finished eating peanuts and wanted to come back to get popcorn, an aunt immediately stuffed a white rabbit toffee for one of them; "Give one of you a toffee, and you are not allowed to eat any more snacks after eating, today your father is going to make roast chicken and roast duck to eat, can you still eat it??"

"Ah, if we want to eat roast chicken and roast duck today, then we won't eat snacks first, we will eat roast chicken and roast duck with our stomachs saved, hehehe." Hearing that there was roast chicken and roast duck to eat at noon, Huaihua and Maple Leaf immediately stopped eating the toffee, and ran out to play directly.

"These two children are just two gluttonous worms!!"

After a funny glance at the two little ones, the first master took a small hammer to the corner of the backyard, an empty open space, first made a small stove out of discarded bricks, and then used a bad water tank cover that I don't know who threw it to paste mud, and a simple oven came out.

The oven of the first uncle is very simple, the small stove below is used to burn charcoal, and then the water tank and the stove are directly pasted together with mud to control the temperature.

After a while, the master only needs to light the charcoal fire on the stove inside, and then hang the marinated chicken and duck on the edge of the water tank, and finally cover it with the lid of the water tank at home, and roast it for a total of 40 minutes.

After making the oven used to roast the chicken and duck, the first master lit some firewood for it inside, and used the temperature of the fire to dry the mud that had just been pasted up, so as to save them from waiting for it to be firm enough.

And just when the first uncle was burning the fire, Xu Damao, who was drunk again last night, came out of the house; "Hey, what are you doing here, Uncle Yi, your thing is a bit like a barbecue oven for roast chicken, do you want to roast chicken??"

"Well, isn't this the New Year, so I'm going to make some roast chicken and roast duck to eat, the New Year can't be too shabby, I can't say this anyway, I'm the director of a factory, right." After smiling back to Xu Damao a few words, Uncle Yi continued to burn his oven.

After hearing that Uncle Yi was really going to make roast chicken, Xu Damao immediately said with a smile; "Uncle Yi, I also have two chickens at home, I'm going to kill the chickens now, and then you can help me roast them, okay??"

"Okay, you go and kill, after killing, boil it in boiling hot water with green onions, ginger and garlic white wine for five minutes, then take it out and drain it, and then marinate it with seasonings.

If you don't have any seasoning, I'll kill it and get it from your aunt, I have marinated three chickens and a duck over there, and I can pick it up and drain it and roast it, and the seasoning is just right for you. Hearing that Xu Damao also wanted to make roast chicken, Uncle Yi nodded directly and agreed to him, and even provided seasoning for marinated chicken.

Xu Damao, who got the consent of the first uncle, immediately went into the house and killed the two chickens that the first uncle compensated him for last time, and blanched and drained them according to what the first uncle said.

When Xu Damao made the chickens, the first uncle returned to the aunt in the middle courtyard, and directly used the hook that he had quietly made in the steel factory before, and directly hung up the three pickled chickens and a duck and drained them.

Around this time, the third master came over with his chicken, and Xu Damao also followed closely with two chickens, so the first master marinated their three chickens with the seasoning just now.

When marinating the chickens of the three masters and Xu Damao, the first master suddenly remembered that he still had a killed hare that he hadn't eaten yet, so he went to take the hare and pickle it together.

After getting the chickens of the three masters and Xu Damao, as well as the hare, and letting them marinate there, the first master went directly to the backyard and burned the coal in the oven.

After the temperature of the oven reached the standard, the first master came back to the middle yard to brush the three chickens and one duck with honey, and then took them to the backyard and hung them on the edge of the water tank, and covered them with a lid [the lid is ventilated] and let them bake slowly inside.

This baking takes up to half an hour, so during this time, the master thawed the big bighead carp left over from yesterday.

An uncle is going to use it to make a red sweet and sour fish, red symbolizes the prosperity every year, and the fish symbolizes more than every year.

After thawing the bighead carp, Uncle Yi originally wanted to prepare some ingredients for cooking hot pot, but after an aunt said that it would cost money to cook a hot pot, the leg of mutton was stewed into mutton soup by Qin Huairu in the backyard.

At home, I chatted with my aunt for half an hour, and I felt that the time was almost up, so I first hung up Xu Damao and the three masters' chickens, as well as his hare, and drained it.

After hanging up the chicken and hare, the first master took the basin with honey water, sesame seeds, and chili noodles to the backyard, picked up all the roasted chicken and duck, brushed with a layer of honey, sprinkled with a layer of sesame seeds, and a layer of chili noodles, and then put it back to roast for ten minutes.

As soon as the ten minutes arrived, Uncle Yi took out the roast chicken and roast duck that were roasted to a golden and fragrant aroma and put them in the basin, and then Qin Jingru, who came to join in the fun, brought them back to the aunt.

After Qin Jingru took the roast chicken and roast duck away, the first master first added some charcoal fire to the oven, and then he took the chickens of the third master and Xu Damao, as well as the hare of his family, and wrapped them in a layer of honey, and then hung them on the edge of the water tank, covered them, and put them in it to roast slowly.

"Lao Yan, Xu Damao, you look at the time, as soon as the thirty minutes are up, pick them up and re-brush them with a layer of honey, sprinkle with a layer of sesame seeds, a layer of chili powder, and then bake them for ten minutes."

After opening his mouth to explain that the third master and Xu Damao were there to watch the time come, the first master went home to make his lunch, which was also the reunion dinner for the New Year this year.

Xu Damao and the three masters were very obedient, and as soon as the thirty minutes were up, they immediately put on gloves and took out the roast chicken and rabbit and brushed them with a layer of honey, sprinkled with a layer of sesame seeds, a layer of chili noodles, and then put them back to roast for ten minutes.

And because of the obedience, the third master and Xu Damao got the fragrant roast chicken smoothly.

At the same time, when the third master went home with the roast chicken, he also took the roast rabbit of the first uncle back to the aunt in the middle courtyard, and Xu Damao, who lived in the backyard, was responsible for extinguishing the charcoal fire in the oven.

However, as soon as the third master left, the second master immediately took out a chicken that he had killed himself and shouted to Xu Damao, who wanted to extinguish the fire: "Xu Damao, wait, I still have a chicken to roast!" ”

Seeing that the two uncle's chickens had been killed, Xu Damao directly removed the hook on his roast chicken and handed him one.

After receiving the hook handed over by Xu Damao, the second uncle immediately hung up his chicken, and then hung it in the oven to make a roast chicken.

Then the unlucky second uncle didn't add charcoal fire to the oven, and his chicken didn't go fishy, pickled, and drained, so he finally roasted a half-cooked chicken, not to mention, and the chicken didn't taste anything except salty, plus the roast chicken with firewood in taste, which was similar to eating a rag stained with saltwater.