The camera in the live broadcast room kindly cut into the kitchen.

Xu Liangkang's angry expression froze on his face, looking a little funny.

[Hahahaha, so straightforward but so funny]

[Appeared, straight ball gram straight ball]

[As a black fan, there is comfort to]

[This kind of handling that is not offensive and resolute is really good]

[As soon as the camera cuts over, I saw Shanshan and Ah Jin standing so close to each other, woo, knock to the knock]

[The kitchen of three people is too crowded, Kangkang, you quit, let me in]

Shen Mingjin looked at the child frankly.

One big and one small stalemate, Shen Mingjin made a strange concession: "But you can try, I have a strong learning ability." ”

"I see that your favorite dishes are unusual, so let's not talk about it, I'll see what's in the fridge."

The kitchen was too cramped when he walked around, and Lin Xingshan unconsciously retreated to the door.

The ingredients in the refrigerator were all bought by Lin Xingshan, and Shen Mingjin really didn't know what they were if he didn't look at them.

Eggplant, hairtail, seaweed, egg, baby greens, cabbage......

Pork belly, pork ribs, chicken breast......

Full.

Shen Mingjin looked at the refrigerator and asked, "A fried hairtail, then you want a sweet and sour pork ribs?" ”

"No, I don't like to nibble on ribs."

"Then pork belly."

Xu Liangkang let out a heavy "um-" and stomped back and forth with his two feet: "I said that I don't like fat." ”

Shen Mingjin pressed his index finger against the center of his lips and made a silent movement: "Then pork ribs." ”

"Lin Xingshan especially likes to eat pork ribs."

"Want anything else? No, enough is enough. ”

Xu Liangkang closed his moist mouth again and again, and looked at Shen Mingjin with a frown.

Just do it.

Shen Mingjin took out the hairtail fish and put it in the sun by the window to thaw.

Lin Xingshan: ?

【？？ 】

【？？？ 】

"How long are you going to thaw this......" Lin Xingshan looked out the window at the warm autumn sun, which was not hot on his body, expecting it to dry the fish in the refrigerator?

"Let's start cooking in the afternoon and eat tomorrow night."

Lin Xingshan took the hairtail back and soaked it in a basin.

Xu Liangkang cast a questioning look, Shen Mingjin turned a deaf ear, took out two garlic and handed them to him: "You peel this." ”

"So what are you doing?" Tang Ran was stuffed with two garlics, and Xu Liangkang could only continue.

"I'll shoot the garlic later."

Xu Liangkang had nothing to say and began to peel garlic.

Clumsy hands, several times my nails have been picked at the garlic.

"Hey, wash your hands and peel them again, you've been touching the stove just now." Shen Mingjin looked down at him.

"Be careful not to pick the garlic."

"Put it on the cutting board after peeling it, don't drop it."

The two adults were idle, and 500,000 people in the live broadcast room watched Xu Liangkang peel garlic.

The small kitchen is not windy, there are many people, Xu Liangkang is sweating profusely, and he is peeling off one by one.

[Sisters, I'm comfortable, what about you? 】

[Me too]

[What's going on with Shen Mingjin, do you have any eyesight, why do you let the child do this, she still doesn't help]

[Get out, it was supposed to teach stir-frying, since it's teaching, it's not normal to do some work? ] 】

It was already ten minutes after Xu Liangkang finished peeling, and several pieces of garlic were stuffed in the nail covers.

The garlic cloves on the wooden cutting board are crooked and scarred.

Shen Mingjin had already felt the handle of the knife and was ready to go, and strangely pushed Xu Liangkang back, raised the kitchen knife high above his head, and looked at the enemy with sharp eyes, and fell heavily.

Bang.

A few garlic cloves flew out of the outer circle, dropped the washstand, smashed the refrigerator, and flew to the corner of Lin Xingshan's eyebrows, who was watching, and covered his eyes unprepared.