The reason for being so refreshing turned out to be that he still had to do Lin Shaoqing's share, Liu Yuan and Bai Zhu were stunned, but they didn't care, the light on the left and right peaks was still less?

After a busy day's work today, the case that was already confusing to people is even more confusing.

Liu Yuan and Bai Zhu stood next to the table, and while waiting for Wen Mingtang to make this dish called fish-flavored eggplant pot, they chatted about today's affairs.

"That Zhang Wulin obviously didn't tell the truth, but what is hidden is the secret next to it, or is it related to this case, but we are still confused." Liu Yuan sighed, "Every time the case is investigated, it is the most headache, the clues are trivial and messy, and I am completely confused." ”

Bai Zhu nodded, and while looking at Wen Mingtang, who was cutting eggplant strips and green and red pepper rings, green onions, ginger and other accessories, he was busy working, and said: "The remaining three people all have to run around and ask questions, I just hope that they won't be busy in vain." ”

When the case is still blackened, once you find something suspicious, you have to start to investigate, sometimes you have to run before and after the busy work, maybe it is really related to the case, then it is not a vain run, more often it is a vain toss. Some people hide secrets and finally find out that they really have nothing to do with the case, and the reason why they are sneaky is just that they secretly hide the secrets of the outer room or private money.

Wen Mingtang listened to the conversation of several people chatting, put the cut main dish and auxiliary ingredients aside, and started the most important step - adjusting the fish sauce. The ingredients used in this fish sauce are familiar to the people of Dali Temple: sauce, vinegar, sugar, wine and other condiments are very common, but the proportion of them is very important.

After Wen Mingtang put the prepared fish sauce aside according to the ratio, he poured oil from the pot and began to make this fish-flavored eggplant pot.

After the spoonful of bean paste was added to the fried various accessories, the familiar aroma of red oil had spread with the stimulation of the hot oil.

The chatting crowd subconsciously glanced at the collision of various accessories in the pot, smelled the red oil fragrance between their noses, swallowed their saliva, and only heard the sound of "prickly prickly prickly" when the meat foam met with the oil flower, and the thick aroma of pork meat followed.

Liu Yuantong and Bai Zhu, who were guarding behind the countertop, took a deep breath and glanced at Zhao You, who was squatting outside counting ants: This guy was not smart in the past, but now he is smart, and he knows how to go outside and wait for the twilight food out of the pot.

Staying behind the table like this, smelling the fragrance for a while, is really the greatest test of human patience.

The aroma of pork foam has not yet dissipated, and another "stinging" sound sounded, and the eggplant strips that had been cut into sections by Master Wen were put into the oil pot, smelling the scattered eggplant fragrance, and without waiting for everyone to react, Wen Mingtang put the mixed fish flavor sauce into it.

This bowl of fish-flavored juice into the pot, encountering the red oil fragrance that just collided with various accessories, the soul of the fish-flavored eggplant pot has been formed, and after pouring a small half bowl of starch water, Wen Mingtang stir-fried, transferred the fish-flavored eggplant in the pot to those casseroles that had already been opened, and then covered the pot, and the rest was just to wait.

Simmering the casserole over low heat, looking at the white smoke rising from the hole in the casserole, he took a deep breath of the aroma emanating from the hole in the casserole lid, Liu Yuan swallowed his saliva, and subconsciously touched his stomach: smelling the smell, I don't know why, he really felt a little hungry.

In fact, when he and Bai Zhu smelled the fragrance when they passed by the public kitchen, they were just greedy, and they wanted to come in and taste it, but their stomachs were not really hungry, but they could squeeze out some empty seats. But at this time, I waited behind the countertop, and as the fragrance became more and more intense, my stomach was really empty more and more.

The soup balls on the side and Ah Bing were eating around the big pot of fish-flavored eggplant pot, Wen Mingtang also sat down, smiled at Liu Yuantong and Bai Zhu, and said, "So...... So I ate it first. ”

If it weren't for the fact that she would have kept some easy-to-preserve pastries in the house on the other day, she padded her stomach before coming, and she was afraid that she would be hungry and her chest would be pressed against her back.

The eggplant sticks in the entrance made Wen Mingtang squint his eyes pleasantly: I haven't eaten this rich fish coriander for a long time, and it's not that I don't want to do it at first, but it's just that there are too many delicacies to make, and the orphan hasn't made this fish-flavored dish yet.

Looking at the three people who were holding rice bowls and eating fish-flavored eggplants, Liu Yuan swallowed his saliva and asked Wen Mingtang casually: "How is Master Wen doing as a sous chef in Jingyun Hou Mansion today?" Then Master Xing's craftsmanship should be good, otherwise Lin Shaoqing would not be praised. ”

Speaking of Master Xing, Wen Mingtang, who was eating, hesitated for a moment, and said, "Master Xing's craftsmanship is good. "It's just that today's performance is obviously a bit absent-minded.

Liu Yuantong and Bai Zhu, who were staring at the fish-flavored eggplant pot in the casserole, obviously didn't notice Wen Mingtang's actions, and let out an "oh", and their attention returned to the fish-flavored eggplant pot again.

Almost! Wen Mingtang put down the rice bowl, got up, took down the casserole through a thick cloth, handed one of them to Zhao You and put it in the food box, and handed the other pot to Liu Yuantong and Bai Zhu, who came to try it.

After all, the two of them have eaten the twilight food, and this share will be divided between the two of them.

Liu Yuan sandwiched a few eggplant strips, and poured the fish flavor juice on top of the rice with a spoon, and sent the rice to the mouth with the fish flavored juice, and ate it one bite at a time.

When the two of them ate the rice in the bowl and the fish-flavored eggplant in the casserole, and hiccuped comfortably, Zhao You, who was fast-paced, also delivered the food box to Lin Fei's hands.

Without reminding, Lin Fei skillfully picked up the thick cloth prepared at the corner of the table, and opened the casserole lid through the thick cloth, although he couldn't see the small bubbles bubbling when he first came out of the pot, enjoying the fun of eating around the stove, but the rich fish fragrance still gushed out with the opening of the lid of the pot.

The taste is quite unique, just like the sauerkraut soup of sauerkraut fish, which is a unique flavor that has never been tasted before.

Lin Fei picked up the rice on the side, picked up two eggplant sticks and put them in his mouth, salty, spicy, sour, sweet and various accessories mixed into a rich and amazing taste, on the sauce, he ate a bite of rice, the sauce is matched with the fragrance of rice, and it is a dish that makes people take one bite after another, and can't stop.

After waiting for a long time to eat at dusk, the hungry stomach was ironed a lot, and eating the rice in his mouth, Lin Fei recalled the scene where Qian Niang and Master Xing met on the corridor he had just seen.

Although Master Xing's braised pork meat was on the table, Mrs. Lu's reaction was the greatest, but Master Xing and Mrs. Lu were obviously not the same generation, but the same husband and the separated Qian Niang were the same generation as Master Xing.

It's not that he is full of ups and downs, but after handling so many cases in Dali Temple, generally speaking, if men and women who seem to be unrelated to each other hide secrets, there is a chance that they have something to do with it.

One of these two raised his son alone with his husband Jun Heli and did not remarry, and the other had no wife and children, and had lived in widowhood for many years, so I really don't blame him for thinking too much.

On the porch, when Qian Niang collided with Master Xing, his footsteps were indeed stunned, but the reaction was a little different from what he imagined.

(End of chapter)