Chapter 251: Hoof Flower Soup (1)
"The one surnamed Yang didn't need to wait for me to lead, and he went to the gate of the Huangfu in the early morning to wait," the messenger of the report took a deep breath while smelling the rich bovine frankincense in the air, and said, "It should be a little unwilling, and I went around a few times outside the Huangfu, wanting to try to find Miss Huang San!" ”
But how could the people of the Huang family, who only took Miss Huang San away last night, let the person surnamed Yang get close to Miss Huang San? A little closer, the guards of the Yellow Mansion came out with short sticks and drove the people away.
"As a last resort, the surnamed Yang can only watch from afar, and when it comes to his own time, Xun Gongzi comes!" Speaking of this, the errand subconsciously glanced at Lin Fei in front of him, yesterday Lin Shaoqing said that he would go to see Huang Shizhong to "remind", this "reminder" was really immediate, early this morning, Xun Gongzi was invited to Huang Mansion after eating in the public kitchen.
"Xun Gongzi didn't come out again after he went in," said the officer, "Xu is Huang Shizhong who left him to eat!" ”
Xun Zhou, who entered the mansion, was warmly entertained by Huang Shizhong, but Yang Jialangjun, who was watching outside the mansion, was angry.
"I'll see the man surnamed Yang staring at Xun Gongzi who entered the mansion viciously," the messenger gestured, "that look ...... Tsk, I really can't bite off a piece of Xun Gongzi's meat! ”
Even when they looked at Yang Jialangjun's eyes, they couldn't help but sweat for Xun Zhou.
Yang Jialangjun stared at the door of the Yellow Mansion viciously, until noon, and before Xun Gongzi came out, he sneered and left! The officer said, "I'll find a few other people to follow him from afar, and I'll come back first!" ”
Hearing this, Lin Fei nodded and said to the officer, "Very well done!" At the end, after a pause, he repeated again, and said, "Keep an eye on the one surnamed Yang!" ”
The errand officer replied "yes", the corner of his eye swept to the bamboo tube in Liu Yuan and Bai Zhu's hands, and when he was about to turn around and leave, he heard Lin Fei say: "I waited for the milk tea in the public kitchen, go to the public kitchen to get a milk tea, and then go down to rest!" ”
With a big stroke, it is not only the Yu sacrificial wine next door that buys milk tea for the entire yamen, but also their Lin Shaoqing.
The two officers happily replied, "Thank you, sir," turned and went out the door, and then quickened their pace and walked in the direction of the public kitchen.
It seems that there are really a lot of people who are worried about the caramel milk tea yesterday!
Holding the bamboo tube in his hand, Liu Yuan sighed with emotion: "It's really pleasant to hold a cup of this thing in autumn and winter!" ”
The errand who got the special "care" of the peak milk tea also thought the same, and the slippery and chewy pearl dumplings added today added a little more fun to this already heart-warming and delicious afternoon snack.
Chewing pearl balls and sucking milk tea, he was about to leave, but he saw a few handymen walking in with a few baskets of ingredients covered with cloths.
When the servant stopped, and was about to see what he was eating at dusk, the handyman lifted the cloth covering the basket.
The fat and tender porpoise hooves were startled when they saw the servants who were about to leave, and hurriedly turned their heads to ask Wen Mingtang, who was standing on the side looking at the porpoise hooves with "focus and affection": "Master Wen, this is ......?"
Wen Mingtang glanced at the errand servant whose face was a little pale, and said, "The ingredients for evening food." ”
As soon as these words came out, the officer's face turned even paler, and he couldn't help but speak: "Master Wen, this thing ...... Can this food be delicious? ”
Although Master Wen's pork dishes have never disappointed, the pork trotters are ...... I don't remember that I have never heard of any chef in Chang'an City who can cook it well.
Looking at the thick layer of hoof skin on the outside of the pig's trotters, people instinctively gave birth to a sense of retreat: as if they had tasted the meat buns from the street vendors in their mouths, in order to make two more silver dollars, the vendors replaced all the meat fillings of the meat buns with the cheapest fat, and after a bite, the greasy feeling of panic immediately came up, which was terrifying.
Of course, Wen Mingtang knows that Chang'an City is now, oh no, it is the rejection of the whole Darong to the object of pork trotters, and there are many people from poor families in Suri, who really want to eat meat, and they are reluctant to spend money, so they will buy some cheap pork trotters to satisfy their hunger.
But boil it in white water, only put salt, and the pork meat will naturally not be too delicious! The pork trotters could not be sold because of the rejection of everyone, and most of the pork trotters on the meat stall had been left for several days, not fresh, and even had a taste, so they were naturally unpalatable.
However, the pork trotters sent this time were only sent by Zhuangzi, and they were very fresh, Wen Mingtang looked at the pork trotters, glanced at the pale servant, and said with a smile: "Don't you know when you come to eat at dusk?" ”
The messenger looked at the washed white and clean hooves, shivered, and walked quickly with the bamboo tube milk tea in his hand.
Ji Caimai, who was settling accounts behind the table, raised his head, looked at the back of the departing officer, rolled his eyelids, and said: "I'm running faster than anyone else right now, and I'm afraid it will taste worse than anyone else when it comes to dusk!" ”
The matter of eating the rare "pork trotters" in the vegetarian day soon spread throughout the Dali Temple with the departure of the servants, so that when the miscellaneous servants of the public kitchen plucked the hooves, they also attracted many onlookers!
Liu Yuan, who hurriedly took the eucalyptus, also took advantage of the fact that when he went to the thatched house, he went around to the kitchen and shook it, and saw Wen Mingtang pouring Ah Bing's chopped pork trotters into the water, as if he was ready to blanch them.
Liu Yuan's eyes wandered around the countertop, and soon saw a large pot of beans soaked in water in a pile of green onions, ginger and other accessories.
The beans are about the same size as ordinary peas, but the color is pure white as snow, which is very comfortable to look at.
"What is this?" Liu Yuan pointed to the bean curiously and asked.
Wen Mingtang's hands kept moving, and he didn't even raise his eyelids: "White kidney beans!" ”
White kidney beans...... Liu Yuan let out an "oh", nodded, and said, "I don't recognize!" ”
Of course, people like Liu Sicheng who can cook the sour plum drink bag back and cook it will not recognize such a thing as white kidney beans! Tang Yuan couldn't help but snicker: "I don't know if I wait until the twilight to eat the hoof flower soup!" ”
Although she was teased by the little girl in the dumplings, she was not laughed at in vain, at least she knew that this pork trotter was originally used to make soup! Liu Yuan let out an "oh", reluctantly withdrew his gaze, and turned out of the kitchen. He also wanted to hold milk tea like Ji Caimai and watch Master Wen and them cook, but ...... I still have eucalyptus in my hand right now!
That Xun Gongzi's task is almost completed, and now he only has to keep an eye on Yang Jialangjun! This kind of thing is done by the messengers, but they are not idle, but they have borrowed from Qin Tianjian in the past few years to look for them to see the auspicious days.
Auspicious days naturally include auspicious events such as marriages, but they are not limited to this; In the world, many people will come to ask the Qin Heavenly Prison to see the so-called auspicious day.
They are now looking for the "auspicious day of funeral" that Qin Tianjian sees, but not all "auspicious days for funeral" have to see, after all, ninety percent of the powerful people in the entire Chang'an City will invite professional officials such as Qin Tianjian to see, and looking for the past is no different from looking for a needle in a haystack.
"I asked Qin Tianjian to look at it a few times, and I deliberately changed the time to midnight and singled it out!" Lin Fei said.