Wei Yi's girlfriend's appearance is not inferior to Du Yue'er at all, and she is even better in terms of cute temperament.

Lu Yuanling couldn't help but sigh secretly, Du Yue'er estimated that there was no chance.

With his own understanding of Wei Yi, he is not an abusive person.

Unless there is a problem in the relationship between the two, it is difficult for outsiders to intervene.

Let's hope she comes out soon.

Wei Yi is certainly excellent, and there are very few people who are better than him, but he can't hang himself on a tree.

When everyone arrived, Wei Yi asked the waiter to inform the back kitchen to serve the meal.

Everyone present was centered on Wei Yi, the stars were holding the moon, chatting casually, and they didn't feel strange at all.

Fifteen minutes later, the first course was served.

Before eating, Wei Yi had two sentences: "In order to celebrate my sister's good score of 653 points in the college entrance examination, this banquet is specially set up today, I hope everyone will let go a little bit, eat and drink well!" ”

"Good!"

Everyone applauded and looked at Liu Linlin, the protagonist of this banquet, with appreciation.

The reason why I appreciate it is because, except for Liu Shusheng, who has never gone to high school, the college entrance examination results of the other three are not her opponents.

Liu Linlin won the respect of everyone present with her strength.

The applause stopped, and Wei Yi waved his hand: "Let's eat!" ”

The first course is called fried eggplant.

The long plate is golden on the outside, and the neatly stacked fried eggplant looks very tempting.

Wei Yi picked up a piece of fried eggplant, looked closely, and found that it was made of eggplant cut into a knife in the middle, made into an eggplant box, stuffed with shrimp meat, and then fried until cooked.

Wei Yi put the fried eggplant into his mouth, took a bite of it, chewed it carefully, crispy on the outside and tender on the inside, with the deliciousness of shrimp meat, and the softness of eggplant meat, fresh and mellow, with a unique flavor.

The shrimp used in the fried eggplant is also Chinese prawns, so it's no wonder it's so delicious and especially good with rice.

Lu Yuanling himself is not very interested in fried food, but he looks satisfied when he sees everyone eating with their mouths full of oil.

In the end, with the mentality of giving it a try, I picked up a piece and put it in my mouth to taste it.

At this taste, Lu Yuanling's eyes widened unconsciously.

Is this fried eggplant so delicious?

After Lu Yuanling finished eating a piece, he couldn't help but pick up another piece, and he was happy in his heart!

Wei Yi smiled and looked at Lu Yuanling, thinking that after Brother Lu finished eating this meal, he was afraid that he would no longer be able to look directly at Lingyun's private chef's dishes after he went back.

After all, most of the ingredients purchased by Lingyun's private chef are ordinary level, and occasionally there are precious level ingredients, but there are not many.

Not to mention the rare level ingredients, which are really hard to find.

The second dish is called sweet and sour pork ribs.

As the most representative of sweet and sour flavor, it is a characteristic traditional dish loved by the public, and it is found in every cuisine.

Wei Yi picked up a piece of sweet and sour pork ribs with red and bright oil, and sent it to the mouth to chew slowly, the outside is charred and the inside is tender, sweet but not greasy, sweet and sour, the taste is rich and delicate, sweet and sour have reached a close to perfect fusion, and you will not feel that any kind of seasoning is abrupt, it is really delicious.

This seemingly home-cooked sweet and sour pork rib is made with ribs from red mountain grass pig.

Hongshan grass pig is known as the most expensive pig in China, bred in the Horqin Grassland NMQ Hebertu Hongshan Grass Pig Breeding Base in TL City, Inner Province, and is located at 42-45 ° north latitude of the golden animal husbandry area.

Hongshan grass pigs mainly eat grass, and the abundant wild pastures in the breeding area provide various nutrients for pigs, and do not eat omnivorous, do not play antibiotics, green and safe and secure, and are worthy of the name of ecological black pigs.

The water source in the breeding area is sufficient, the river network is dense, the groundwater is rich in minerals, and the red mountain grass pig that grew up with this water, and the pork contains a variety of rich trace elements.

The most important point is that the Red Mountain Grass Pig is very athletic, walking and running for more than 10 hours a day and covering a distance of more than 7 kilometers.

To sum up, the pork of Hongshan grass pig has low moisture content, low fat content, elastic and firm meat, and an evocative taste.

The red mountain grass pork ribs that have been strengthened by the game are even more irresistible, and they have the artistic conception of a stew on the wall.

When the waiter was serving the food just now, he couldn't help but swallow several mouthfuls of saliva.

I was silently looking forward to whether there would be one or two pieces left when the empty disk was withdrawn, and I could secretly satisfy my hunger.

I don't know how to make these sweet and sour pork ribs, it's too fragrant and tempting.

Unfortunately, she didn't have that opportunity.

There are five people present, you have one chopstick, I have one chopstick, and the sweet and sour pork ribs are actually faster than fried eggplant.

If it weren't for the sake of face, Lu Yuanling would have wanted to pour the sugary soup with a rich fragrance at the bottom of the plate into the rice.

Hell, two dishes in a row are so delicious!

Compared with these two dishes, his Lingyun private chef has no comparison at all!

When did such a great chef come to Xiangyue Hotel?

I was able to make the fried eggplant and sweet and sour pork ribs so delicious!

Within 10 minutes, I want to know the personal information of all the chefs in Xiangyue Restaurant!

Lu Yuanling believes that this kind of talent, no matter how much it costs to dig it up, is not a pity!

Wei Yi didn't know what Lu Yuanling was thinking, if he knew, it was estimated that everyone would laugh stupidly.

However, the look of surprise on Lu Yuanling's face that couldn't be hidden, Wei Yi still had a full view.

That's what we want!

That's where it goes!

Xiao Er continues to serve!

The third dish is called jujube cake.

As soon as the two girls present saw the dessert, they couldn't help but move their index fingers, and each picked up a piece and ate it.

Wei Yi also followed, picked up a piece of red date cake, took a bite gently, tasted it carefully, and melted into the slag in the mouth, the jujube fragrance was rich, the taste was delicate, the aftertaste was sweet, and the appearance and taste coexisted with a fresh little dessert.

Don't underestimate this little jujube cake, it contains vitamin C, protein, calcium, iron, vitamins and other nutrients, which can not only replenish the spleen and stomach, invigorate qi and rejuvenate the body, but also protect the liver, increase muscle strength, nourish the skin and prevent aging.

Because the price of jujube cake is reasonable and nutritious, it is widely loved by modern consumer groups.

In the folk, there are sayings such as "regular red date cake, healthy and refreshing" and "three jujube in one day, 100 years old does not show old".

This shows how popular jujube cake is.

Especially for girls, who can resist desserts that are both delicious and beautifying?

Liu Shusheng also finished eating a piece of red date cake, he couldn't think of any nice words to describe the taste, but he felt in his heart that these dishes were very delicious today.

Dare to eat these day by day?

The dishes made by yourself, compared with these delicacies, are tantamount to pig food!

But every time Wei Yi eats the dishes he makes, he is full of praise for stuttering cleanly.

This little guy is kind-hearted!

In order to take care of the old guy's emotions, I never said a word that was not delicious.