Not long after lunch, there were hardly any people buying vegetables in the afternoon market, and because there were no people, the vendors on the roadside and in the shops set up a cloth tent and dozed in it.

This is what Lin Fei and the others saw when they walked to the market.

Although there are still some regulations in the management of Darongfang Market and the market, in the end it is the market, that is, it is cleaned, and the air in the market is still filled with the smell of vegetables, meat and slaughtered poultry and livestock.

That smell made Liu Yuan, who is accustomed to dealing with pen, ink, paper, inkstone, smell quite uncomfortable, most of his impressions of people eating and drinking are in the public kitchen, especially since the chef came to Master Wen, there is only the fragrance of the tongue of the person who eats the hook, when has he smelled such a fishy smell in the kitchen?

It's the bazaar, it's not like I've never been here before, but Liu Yuan didn't expect the fishy smell to reappear like this.

"Is it the relationship between the excessive slaughter of poultry and livestock near the end of the year?" Bai Zhu on the side rubbed his nose as he spoke, "The previous bazaar didn't seem to have such a heavy taste. ”

Lin Fei, who has always been quite sensitive to smells, also frowned, but did not speak, but looked up at the stall vendors who were dozing, and then looked towards the slaughtering stall.

At this time, a sign was hung in front of the slaughtering stalls, and the butchers who slaughtered poultry and livestock were resting in their tents.

Lin Fei raised his hand and rubbed his nose, and took a deep breath.

Liu Yuan and Bai Zhu, who were covering their noses at this move, were about to say two words of admiration, after all, with Lin Shaoqing's sensitive nose that was different from ordinary people, this breath must feel extraordinary.

Lin Fei, who took a breath of relief, stood in place for a moment, and immediately raised his feet and walked towards the slaughtering stall not far away.

The slaughter stall was also cleaned up, after all, the law of Darong was there, and if you don't want to clean up, you need to clean it up. But that bloody breath can't be contained.

Although the sound of the movements of several people walking towards this side was not loud, it woke up a bald butcher in the middle of the slaughtering stall, and when he heard the movement, the butcher got up from the ridged stall and subconsciously took a handful of various knives from a row of various knives spread on the stall to look at several people.

This bald lady Tu was already angry with her eyebrows and fierce face, and Liu Yuan and Bai Zhu, who were looking at it with a knife at this time, were also startled, and subconsciously stopped, raised their eyes to look at him.

After staring at each other like this for a moment, the bald butcher's gaze paused slightly on the two of them, and it was only when the two of them reacted in hindsight that they realized that he was looking at the official robes on the two of them. After a stalemate for a while, the bald butcher put the knife back into the distance and glanced at the two, but his eyes turned to Lin Fei, who had already walked straight to a swill bucket, thought about it, and said: "The turbid matter such as the swill bucket can't stain the eyes of adults, the smell of the discarded stench inside is harmful to the body, adults should not approach!" ”

The voice was hoarse and rough, with the fierce appearance and the row of knives in front of him, Liu Yuanzhi thought that this person just looked at his appearance, it really looked like the portrayal of the murderer and the wicked in the book.

Lin Fei said "um", glanced up at the bald butcher, but did not care at all about his fierce skin, but nodded, glanced at the swill bucket, and asked the bald butcher: "The filth in it is new today?" ”

The bald butcher nodded, took a knife casually, and said while sharpening the blade: "As the New Year approaches, there are more people slaughtering poultry and livestock, and it can be filled in less than half a day, and it will be replaced every day." ”

Lin Fei glanced at the several swill buckets on the side, this one was obviously the fullest, and after sweeping these slaughtering stalls back and forth, Lin Fei opened his mouth and asked him: "Is this swill bucket for your use or share?" ”

"It's a split!" The bald butcher sharpened his knife and said, "There was a misunderstanding about the slaughter before, and I suspected that the butcher had changed the slaughtered poultry or something. Adults may not know that there are so many trivial things in the market! Generally speaking, the bucket into which bucket the first business waste is thrown into in the morning is always used, and it has been the same until the bucket is changed. ”

When Lin Fei heard this, he let out a "hmm" and looked at the bald butcher, his face was calm, but his eyes were extremely clear: "The fishy smell on these slaughtering stalls, you have the strongest smell in this stall, but your business is the best?" ”

The bald butcher was slightly stunned when he heard this, and subconsciously glanced at Lin Fei, but still nodded and said, "That's right!" Saying that, he explained a few more words, "Buying vegetables is not shopping, and those who buy vegetables don't have so much patience, and whoever comes to their shop quickly!" ”

The implication is that among so many people, his kung fu is the most neat.

Lin Fei nodded again, stretched out his hand and pointed to the swill bucket that was about to overflow, and said, "Then this swill bucket is what you are using?" ”

The bald butcher glanced at the bucket of swill and replied, "I'm using it!" ”

When Lin Fei heard this, he looked at the bald butcher's expression, but squinted his eyes and said, "The taste in it is wrong, I want to see what is inside." As he spoke, he looked back at Bai Zhu.

Bai Zhu immediately understood, and immediately turned around and ran quickly in the direction of the Yamen of Dali Temple.

……

……

After the snack boneless chicken fillet was sold out early, Wen Mingtang went back to the kitchen and started with a large piece of fat and thin, quite "beautiful" pork belly.

Snacks are in short supply, it's not that I don't want to make more, after all, one serving is two servings, and five or six servings are also made. It's just that the chicken breast is only so much a day, and it will be gone when it is sold out, which is to consider the supply of ingredients on the Zhuangzi.

There is no chicken breast, there is something else to make up.

After Ji Caimai came back from Zhuangzi today, he excitedly pulled Wen Mingtang aside, and then showed her a large piece of "really beautiful" pork belly, and said happily: "The pork meat on Zhuangzi today is quite beautiful, and I saw many people competing for it as soon as I went, so I hurriedly stepped forward, and finally grabbed such a piece!" ”

In all fairness, this piece of pork belly is not small, and if it is a family, it is enough to eat a few meals! But if it is put between so many people in the public kitchen, I am afraid that it will not be enough to eat for one meal, so it will not be used as a main meal.

You don't have to make a meal to use as a snack! Wen Mingtang has a snack that he has been hungry for a long time, and he needs such beautiful pork belly to make it.

Hearing Wen Mingtang say that he had been hungry for this snack for a long time, Ji Caimai immediately became interested, so he simply held the milk tea while watching her make snacks with Ah Bing and Tang Yuan, and chatted with them.

Wen Mingtang has always been a "harsh" person in making food, and only after the two of them completely removed the hair on the pork belly with Ah Bing and Tang Yuan, did they put the pork belly into the pot and cook it together with peppercorns, green onions, ginger, wine and other things.

Rubbing his somewhat sore arm, Tang Yuan was sighing, "It's not easy to pluck the hair, I will definitely be the first one to serve this snack when it is ready", when he saw a few errand officers enter the kitchen with serious faces, and then walked up to Wen Mingtang and asked Wen Mingtang: "Master Wen, can you ask some questions about the knives used in this kitchen?" ”