Two weeks later, there was a vegetable stall in the vegetable market in Lingnan Street, Liwan District. There is also an ingenious signboard on the side of the vegetable stall: Nanping Xiaojia Cuisine.

Manager Yao of the vegetable market is very, very satisfied with Xiao Jiacai. After tasting the taste of the food, he couldn't wait to help Xie Genbao get the bunk and invite people in.

Xie Genbao doesn't sell vegetables very carefully, and often looks around absent-mindedly. And his dishes are twice as expensive as ordinary dishes, so 80% of the customers are screened. But once the business opened, in less than a week, sales doubled.

Starting from the third week, no matter how many dishes Xie Genbao served, he could always sell them out in the fastest time. The aunts and uncles who bought vegetables began to call him affectionately: "Caigenbao." ”

Vegetable root is also a treasure. Later, even Manager Yao called him that, Xie Genbao was funny and proud.

On this weekend, two middle-aged women who looked like girlfriends came to the vegetable market. He was dressed exquisitely, and his face was covered with surging makeup. The younger woman kept saying, "Sister Wen, what's wrong with the things I introduced?" The Xiao family's dishes are more expensive, more expensive than the dishes in your Lao Zhu Friendship Store, but they taste better. You get what you pay for. Isn't that what you've been talking about? ”

"What nonsense?" Sister Wen glanced at her. "The dishes in the Friendship Store are comparable to those in the ordinary vegetable market?"

Sister Li didn't fight with her either: "You'll know if you eat it." ”

The two stopped in front of Xie Genbao's lively shop, and they couldn't squeeze in. Fortunately, it was in order, and the queue was just. Sister Wen exclaimed: "Business is really good." ”

"I told you to come early, I guess we don't have any food today."

Xie Genbao said that the price of the dish was calculated, but he was busy but not chaotic. Always leave guests satisfied.

When it was their turn, there was not much left. There is not a single choy sum left, only some spinach remains.

Sister Li sighed: "Look at you." It's too late, and there's not much to cook. ”

Sister Wen couldn't see how good it was to pick the rest of the dishes, so she hesitated: "Then let's buy some somewhere else." ”

"Wait, two." Xie Genbao smiled at Sister Wen. Waiting for the rabbit, finally let him guard it, didn't he?

"I've got some food left here." As he spoke, he took out a basket from under the shop.

The basket is full of plump cabbage, round cabbage with a little point, as well as chubby white radish and dark green oily wheat cabbage, plus red and bright tomatoes, and a basket full of bullets is eye-catching, and it is very beautiful.

Sister Li couldn't suppress her laughter: "Ah, did you deliberately leave this dish for people?" Wouldn't it be nice for us to take it? ”

"It's fine." Xie Genbao waved his hand, "Sister Li, you are my old customer, what is this order." Take it, take it, take it. ”

Sister Li glanced at Wen Xiaoyi a little proudly: Look, my face still works.

The two shared a basket of vegetables, and Sister Wen didn't blink when she paid. What kind of food is not expensive for her family? It doesn't matter if it's expensive, it's just as expensive as it gets.

After Sister Wen and Sister Li entered the community, they parted ways and went home to prepare lunch.

Sister Wen has guests at home today, all of whom are her husband's leaders and colleagues, so it is inevitable that she will have to buy more vegetables for later.

Around ten o'clock, the guests came one after another. There was a burst of laughter in front of the floor-to-ceiling windows in the living room.

"I wish the manager, the business of our store is so good, can we give more year-end bonuses this year."

Zhu Hong's eyes widened and pointed to the general manager beside him and said, "I have to ask Mr. Deng for this, our commander-in-chief and chief designer." ”

Mr. Deng pretended to kick him with his legs: "What nonsense? ”

Manager Zhu laughed: "The country's policy depends on Chief Designer Deng, and the planning of our friendship store also depends on General Manager Deng." ”

Mr. Deng was slapped all over his body by this sycophancy.

The young and beautiful manager Meng of the clothing department couldn't help laughing: "I don't know if there are many other people's year-end bonuses, and I wish the manager a lot of year-end bonuses!" ”

In the laughter, the bursts of fragrance from the kitchen made them change the topic and praised Mrs. Zhu Hong's cooking skills.

Zhu Hong smiled: "Let's go, let's eat first." Today, Xiaoyi learned two new dishes, and everyone gave their opinions. ”

Everyone sniffed the fragrance and moved their index fingers. The first hot dish served on the table was the pot tomato seafood soup. The rich soup is topped with cabbage and topped with shrimp and abalone.

Mr. Deng was pleasantly surprised: "I have eaten this soup." This is the signature dish of Nanping Yuntao Hotel, tomato seafood pot! ”

Sister Wen smiled: "I've also heard that tomatoes can be used to cook soup with seafood, so I tried it today." The taste must not be compared with the restaurant, and everyone will settle for it. ”

Everyone is even Sister Daowen. A bowl of soup for each person was drunk while it was hot.

Manager Meng showed a look of enjoyment and praised: "It's fragrant and fresh, this tomato is refreshing and energetic." It's no wonder it's a signature dish of the restaurant. ”

Everyone praised it. This soup is indeed delicious and delicious. Drink a bowl in winter and refresh your body and mind.

Mr. Deng glanced at Sister Wen in surprise.

Since he ate tomato and seafood soup in Nanping, he has also cooked it when he goes home. It is said that the ingredients he uses are better than those in the store, but he can't always cook the taste of the restaurant. Mr. Deng thought about it, it should be worse than the tomato. The tomato soup base of Yuntao Hotel is more sour and rich, and the taste is sweeter. The sweetness and sourness of the tomato dissolve all the fishy smell of the seafood.

What he didn't expect was that he actually ate tomato and seafood soup with almost the same taste at Zhu's house today.

He picked up the cabbage under the kuaizi soup again. It is soft and glutinous and sweet, and even the vegetable stalks are so delicate. It turned out to be the same as the cabbage in Yuntao Hotel.

Mr. Deng let go of the seafood, and the cabbage that had been held back for a few quick days was still unsatisfied.

Zhu Hong was also very happy to see Mr. Deng giving face like this, so he took a cabbage and put it in his mouth, chewed it twice, and involuntarily sighed.

The cabbage leaves are full of sweet and sour soup and its own crispness and sweetness, which is incomparably delicious!

Manager Meng also noticed the specialness of cabbage, and asked with a smile: "I know, Sister Wen must use the dishes in our store." ”

Zhu Hong shook his head. No. He is used to eating supermarket food, how can he not taste the difference?

It just so happened that Sister Wen sent a steamed scallop with vermicelli, and before she could introduce it, she heard Mr. Deng ask: "Xiaowen." Where did you buy this cabbage? ”

Sister Wen smiled: "I bought it at the vegetable market near my house." ”

Mr. Deng's eyes widened: "Near your home - vegetable farm?" So what other dishes did you buy? ”

Sister Wen said: "Tomatoes, cabbage sum, white radish, ah, I bought a lot." She saw that there was still seafood in the soup, and there was no cabbage, and said with a smile, "I'll cook a few more later." ”

"Good, good." Mr. Deng nodded, "It's hard work." ”

Sister Wen entered the kitchen with a smile, looked at the vegetables cut on the eucalyptus board, and made up her mind that the family was going to change the vegetable supplier. When she was cooking the soup, she took a leaf and tasted it, and the warm and refreshing taste immediately conquered herself. No wonder the small vegetable shop business is like that!

A stir-fried cabbage sum was served on the table, and Mr. Deng couldn't wait to taste one, and his whole face lit up.

"That's the smell, it's the smell!" He said excitedly to everyone, "The famous dish of Yuntao Hotel, popping juice cabbage!" ”

The fragrant beetroot hearts bursting with juice in the mouth were snatched up.