What a good boy!

Liu Shusheng sighed.

The fourth dish is called belly bun chicken.

The belly chicken is served to the table by the chef himself, boils the pot, cuts the pork belly with a knife, reveals a whole chicken wrapped inside, and cuts the pork belly into even strips, and then Shi Shiran leaves, the whole process is smooth, and the visual experience is directly full.

The chicken is a whole chicken, Wei Yi immediately shared the chicken for everyone, and after taking care of one or two of them, he scooped up a spoonful of the original soup with a soup spoon and poured it into a small bowl.

The way to eat the belly bun chicken in eastern Guangdong is also step-by-step, the first is to taste the original soup, as an appetizer for moistening the mouth, the soup has a faint medicinal fragrance to drink, and at the same time will drink the taste of pepper, which is delicious and has a different taste in the heart.

For those who like light, what is indispensable is to taste the original soup and enjoy the wonderful feeling brought by the original taste.

The second is to taste the pork belly, which is crisp and springy, tender and strong, and these two contradictory tastes have reached an unprecedented balance, and they do not seem abrupt at all.

Finally, it is to taste the chicken, the chicken is tender and delicious, very flavorful, similar to the taste of white-cut chicken, without giving people the feeling of firewood, after tasting the original chicken, and then dip it in a little green onion and ginger sauce, the taste is more rich and delicious.

Belly bun chicken is a very traditional dish in the Hakka region with a very long history.

It was first eaten by Hakka women during confinement, and it is said to have a very good tonic effect.

This dish emerged from Guangdong a few years ago, and it is also available in Jiangjiao, Sichuan Province and other places, but it is not very famous, and everyone does not know much.

With the popularity of the TV series "My Brother is Shunyo", this dish has become a popular star like several main actors in the TV series, attracting countless diners to experience and taste.

The fifth course is called Shrimp with Slippery Eggs.

The golden eggs are combined with the red and white shrimp meat.

Wei Yi picked up a piece of egg wrapped in shrimp and sent it to his mouth to taste it slowly, the smooth and refreshing taste of the eggs and the delicious Q bomb of the shrimp are perfectly blended together, detonating the taste buds and making people secrete a lot of saliva, which is delicious!

The main ingredients of this dish are black feather green shell eggs and Chinese prawns, these two precious ingredients have been strengthened by the game, and the level of ingredients has reached the rare level, and the perfect combination of the two, the deliciousness is definitely greater than 1 plus 1 equals 2!

Lu Yuanling was shocked again after tasting the slippery shrimp!

Why can a home-cooked dish that looks so ordinary be so delicious?

If it weren't for Lu Yuanling's belief in the professional ethics of Xiang Yue Hotel, he would have doubted whether there was contraband in this dish!

This really can't be blamed on Lu Yuanling, it's really today's meal that gave him too many surprises.

When did you show such a worthless expression during a meal?

Except when he was down, since Lu Yuanling's successful entrepreneurship, this expression of being shocked by delicious food has never appeared again!

Lu Yuanling, who prides himself on eating all the delicacies and delicacies, was really taught a lesson by Xiang Yue Hotel today.

What does my Lingyun private chef compare to Xiangyue Hotel?

For a while, Lu Yuanling's eyes actually revealed a trace of confusion.

If the brothers and sisters in his company who followed him to fight the country saw the appearance of their boss, they would all be so shocked that they couldn't close their mouths.

It is estimated that he will wonder if his boss has been taken away, otherwise how to explain the confusion in his eyes?

It must be the wrong way to go out today!

The road is always impossible to get confused!

It's not Mr. Lu who is wrong, it's Xiangyue Hotel!

Wei Yi still didn't know that Lu Yuanling was at war with heaven and man at the moment, and he was doubting his life.

The other people present didn't have time to pay attention to Lu Yuanling, and they were all concentrating on eliminating food.

Soon, the sixth course was served, called steamed abalone.

In the milky white disc lie 5 delicate abalones, each with a little green onion sprinkled on it, which is very tempting.

Wei Yi picked up an abalone and observed it carefully, the abalone meat was precisely cut into a column with broken threads by exquisite knife work, which was uniquely beautiful.

Wei Yi easily picked up the abalone meat with chopsticks, put it in his mouth and took a bite, the taste was sweet with the fragrance of green onions, the taste was tender and crispy, and the satisfaction of his teeth and taste buds was indescribable!

There is no superfluous seasoning, eat the original fresh ****** of abalone, the soft part of the fish is fat, delicate, rich in protein, and has the therapeutic effect of nourishing the heart and eye, the nutritional value is high, it is one of the precious sea treasures.

Abalone is high in protein, especially globulin.

Abalone meat is also an anti-cancer food, and abalone meat contains an ingredient called "abalone", which can destroy essential metabolites for cancer cells.

Abalone can also regulate blood pressure in both directions, nourish yin, calm the liver, strengthen the kidneys, and regulate the secretion of adrenal hormones.

The abalone used in this dish is the wrinkled abalone, the king of Chinese abalone, is a high-quality variety in the abalone family, known as the crown of seafood, and is an important economic shellfish in China.

Wrinkled abalone is a precious shellfish distributed in the northern coast of China, and it was an offering in the Han Dynasty.

To the north of Tonji in Lugaoguandao County, the sea water is clear, the water depth is rapid, the reef caves are dense, and the seaweed bait is abundant, which is the most suitable for the growth and reproduction of abalone.

Long Island refers to a group of islands located north of Penglai, at the junction of the Bohai Sea and the Yellow Sea, which was once called Shamen Island in ancient times, and later called Miaodao Islands, Changshan Islands, and now referred to as Changdao.

Long Island has been rich in abalone since ancient times, and its scientific name is wrinkled abalone, because of the large size and large production of long island wrinkled abalone, so it has been called abalone island since ancient times.

At this time, everyone felt full, and in view of the fact that there were still two dishes behind, everyone stopped their chopsticks after eating their respective abalone.

Wei Yi also instructed the waiter to inform the kitchen not to serve the food first.

Everyone kept their heads buried in cooking, and they didn't have a chance to speak, but the scene was a little embarrassing.

As the host of the banquet, Wei Yi stood up at this time and introduced the ingredients used in the previous six dishes and the cooking techniques used.

Without exception, everyone pricked up their ears and listened with relish.

At the same time, I was extremely shocked by Wei Yi's profound knowledge of food.

Seeing in the live broadcast and seeing it in reality are two different things, and the shock you feel in reality is far better than the live broadcast.

After all, live broadcast will give people a sense of unreality, and what you hear and see with your own ears and eyes will naturally feel a little stronger.

Liu Shusheng's biggest feeling after listening to it was, obediently, today's meal actually didn't cost tens of thousands of yuan.

And Lu Yuanling was even more confused after hearing this, these ingredients are all common ingredients, and they are not very precious!

Then it must be a matter of chef's skill!

The desire to dig people can't help but be stronger!

The two girls don't have any special feelings, they just think their boyfriends/brothers are too good!

invariably, I admired Wei Yi even more in my heart.