This crispy rice cake has not been processed at first, but it has only been washed slightly, and after being wiped dry, it is put aside and waiting for it to be put into the pot.

Unlike snacks such as boneless chicken fillet, which have done a lot of work in marinating before going into the pot, this crispy rice cake really doesn't do anything. After picking up the rice cakes with bamboo sticks and looking at them carefully for a while, Liu Yuan put down the rice cakes, shook his head at Bai Zhutong Lin Fei, and said, "It's not pickled, it's just ordinary rice cakes." ”

How can such a "simple" rice cake without any treatment be made different from others? Several people looked at each other, very puzzled.

At this moment, the first pot of crispy rice cakes was already out of the pot, Wen Mingtang took the rice cakes out of the pot, and then quickly picked up the sauce brush from the clay pot at hand and brushed the two sides of the crispy to yellow rice cakes with a full layer of orange-red sauce.

The orange-red sauce is wrapped in a yellow crispy rice cake, and the crispy rice cake that originally seemed "ordinary" immediately became attractive, and the crispy rice cake that came out of the pot still had the heat of just coming out of the pot, and the orange-red sauce was hot, and the sweet and spicy sauce unique to the sauce immediately diffused.

Smelling the seductive aroma of sauce, Liu Yuanmeng took a deep breath, and when he was about to rub his hands and prepare to reach out to take the crispy rice cake, he saw that Wen Mingtang, who had brushed a layer of orange-red sauce for the rice cake, did not stop there, and after brushing the orange-red sauce, he grabbed a handful of cooked sesame seeds from the cooked sesame pot on the side and sprinkled the crispy rice cake with sauce quite heroically.

The crispy rice cake with an attractive color is stuck to the white sesame seeds, and the cuteness also makes the color of the crispy rice cake more and more vivid.

Everyone was still drooling over the crispy rice cakes, Wen Mingtang had already put down the first string of crispy rice cakes, and reached out to brush the sauce for the rice cakes lined up next to him.

When everyone reacted in hindsight, the first bunch of crispy rice cakes had already fallen into Lin Fei's hands.

This speed ...... It's really beyond people's reach, and I don't know when Lin Shaoqing stretched out his hand!

Looking at Lin Fei, who was already holding the crispy rice cake and biting it, everyone swallowed their saliva and looked over: for some reason, Lin Shaoqing's solemn and expressionless appearance and the string of crispy rice cakes in his hand looked inexplicably a little funny.

However, Lin Fei, who was eating crispy rice cakes, didn't feel it, on the contrary, he looked calm and looked extremely comfortable.

I blew on the crispy rice cake and took a bite.

The "card rubbing" sound made when biting through the crispy skin was heard in everyone's ears and instinctively secreted the liquid at the bottom of the tongue, and when Lin Fei bit down the crispy rice cake and pulled it away, he looked at the long rice cake "drawing". The soft glutinous taste that belongs to the rice cake and the "glutinous" taste immediately appeared in everyone's memory.

Imagining the soft and unique taste of the rice cakes under the crispy crispy skin, everyone subconsciously swallowed their saliva, fortunately, Wen Mingtang in that room was fast, not as delicate and slow as when making the first string of crispy rice cakes, Wen Mingtang lined up the rice cakes in turn, and the sauce brush crossed the surface of the rice cakes back and forth several times, but after a few brushes, the surface of a few rice cakes was brushed with the orange-red sweet and spicy sauce.

Brush the sauce, sprinkle with sesame seeds, then turn over and brush the sauce, sprinkle with sesame seeds, but after a few breaths, the crispy rice cake is ready.

This time, everyone did not make the previous "mistake" again, and after Wen Mingtang finished sprinkling sesame seeds, they immediately reached out to grab the crispy rice cake with the sauce, and in a blink of an eye, the pot of crispy rice cake was snatched up.

The surface of the crispy rice cake that was taken out of the pot was still steaming, and even if everyone wanted to swallow it in one bite, the "heat" did not allow everyone to do so.

Smelling the sweet and spicy sauce, I had to blow slightly on the surface of the rice cake before opening my mouth to bite it.

Although this crispy rice cake is simple to make, you can probably imagine the taste and deliciousness of this crispy rice cake, but when you actually eat it, it still makes people feel that their imagination is a little barren.

The orange-red sauce is sweet and spicy, and the two different tastes that were originally opposite to each other are strangely blended together in this sauce, and it is different from the original imagination that only sweet and spicy tastes, and there seems to be some slight garlic aroma in it, which is simply the finishing touch, making the orange-red sweet and spicy sauce more and more irresistible.

The cute white sesame seeds stuck to the surface are not only beautiful, but also bring a layer of sesame aroma to this crispy rice cake.

Who hasn't eaten rice cakes? I don't know if it's because of the different crispy texture outside, so that the soft and glutinous sweet taste of the rice cake inside seems to be more and more obvious under the backdrop of this taste, and the aroma of the glutinous rice can be faintly detected in the soft and glutinous sweet taste.

When the "brushed" rice cake is completely broken and sent to the mouth, the soft and sweet rice cake is mixed with the crispy skin with the sweetness, spicy and sesame sauce aroma when chewed, forming a unique, slightly sticky and strange taste.

This strange taste makes people feel more and more unstoppable the more they chew, one bite after another, when the first pot of crispy rice cakes is all eaten, the second pot of crispy rice cakes has been brushed with sauce by Wen Mingtang, sprinkled with sesame seeds out of the pot.

The crowd hurriedly reached out and went to get the second string.

Looking at the people who were quite engaged in eating crispy rice cakes, Ji Caimai took the crispy rice cakes handed by Wen Mingtang and said leisurely: "Can you still fit your stomach?" ”

Because he knew in advance that Wen Mingtang was going to make rice cakes, he deliberately ate less rice, but it was not like Liu Sicheng and Bai Sicheng that a bowl of rice was not enough, and he added half a bowl.

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Especially Liu Sicheng, seeing that Fang Cai was full of burps, and he didn't know how to stuff this crispy rice cake into his stomach.

Hearing Ji Caimai's joke, Liu Yuan raised the crispy rice cake in his hand, took another bite, and while chewing and feeling the unique "sticky" taste of the crispy rice cake, he said, "Didn't Master Wen say it first?" Dessert and three meals may not occupy the same stomach, I see that this crispy rice cake has a sweet taste, maybe it is a dessert, naturally I can eat it. ”

Ji Caimai looked at Liu Yuan, who could clearly see that he was a little rounder even if he saw it every day, pursed his lips, turned around, and took another bite of the crispy rice cake in his hand: That's it! At the moment of food, don't think about something that you don't have.

After a twilight meal, and two crispy rice cakes, Liu Yuan burped, rubbed his stomach quite comfortably, and said, "It's full now, thank you Master Wen!" As he spoke, he raised his hand towards Wen Mingtang, who was eating crispy rice cakes.

Wen Mingtang smiled, and the corner of his eye glanced at Lin Fei, who had taken out a thin dossier from his sleeve pocket.

Sure enough, the next moment, I heard Lin Fei's voice ringing: "Full?" Now that you're full, it's time to do things! ”