Yesterday's millet pot with caramel milk tea was really popular, and then ...... Unsurprisingly, I entered the takeaway stall.

Ji Caimai, who was dialing the abacus and smiling eyes were about to narrow into a slit, looked at the servants who were queuing up to buy snacks, and raised his eyebrows: "How many servings do you want?" ”

"Three portions of millet pot, two servings of caramel milk tea!" The errand officer looked at Ji Caimai, who was smiling from ear to ear, and sighed faintly, "There are really more and more snacks entering the takeaway stall!" ”

The braised duck goods, tea eggs, sugar-fried chestnuts and so on are still popular. Recently, due to the cold weather, the ice powder, mung bean cake, and osmanthus sour plum drink are not sold when the weather is hot, but the millet pot and caramel milk tea are supplemented.

Accepting a few copper plates handed over from the hands of the errand officer, Ji Caimai glanced at him, took the silver money in his hand, and asked rhetorically: "Is the snack that costs money still fragrant?" ”

The messenger smelled the rich bovine frankincense in the air, sighed helplessly, and nodded resignedly: "It's very fragrant!" ”

It's really not expensive! Most of the snacks that can be bought with this money on the street outside are not very delicious and painstaking, which can compare to Master Wen's craftsmanship?

It's not like the snacks of Nahong Banquet Building, I feel exquisite and delicious at the entrance, and when I ask the price, I immediately feel "not delicious"!

No way, ordinary people! There is only that little money in a month, and you still have to support the family, and you still have to consider the money, unlike those who have a lot of money, you can go to Hongyan Building......

Thinking like this, Yu Saijiu, a regular customer with "rich family wealth", walked in with a few teaching doctors from the Guozijian next door carrying a lot of food boxes, smiled and said hello to Ji Caimai, walked to the back of the crowd and said while queuing: "I like the afternoon snack of millet pot with caramel milk tea yesterday, so I came here to buy some to reward the good students in the Guozijian for this month's monthly exam!" ”

"That's a big deal!" Ji Caimai glanced at Yu Sacrifice Wine with a smile and said, "If you want to reward the students of the entire Guozijian next time, remember to say hello to us in advance, so that we can prepare enough ingredients!" ”

Yu Saijiu responded with a smile when he heard this, and said "Okay" in a row.

Seeing that this "rich family" Yu sacrificial wine has not been to Hongyan Building for a long time, and only came to their Dali Temple, I don't know why, the servants couldn't help but breathe a sigh of relief: "Fortunately, although the 'Ji shopkeeper' asks for money to take out, he will not let go of every one, but he will not increase the price indiscriminately!" ”

If you put it in the restaurant outside, you may have started to increase the price because of this long queue!

However, although the price does not increase, it is always best to "be ingenious" Master Wen to add something special to the caramel milk tea.

The servants who lined up to buy milk tea and the same pot watched curiously as Wen Mingtang and others kneaded the dough into long strips behind the countertop.

The dough strips kneaded by Ah Bing are slightly darker in color and dark brown, but the ones in Master Wen's hand are purple, yellow, and white, and they look very bright.

Seeing this, someone couldn't help but ask Wen Mingtang: "Master Wen, what are you doing?" ”

Wen Mingtang said: "The small ingredients in the caramel milk tea, Ah Bingtong is made of pearl balls, and I am making taro balls here!" ”

Looking at the small balls like glutinous rice balls, everyone was puzzled: "Is there any difference with glutinous rice balls?" ”

Wen Mingtang said: "That one is made of glutinous rice, and this one is made of tapioca starch, and the taste is very different." ”

As for how different the law is...... Ji Caimai smiled and said: "If you buy caramel milk tea today, you can add some for free, just this day, if you want to add it tomorrow, you will spend money!" ”

As soon as these words came out, the errands in line couldn't help shouting, "Ji Caimai is treacherous", listening to "free", don't you just know and be sure that everyone will definitely eat and still want to eat?

Listening to everyone's complaints, Ji Caimai smiled unabated: "Today's free can also not be added, when will the chef of my Dali Temple force everyone to add?" As he spoke, he rolled his eyelids and nodded, "If you don't eat it, you won't have that thought if you haven't eaten it!" That's a good idea! ”

Listening to this, people really hate to drag Ji Caimai, who was sitting at the back of the stall, out to teach him a lesson!

The free pearl balls and small taro balls are on the side, so how can people bear not to add them? Ji Caimai, who had already tried it, picked up the bamboo tube with a thin bamboo tube inserted in his hand, took a sip, and then saw him chewing with his cheeks.

Although he probably guessed something, someone still couldn't help but ask: "Ji Caimai, what are you chewing are the so-called pearl balls and taro balls?" ”

Ji Caimai nodded, flicked the straw on the side of the bamboo tube while chewing, "um", and said, "One bite is sucked up with milk tea!" ”

Everyone who heard this sentence suddenly felt for a while: No wonder Master Wen kneaded the pearl balls and taro balls into that size! This size is just right for passing through the thin bamboo tube called the "straw", and after one bite, the milk tea enters the mouth along with the balls, which really saves a lot of trouble.

Looking at Ji Caimai's chewing appearance, he guessed that the taste of this wish was different from the soft glutinous glutinous rice balls.

At the forefront, the errand who asked for the added caramel milk tea took the milk tea in his hand and sucked it through the "straw", and the taste of the milk tea in the entrance is not unfamiliar, and he has tasted it yesterday.

It was the pearl dumplings that were mixed in it that made his eyes light up, and while chewing the small dumplings in his mouth, he said to the people who were in the back of the queue before their turn: "The surface is slippery, it is very smooth, it is elastic to chew, and it is soft and glutinous with tenacity when you bite into it...... It's like green vegetables and tofu, the two should be together! ”

Yu Saijiu, who was still a few people away, glanced at the errand who was holding a bamboo tube and sucking milk tea with a thin bamboo tube, and glanced at him: "Master Wen has not only raised you with a mouth, but also the ability to taste food has greatly improved!" That description really sounded like he wanted to give it a try right now.

……

After lunch, the messengers who had been sent to keep an eye on the gate of the Yellow Mansion came back early in the morning.

As soon as I entered the lobby, I saw the colleagues who were full of millet pots and drinking "caramel milk tea" with bamboo tubes and thin bamboo tubes, so they couldn't help twitching the corners of their mouths and turned their heads to see Lin Fei.

Because of the cold weather, Lin Shaoqing's door was not as wide as before, and Zhao was not guarding the door at this time, the two knocked on the door, and after hearing a "come in" from inside, they pushed the door and walked in.

As soon as he entered the door, he heard Lin Fei ask, "What's wrong?" ”

The two messengers raised their heads, and just as they wanted to reply, they saw Lin Fei, Liu Yuan, and Bai Zhu in the room looking towards them.

The three of them were holding a bamboo tube in one hand, and they were drinking caramel milk tea with the thin bamboo tube in their mouths.

Chef Wen's snacks seem to be very popular this time! The two errands, who had been busy all morning, swallowed their saliva and said in their hearts.