Zhang Mingchuan, who had just stood up and was about to pay the bill and leave, looked at the young man at the table where the sound came.

The sound of slapping the table was made by a young man in his early twenties at the table next to Zhang Mingchuan.

"Your duck mushroom stew is not authentic at all! It's just deceiving consumers! Call your chefs out! The young man's loud shouting alarmed the entire restaurant.

After a while, the lobby manager followed by a middle-aged Ciro man in a black chef's uniform came to the young man.

"Even if your restaurant can't fly Périgord duck, you actually use lard to seal the duck legs, and the duck legs are full of lard! Baileys vinegar is obviously also an inferior product, the vinegar is sour and pungent, and it is volatile. Zhang Mingchuan didn't expect that in addition to himself, there was a subtle difference between duck fat or lard that looked like a young man who had just left the campus could eat.

"This gentleman, I'm sorry, it's indeed our problem to use lard, because duck confit is our hot dish, and we can't find a lot of duck fat for a while, so we will occasionally use lard instead, and I'm sorry for causing you a bad dining experience." The lobby manager took the lead in apologizing, and then said in a low voice: "However, we have also reserved a small amount of duck confit duck sealed with duck fat, which is specially for customers with a keen sense of taste, but you need to become a member of our store to make an appointment in advance." ”

"A restaurant that treats ordinary diners differently from professional diners will not thrive, and I am just an ordinary diner. It's just that I've studied abroad in Xiluo for many years, and I often eat before I find the difference, and your store is really disappointing. The young man finished and left.

Zhang Mingchuan saw that the matter was over, and he also paid the bill and went home.

Although the traditional duck confit stewed mushrooms eaten in the restaurant did not suit his heart, it also provided Zhang Mingchuan with some inspiration.

After returning to the mysterious kitchen, Zhang Mingchuan took out the red deer legs, which are more firewood than duck meat, and after the treatment of oil seals, the moistness of the meat has been improved to a certain extent, and the original water is not enough to make the red deer meat become more firm.

Zhang Mingchuan fried the red deer leg until the skin was golden brown, then took it out, and then continued to fry a pumpkin and tomato with the oil in the pan.

Unlike traditional Xiluo cuisine, Zhang Mingchuan does not plan to use too much wine and spices for seasoning, a little black pepper and salt, and a little lemon juice.

A serving of fried vegetables is ready.

"Perfect quality is not something that everyone likes after eating, but a perfect presentation of the flavor of the ingredients and the characteristics of the cooking techniques." Zhang Mingchuan has been thinking before, is the so-called perfect quality called perfection only if anyone likes it?

It doesn't seem to be, just like he can't use a perfect quality chili to make a non-spicy diner like it.

All he can do now is develop new dishes so that everyone can find what they like, instead of unrealistically expecting to make a dish that everyone will like.

Then use the sweetness and humidity of pumpkin, and the acidity and moisture of tomato to make up for the fleshy quality of the red deer leg after the oil seal. This is the matching scheme that Zhang Mingchuan came up with.

The price is 588 yuan, and the effect: slightly enhance mental strength.

"After a long time, Shanhai Food Garden finally has a new product on the shelves, I remember when it first opened, it was a new dish every day, and now it is almost half a month since the last dish is updated, and finally let me wait." Loyal diners of a mountain and sea restaurant in Xijing couldn't help but sigh.

Seeing the smooth shelf, the price of 588 yuan is fried with fried red deer legs. Zhang Mingchuan thought about whether to continue to play wave advertising, after the last cooking showdown, after Zhang Mingchuan was exposed to the public eye, he created his own account on the short video platform, although he only forwarded a video of the duel edited by Junjun taking you to eat Xijing, but after the certification of Junjun taking you to eat Xijing, this account also has more than 10,000 fans.

It's just that Zhang Mingchuan's own shooting skills are too bad, and the process of frying the fried and sealed Zhu Xiong's legs is too ordinary, so naturally there is nothing to attract attention, so he fell into the embarrassing situation of wanting to promote but not knowing how to shoot a video.

"I can't help but think, she just thought of her, and she sent me a message." Zhang Mingchuan saw that the message that Junjun took you to eat Xijing popped up on his phone.

"Zhang Mingchuan! What are you doing! (ー`′ー)”

"Why haven't you picked me up yet! Look what time it is! o(一〈一+)o"

"Okay, I'll take you to order a chef's uniform this afternoon! o(≧ mouth ≦)o"

Seeing several messages sent by Junjun taking you to eat Xijing in one go, Zhang Mingchuan recalled that he made an appointment with Junjun to take you to Xijing this afternoon to order a chef's uniform.

The seven-day wilderness survival in the desolate world, and the nearly one-day processing of ingredients in the mysterious kitchen, made the things that were originally agreed on the next day in the current world suddenly become far away.

"I'll be there shortly." Seeing that the time is already three o'clock in the afternoon, and then go around the mountains and forests in the eastern suburbs, then we can only go to have supper together.

"It's also necessary to simplify the process, and you can't go around the mountains and forests for three or four hours every time you go out." As Zhang Mingchuan's strength became stronger and stronger, he believed that as long as he reached the fourth realm of Yang God, he would be unpredictable and endlessly changing, and he would be able to go out without scruples.

At half past four in the afternoon, Zhang Mingchuan knocked on the door of Junjun's house to take you to Xijing, and got a big roll of eyes from the girl in front of him who had spent a little bit of makeup.

"Because I don't know when you can come, I haven't been touching up my makeup, you can wait a minute, I'll go and touch up my makeup first." Junjun took you to eat Xijing and left Zhang Mingchuan alone in the living room, and then went into the bedroom to make up his makeup.

Zhang Mingchuan was late for a long time, so he had to look at the living room with a level of life that was stronger than the last time he came to the live broadcast, and waited patiently.

Zhang Mingchuan, who was ready to wait for an hour or two, didn't expect that in less than half an hour, Junjun would take you to eat Xijing and pack it up.

The days had begun to get longer in June, and it was still bright at 5 p.m.

Junjun took you to Xijing and drove Zhang Mingchuan straight to a tailor shop outside the Third Ring Road, and finally arrived at the destination before the rush hour.

This is an alley, and there are signboards hanging on the gate of the alley, grilled squid, stinky tofu, egg waffles, ice cream, juice milk tea, silver figures, and a characteristic cultural pedestrian street.

Turning around, the tourists in the alley are gradually becoming scarce, and most of the people around are old men and old ladies who live in the alley, Junjun takes you to eat Xijing and Zhang Mingchuan stopped in front of a shop with a Su's ready-to-wear shop.

"Yaoyao, I brought you a local tyrant customer, remember to take out your best fabrics and the best handiwork price, our chef Zhang is not short of money." Junjun will take you to eat Xijing and said to the only girl in the store.

The girl in the shop raised her head when she heard the sound of Junjun taking you to eat Xijing, and a gentle face met Zhang Mingchuan's eyes, with a small nose tip, big eyes, and long black and straight hair scattered.

"Why did you come so late, is this the friend you said you were going to order a chef's uniform, Junjun." Su Yao, whose voice was as gentle as his own, said.

"Hello, my name is Su Yao, and I am the owner of this ready-to-wear store." Su Yao turned her head and stretched out her hand to greet Zhang Mingchuan.

"Hello, my name is Zhang Mingchuan and I am a chef." Zhang Mingchuan shook Su Yao's soft jade hand and introduced himself.

"Everyone will be friends in the future, Chef Zhang, how about this ready-to-wear store I introduced, the dishes in your store are so expensive, you can't be stingy with customized chef clothes." Junjun will take you to eat Xijing Standing between the two of them, he put his arm around Su Yao s shoulders Zhang Mingchuan said.

is different from Junjun taking you to eat Xijing's baby-faced royal sister's body, Su Yao's height of 1.62 meters is completely a petite and cute representative in front of her.

"Well, you're right, people depend on clothes, and I was going to ask for the best chef's uniform at the beginning." Of course, Zhang Mingchuan, who is not bad for money now, also thinks so, he saw Qiao Fubao wearing a custom-made chef uniform before, and his aura was revealed, at that time, Zhang Mingchuan had to wear an ill-fitting chef uniform because he didn't have time to buy new clothes, if he didn't rely on his face to support him, he was afraid that the impression points would be deducted.

"You can rest assured, although our store may not be particularly famous, but it has been in business for three generations, and it mainly does mid-to-high-end customization, which will definitely let you get satisfactory clothes." Su Yao saw that he could almost settle down, and out of professional habits, he observed Zhang Mingchuan's figure in advance.

"I don't know what you're going to wear, whether it's for everyday cooking or if it's only for big situations." Su Yao did not directly recommend the most expensive fabric, but talked about the use first.

"What you say makes sense, then let's have three sets, one set to wear for major situations, and two sets for daily wear." Although Zhang Mingchuan doesn't wear chef clothes much in the kitchen of the mysterious space, he still has to have it after thinking about it.

"Hey, three sets." Su Yao didn't expect to ask casually, so she asked for two more sets.

"Well, the best fabric should be used in major situations, and it should be comfortable for daily wear." Zhang Mingchuan thought for a while and said.

"Don't worry, comfortable clothes are the most basic requirements, so do you usually come into contact with a lot of oil smoke or more blood stains when you usually cook?" Su Yao continued to understand.

"What you say makes sense, then add another set, two sets for cooking, and one set for dealing with blood stains." Zhang Mingchuan thought that he would inevitably have to deal with large alien beasts in the future and come into contact with a large amount of blood, so he said.

“…… Okay, I'm pretty much the same, so I've ordered four sets. Su Yao said in a coaxing tone.

Five-figure price, four sets of clothes were bought, three fabrics were used, both parties were happy, and a deal was made.

"After collecting your body information, I will start making clothes, but you will not be able to pick it up until half a month at the earliest." Su Yao took Zhang Mingchuan into the room where he measured his body, and Junjun took you to eat Xijing and waited in the hall of the store.