"Take your coat off, it's a little easier." Su Yao looked at this man who was a head taller than herself.

Loose clothes can't cover Zhang Mingchuan's golden ratio-like figure, Su Yao took a tape measure and recorded Zhang Mingchuan's body data.

"Arm length ......, arm circumference ......, shoulder width ......, chest circumference...... waist circumference, waist circumference ......, hip circumference ......, leg circumference ......, leg length ......"

Zhang Mingchuan, who has never been touched by a girl like this, dedicated his first time to the petite and cute but hard-working girl in front of him.

"Oh, the proportions of your body...... It's pretty good, and it feels firm and smooth just now, and I usually exercise regularly. Su Yao said with a smile in order to liven up the atmosphere.

Zhang Mingchuan, who was inexperienced in the face of the opposite sex teasing, couldn't help blushing slightly, only then did he hate why he had refined his skin so white, and the black spots couldn't be seen blushing.

Su Yao saw that the handsome boy in front of her, who was born as a sea king, was actually more shy than a girl her, and she felt very interesting, and her language attack was more natural.

I couldn't help but be distracted while laughing, and accidentally touched the abdominal muscles under Zhang Mingchuan's clothes. This girl, who was still driving just now and didn't actually have much experience, couldn't help blushing, and the joke stopped abruptly.

"It's all over, let's go out, don't let Junjun wait too long." Su Yao put away the tape measure and left the measuring room quickly.

Junjun took you to eat Xijing and watched the two of them walk out of the measuring room with slightly red faces, and didn't think much about it, and stepped forward and said: "Chef Zhang, you see it's just time for dinner, give you a chance to invite two beauties to dinner at the same time." ”

"For the sake of being late this afternoon, don't you say that I want to take the initiative too, and Miss Su, I will work hard for you for the next period of time, let's go have a meal together." Zhang Mingchuan said.

"Count your acquaintance, Yaoyao, let's go together, anyway, someone has a treat, don't eat for nothing." Junjun took you to eat Xijing and said to Su Yao.

"Okay, wait until I'm going to get dressed." Su Yao agreed after thinking about it.

Originally, even if these three people appeared on the road alone, they would have a high rate of turning heads, and the combination of a man and two women was even more eye-catching, and after eating an unpretentious dinner, it was already more than nine o'clock in the evening, and the five thousand words ...... omitted here.

Zhang Mingchuan, who woke up the next morning, felt refreshed.

Coming to the mysterious space, the words on the two mysterious doors have also undergone new changes.

"The head of Geshan, there is no grass or trees. The water is out of the Yan, the east flow is injected into Yu Ze, among which there are many pearl turtle fish, its shape is like a lung and has eyes, there are beads on six legs, its taste is sweet and sour, and there is no boil in the food. "The Gate on the right is displayed.

"Please make [perfect quality pan-fried turtle fish fillet], tips: eating pearl turtle fish can effectively sanitize a variety of epidemic viruses, and you can add an appropriate amount of fish beads when cooking." The Gate of the Xuan Xuan on the left is displayed.

"I thought that the hunting would be more and more difficult after the crested deer, but it doesn't seem to be the case, and there are strong and weak edible beasts." Zhang Mingchuan said after seeing that the prey had become a fish again.

Zhang Mingchuan took out the items needed for long-term survival in the wild in his backpack, and took out the fishing gear he had prepared before, and the fishing rod and fishing net were used at the same time.

After cleaning up, Zhang Mingchuan came to the desolate world again.

"The water veins are so developed but there are no plants and trees, and there are really all kinds of mountains in this desolate world." When Zhang Mingchuan first arrived in Geshan, he sighed after seeing the surrounding environment.

The rumbling sound of water in the distance attracted Zhang Mingchuan's attention.

Different from the mountain stream on the previous peak, the source of the river is hundreds of meters, and the surging water flows out of the mountain, and the pearl cockroach is hidden in the bottomless river water.

The flat bodies of the pearl turtle fish at the bottom of the river rose and fell with the current, swimming towards Yu Ze in groups.

Walking down the main stream of the source of the Lishui River, after walking nearly 20 kilometers, the turbulent river began to gradually become calm, but there was still 20 meters of water, and it was useless to cast a net by the river.

Continuing to walk downstream, Zhang Mingchuan, who became more and more proficient in fishing skills, finally found a fishing spot suitable for fishing, a calm river bay, which is simply a resting place for pearl borer fish in the turbulent river.

The pearl roach fish resting in the river bay looked at the bait falling from the sky, thinking that this was a gift from God, and after a while, Zhang Mingchuan caught five pearl roaches of different sizes.

"It turns out that hexapods refer to the six fins under the abdomen, and I thought it was really a fish with six legs." Zhang Mingchuan looked at the flat and wide pearl cockroach in the fish basket and said.

"Ding Ding Dong Dong" just changed the new environment of the pearl cockroach, nervously discharged from the root of the fin milky white beads, the beads are called regular round, Zhang Mingchuan picked up one, it feels similar to a pearl, but softer than a pearl.

Zhang Mingchuan, who easily and successfully caught the pearl cockroach, returned to the mysterious space.

Zhang Mingchuan, who has already put two fish dishes on the shelves, can be said to be perfect in the treatment of fish, scraping the scales, seeing the fins, and cutting the belly of the fish.

There is a bead sac in the body of the pearl cockroach that occupies a large part of the space in its abdomen, and the bead sac is taken out, and the inner wall is full of unformed fish beads, and it feels like a jelly Q bomb when gently pinched.

After cleaning the internal organs and blood from the belly of the fish, the flesh of the pearl cockroach fish takes on a faint pink color.

Zhang Mingchuan took out the fish steak in the flat body of the pearl cockroach, and smeared it evenly with shredded ginger, garlic, chives, rice wine, sugar, light soy sauce and salt, and tasted for 2 hours.

Finally, pour the fish steak on dry starch, put it in a frying pan and fry it over low heat for three or four minutes, fry until the surface is golden brown, turn over and continue to fry.

After the fried fish fills are removed, cut into strips and sprinkled with powdered fish beads, black pepper and a little lemon juice.

A simple pan-fried turtle fish fillet is ready.

【A pan-fried turtle fillet with no processed fish meat and half the effect of fish beads】

"The first fish failed like this, and it seems that in the end, it was the wrong answer to sprinkle the powdered fish beads directly like a seasoning." Zhang Mingchuan looked at the evaluation results of the Xuanqi Gate and said.

"The taste of the pearl cockroach fish is sweet and sour, after tasting it just now, it is indeed sour and sweet, this sour taste feels like it emanates from the texture of the fish silk, it is difficult to clean it by simple cleaning, and the last sweetness is the sweetness that plays out when chewing the fish meat in the mouth." Zhang Mingchuan said after eating the failed fried fish fillet and savoring it.

"I see!" An inspiration suddenly flashed in Zhang Mingchuan's mind, like a little master possessed, and a fine light appeared in his eyes.

Zhang Mingchuan thought of a treatment method, re-processed a pearl cockroach fish, did not directly code the taste, but chopped the fish steak into surimi, with Zhang Mingchuan's knife falling, the sour taste in the fish meat gradually volatilized after contact with the air, and the sweetness of the fish itself was also released in this knife.

After chopping the surimi, Zhang Mingchuan added seasonings, fish bead powder, salt, sugar, black pepper, stirred evenly, and finally heated and set, and a piece of cooked pearl cockroach fish steak was ready.

The rest of the steps are the same as last time, except that at the end there is no more black pepper sprinkled and only a little lemon juice is dropped.

Zhang Mingchuan, who found the right method, improved the delicacy of the surimi, the steaming time, and the proportion of seasonings.

Finally, on the fourth production, I got a [perfect quality pan-fried pearl cockroach fillet].

"I feel that the dishes I make now have higher requirements for the cognition of ingredients, and a single reference to the cooking methods in the modern world is no longer fully applicable, which tests my understanding of the ingredients, so as to make corresponding changes to the cooking practices, in order to be recognized by the Xuanyi Gate." Zhang Mingchuan found that the previous behavior of cooking according to the recipe seemed to be a little unworkable.

"In the future, recipes can only be properly referenced, and what I want to do is the person who created the recipes." This is also the dream of every chef in Donghua Kingdom, to create his own dishes, which can be called masters; And if you create more than five dishes that have been recognized, you can call it a national hand.

"Effect introduction This pearl fish can effectively sanitize a variety of viruses, which can be said to be the easiest dish to reflect at present, but to what extent it can be determined, it is best to find someone to test it to rest assured." Different from the previous effect of enhancing physical fitness and enhancing spirit, many people can not feel the slight increase in mental physique, and the accumulation of time is mostly imperceptibly accepted, just like weight changes, if you don't use photos to record, it is difficult to feel how much of your own change is, but old friends who have not seen each other for many years can find your changes as soon as they meet.

Zhang Mingchuan, who was about to leave the mysterious space, suddenly caught a glimpse of two plastic water bottles filled with crystal liquid placed next to the secret treasure grid.

"Yesterday afternoon, I ordered clothes for dinner, and I was so busy that I forgot the crystal liquid collected last time." Zhang Mingchuan decided to find the Xuanqi Gate to verify what the use of these crystals was.

Holding the crystal liquid poured onto the plate, Zhang Mingchuan walked in front of the Xuanzhi Gate.

"......" Zhang Mingchuan waited for a while and saw that there was no response, so he had to go back to the kitchen and pour the crystal liquid into a plate of pan-fried pearl cockroach fish fillet that failed for the third time.

"It's going to work this time." Zhang Mingchuan came to the door of Xuanqi with the spiced pan-fried pearl cockroach fish fillet again.

[A pan-fried pearl cockroach fillet mixed with primary alien beast spirit materials, the fish meat is not processed evenly enough, the sugar is put too much, and the steam is less than 20 seconds]

"Elementary Alien Beast Spirit Material?" Compared with before, the careful Zhang Mingchuan quickly discovered the differences in the evaluation.

"Not for people? It's no wonder that I didn't have the impulsive feeling of the big white snakes when I collected them, but I just didn't know if the ordinary animals in the current world could eat this primary alien beast spirit material. Looking at the bottle containing the crystal liquid in his hand, Zhang Mingchuan couldn't help but think of the stray orange cat that had been living in his alley.