After lining up the knives of different sizes in the public kitchen, the interrogator couldn't help but be stunned.

There are nearly 20 kitchen knives of different sizes and shapes on the table in front of you, and you must know that every kitchen knife on the top is different, and many of them have more than one, even four or five.

Looking at the kitchen knife in front of him, the errand turned his head to look at Wen Mingtang, who was introducing the kitchen knife on the side.

"This knife is used to chop bones, because it is necessary to chop flesh and cut bones, the blade is sharp, and the blade is strong......"

Wen Mingtang's introduction was very serious, but several errand servants didn't listen to it anymore, but glanced at each other, smiled bitterly, interrupted Wen Mingtang's words, and said, "It's okay, Master Wen." ”

Wen Mingtang put down the bone chopping knife in his hand and looked at the officer: "But what happened?" ”

What happened? This matter had to start when they followed Bai Sicheng to the slaughtering stall and saw Lin Shaoqing and Liu Sicheng confronting the bald butcher.

"The smell of fish in that market is too strong, Lin Shaoqing's nose is ...... Tsk, this ...... Master Wen should know best. Speaking of this, the servant glanced at Wen Mingtang, squeezed his eyes at her, and said, "After all, Master Wen also gave birth to a nose like this!" ”

Wen Mingtang was silent, and understood: "But Lin Shaoqing smelled something that shouldn't be smelled?" ”

The servant nodded and said, "In the swill bucket used by the butchers of the slaughtering stall, Lin Shaoqing smelled something that shouldn't be smelled. ”

The smell of the miscellaneous things piled up in the swill bucket is all mixed together, and what smell should not be smelled? Tang Yuan's eyes widened, and she took the two peeled sugar-fried chestnuts that Ah Bing secretly stuffed into her mouth and put them in her mouth, the sweet and glutinous taste of the chestnut meat dispelled a lot of instinctive fear.

When the servant said this, he also stopped, as if he thought of something, his face changed slightly, and he didn't say what he smelled, but after looking at everyone, he said meaningfully: "Wu Bucai has passed!" ”

As soon as the three words "Wu Bucai" came out, everyone's faces changed.

Tang Yuan subconsciously covered his lips, but fortunately, the sweet taste of chestnut meat was still in his mouth and he didn't spit it out.

They are not the noble people who easily do not enter the filthy land, and they have not never seen the swill bucket of the butcher who slaughtered the stall in the bazaar, and they thought that there were people hidden in the swill bucket where the waste of poultry and livestock was piled up...... An indescribable sense of horror welled up in my heart.

When the messenger heard the word "Wu Bucai", his face changed, and he knew that he was not right if he didn't say it directly.

Thinking about their Dali Temple, they deal with the murderer every day, and they don't know how many murder scenes they have seen, but in today's scene, thinking of the corpses in a pile of poultry and livestock waste, the officer's face turned pale, shook his head, looked at Wen Mingtang, who looked better, and said: "Lin Shaoqing said that he was happy with this corpse...... None of them can be pieced together. ”

As soon as these words came out, Wen Mingtang's face immediately changed, and he subconsciously looked down at the kitchen knives lined up on the table, and asked the errand with a white face: "Should there be a butcher from the slaughtering stall involved!" ”

The messenger glanced at Wen Mingtang and nodded: "It's not clear yet, it's hard to say." But the butcher did have more knives, and many of them seemed to be capable ......of slaughtering not only poultry and livestock, but also people," the officer shook his head and did not continue.

Wen Mingtang gasped, and suddenly remembered what Liang Hongjin had said to her in his mind, and said, "The cook is a good knife worker, cutting meat and chopping bones, and he is at ease!" He subconsciously shuddered and looked at his hands.

Seeing Wen Mingtang's face change, the messenger didn't say any more, only thanked her, and left the kitchen to find Lin Fei to recover his life.

After the errand left, Ah Bingtong Tang Yuan looked at Wen Mingtang with a white face, and couldn't help but whisper: "Master Wen, could it be that the butcher killed someone with a knife......

A light cough interrupted the words of the two, and Ji Cai said: "It's hard to say now, maybe the butcher is innocent." ”

Although he said this, Ji Caimai still shook his head and said, "In this way, no matter whether the butcher is innocent or not, the people who heard the news are afraid that they will be deterred by the butchers of such slaughtering stalls!" ”

"I remember that there were such eucalyptus in the early years," Ji Caimai shook his head and said, "If you use the craft of eating to kill people, I am afraid that the whole craft industry will suffer to those involved." ”

For example, if a tea seller poisons the tea, the business of the teahouse will plummet, and everyone will be afraid that they will drink the poisoned tea and dare not go to the teahouse again.

If the cook poisons his own cooking, the restaurant will also be cold with the business.

Right now, it's a butcher at a slaughtering stall, and the slaughtering knife is rumored to be used to kill people, and this year is probably a year with more vegetarian food than meat, plus the corpse is incomplete...... The people who went to the bazaar to slaughter poultry and livestock were probably frightened.

Although they sighed, but for them, they couldn't do anything, Ji Caimai glanced at the pork belly boiled in the casserole, and said, "Keep doing things!" ”

When Liu Sicheng came to the kitchen to receive the gift box, he said that they were going to see Wei Fu for this meal, in order to find out about the stomach, how could they be involved in the slaughtering stall for no reason? Ji Caimai shook his head puzzled, and continued to watch Wen Mingtang make pork belly.

After taking the pork belly out of the pot and wiping it dry, Wen Mingtang took an iron skewer and began to do "acupuncture" for the pork belly.

The chefs can leave the things in the market for the time being, but Lin Fei and the others cannot.

Whether it was an official or an errand officer, even the people who passed by to watch the excitement looked for a handkerchief and covered their mouths and noses, and watched the group of officers wearing thick robes and searching in the swill buckets.

This choking smell is not a handkerchief, a robe can cover it, watching the lively people look at the errand officers who are searching, it is rare, and they have some sympathy for the errand officer who is quite envious of Su Rili.

Looking for something in the swill bucket, it seems that there is some yamen...... For example, the errand of the Yamen of Dali Temple is not easy to do!

Lin Fei, who was covered with a veil in front of his mouth and nose, put down the kitchen knife in front of the bald butcher, looked at the bald butcher who was restrained by two errands, raised his hand to the one or two "corpses" that were found, and said: "You have been in this business for decades, and you should know better than me that this is a human, not a poultry or livestock!" ”

The bald butcher's face was also very ugly, his lips trembled, but he still nodded in response: "It's human." ”

Lin Fei pointed to the sign in front of the slaughtering stall and said, "You are slaughtering poultry and livestock, why are there human corpses in the swill bucket?" ”

The bald butcher shook his head and said, "Xiaomin doesn't know. ”