The rumors in the market are like this, and in the end, the rumors became more and more bizarre and terrifying, and finally gradually moved closer to the demons and monsters.

But fortunately, they were in Dali Temple and knew the truth of the matter, Feng Shiling's body was intact and was not made into human meat buns.

Tang Yuan touched his stomach, licked his lips, and said, "Then you can buy a few more meat buns when you go back!" I thought about it, and the bun tasted good! It's rare to have such a cheap time, you can take advantage of this period of time, when everyone avoids it, eat a few more times, well, that's what Master Wen said...... That, wool! ”

Wen Mingtang looked at the tangyuan who vowed to pick up the wool and couldn't help but snort: the wool came out of the sheep, and the tangyuan probably forgot that the meal she ate meat buns was not included in the three meals, it was an extra supper, and she didn't eat it during the vegetarian day.

didn't listen to Liu Yuan's chatter with Tang Yuan and others, Wen Mingtang and Ji Caimai walked out of the kitchen.

The chef is not only about cooking, but also about chores.

Every once in a while, you have to count the inventory in the public kitchen's warehouse, and you need to start arranging the ingredients that can't be stored for a long time, or if you don't eat them again, so as not to waste them.

After counting the rice, flour, oil and grain in the warehouse, the rice and all kinds of grains and flour are only supplemented, since Wen Mingtang came to the kitchen, all kinds of food have emerged in an endless stream, and the grains and grains will not be piled up in the warehouse to eat ashes. Dried goods such as mushrooms are also eaten every day, and they are all delivered in the past few months.

After counting the warehouse and checking the inventory of the warehouse, Ji Caimai was about to breathe a sigh of relief, but he heard Wen Mingtang "Huh".

Ji Caimai, who heard the voice, followed the prestige, but saw Wen Mingtang pointing to a small sack in the corner and said, "What is here?" I didn't even notice it at first, and I don't know if it will break if something is put in? ”

Ji Caimai patted his head when he heard this, and sighed: "Look at my bad memory!" ”

"I forgot the rice cake I got back from the Zhuangzi!" Ji Caimai said, walked over, picked up the small sack and untied it, pointed to a few snow-white rice cakes to Wen Mingtang, and said, "When I went to Zhuangzi some time ago, I met an old acquaintance in Zhuangzi and chatted a few words. ”

After all, it's just a few pieces of rice cakes, and they will definitely not be used as three meals for the public chefs. If Master Wen hadn't come, he would have brought the rice cake back to cook porridge for the court. But since Master Wen came, he didn't want to miss any of the chef's meals.

So...... Most of this rice cake will be wasted.

After thinking about it, Ji Caimai said to Wen Mingtang, who was looking at the rice cake and didn't know what to think: "The rice cake will be given to Master Wen, if you make any interesting food ......" Speaking of this, Ji Caimai's old face turned red, and he said twice, but he still said, "Just give me a taste." ”

He has seen Master Wen's method of rice cakes several times, whether it is the salty, fresh and soft glutinous rice cakes in the soup, or the soul in the meat and crab pot, all of them make people think of it, and the liquid in the mouth and tongue will involuntarily bubble out.

I don't know what these rice cakes will look like when they are in the hands of Master Wen, Ji Caimai looked at Wen Mingtang, who was happy to come down, but he was looking forward to it.

Making rice cakes does not take up the time of three meals, and the small bag of rice cakes has not been touched since Wen Mingtang brought it back to the kitchen.

When the twilight hour was about to end, only Liu Yuan and Bai Zhu were with Lin Fei in the public kitchen, and Wen Mingtang turned around and went to the back kitchen.

After touching the fish for an afternoon, Lin Shaoqing, who didn't want to pick up the guests, would come back to eat the twilight food, and after eating the twilight food, he also asked him what clues the two of them had in the afternoon.

Liu Yuan and Bai Zhu had a little headache, but they still stiffened their heads, and said to Shangfeng honestly: "I haven't found any clues yet!" ”

God is pitiful, this is not the two of them prevaricating, it is true that this eucalyptus really has no direction at the moment, otherwise, they would not have deliberately searched for eucalyptus such as "human meat buns" because of the rumors in the market.

But even so, no clues were found.

Lin Fei nodded, slowly finished the last bite of evening food, put down the fast child, took out a handkerchief and wiped his mouth, looked at the two of them, paused for a moment, and then opened his mouth to speak, but heard a "zizi" fried sound in the kitchen.

The voice...... Liu Yuantong and Bai Zhu, who were about to reply, subconsciously turned their heads to look at the dim sky outside, and then looked at the mess around them, full of empty dishes.

At this time, the twilight eclipse is over, yes! The stomach, which was extremely satisfied, made a pleasant "burp" response.

How could Master Wen ......

Ah Bingtong, who was originally standing behind the kitchen countertop, ran to the back kitchen when the sound of frying sounded, and watched Wen Mingtang open the bag of rice cakes, insert a wooden skewer in the rice cakes, and then put them into the specially made pan, poured oil and began to fry them.

The snow-white rice cake is put into the pot with oil poured on the flat bottom, and there are many small oil bubbles gathered immediately, surrounding the rice cake slices, and the rice cake slices emit a "zizi" sound of harmony, as more and more oil bubbles are gathered, from time to time there are oil bubbles bursting open, making a "zila" sound.

This voice is really impossible to hide.

Lin Fei, who was watching the questioning, raised his foot, and Liu Yuan and Bai Zhu hurriedly followed and walked to the back kitchen.

The rice cake slices are arranged side by side in a frying pan, and unlike when frying other twists, Wen Mingtang did not turn it as he did when frying fritters and other things, but did not touch it again after putting it away, until he felt that it was almost enough, and then he lifted the bamboo skewer inserted into the rice cake and turned it over for the rice cake slices.

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A slap turned over, so that the original snow-white side met with the hot oil, making a "zizi" frying sound, and at the same time, it also made the already fried side appear in front of everyone.

However, I saw that the surface of the original snow-white rice cake slices was condensed into a yellow crispy shell when it was oiled, and although it was placed flat in the pan, the yellow color was still deep and shallow, adding a unique and unique beauty to the crispy shell.

Wen Mingtang, who was frying rice cakes, glanced at the group of people who had gathered around her at some point, smiled, and said: "The name of this snack is crispy rice cakes, Ji Cai bought some rice cakes with me, because the number is not large, I will not join the public kitchen, only use it to make some snacks to satisfy my hunger." ”

The ingredients used in this crispy rice cake are truly unobstructed: there is nothing left but the rice cake.

Who has never seen or eaten rice cakes in Su Ri? I don't know why, looking at the crispy rice cake that was still colliding with the hot oil in the frying pan, everyone subconsciously swallowed their saliva.

Even if this thing looks far from the three words "color, fragrance" and "color, fragrance", I don't know why, as long as I see a Master Wen standing next to the food, even if it is an ordinary food, the greed in my heart is hooked.