Xu Liangkang was frightened by the sudden movement.

Shen Mingjin didn't open his eyes until two minutes after hearing the movement to look around, and when he saw Lin Xingshan covering his eyes, he hurriedly leaned over, wanting to break Lin Xingshan's hand to see the injury: "Lie down...... Oh my God, are you alright? In the eyes? ”

At this time, the live broadcast room is full of "hahahaha"

[Shanshan, miserable, Xu Liangkang, miserable]

[Does she want to say that she is in a groove]

[It's so funny, it turns out that Shen Mingjin is the loophole of the family, and she should be allowed to do housework! ] 】

[The program effect is full]

"No, it didn't get into the eyes, it seems to have hit the eyebrow bone." Lin Xingshan came back to his senses, let go of his hand, and looked at Shen Mingjin, who cared about him, "Don't shoot garlic so hard......"

Shen Mingjin smiled awkwardly: "I thought it would be efficient." ”

There was not enough garlic left on the cutting board, so Shen Mingjin took another garlic and gave it to Xu Liangkang: "Come on, you peel this again." ”

"Did you see that just now? It's absolutely wrong to lift that high and push so hard like I do, you can't do that. ”

"Oh."

Xu Liangkang retreated to the door and peeled garlic diligently.

Shen Mingjin turned his head to Lin Xingshan's ear: "How to make fried hairtail?" ”

Lin Xingshan: ?

"I know how to prepare green onions, ginger and garlic, and some condiments to marinate and flavor together, and then fry them, what kind of specifics? How to control the quantity. ”

Lin Xingshan: ......

Leaning against the wall and looking at Shen Mingjin next to him.

It gave him a feeling that he was too comfortable in the first half of his life and came to collect debts.

"You wait for the hairtail to thaw and clean and cut into sections, and I'll tell you the amount later."

"Okay."

got the letter, the fish was not thawed, the garlic was still peeling, and Shen Mingjin found a place to rest.

With experience, the second time you shoot garlic, you have to be a little more normal, and there are not many people who fly out.

After cutting the ginger shreds, Shen Mingjin called Xu Liangkang over to see, "Come and see how I cut it." ”

"Uh-oh."

Xu Liangkang was about to take a closer look, but was hugged away by Lin Xingshan: "It's good to stand here, you can see it, there is no need to be so close." ”

"Uh-oh."

"Lin Xingshan, do you trust me?"

Hehe.

"How could it be ......" Lin Xingshan confirmed that the camera in the kitchen was on, "you just made a mistake for a while......"

[Hahahahaha]

[Hahahaha]

[Shanshan: What should I do, so many people are watching, I still give my wife this face]

Shen Mingjin snorted inaudibly, and cut the ginger seriously.

The shredded ginger cut out is thick and thin, and some are still oblique, and the ugliness is strange.

"It's ugly." Xu Liangkang waited until Shen Mingjin put down the kitchen knife and walked over to see, "It's so strange." ”

"It's fine." Lin Xingshan looked at the floor tiles, "They can all be used." ”

Shen Mingjin continued to be busy with other things, touching the ribbon fish and asking, "What should I do after I cut it open?" ”

"Wash it and remove it."

Shen Mingjin turned his head and said to Xu Liangkang: "Hear it, you have to cut it open first, and then wash it." ”

As he spoke, Shen Mingjin made several cuts on the fish to cut it correctly, and rinsed it under the turbulent faucet.

Wash everything before cutting into sections.

Cut into several uneven sections, put them in a basin and marinate with auxiliary ingredients, and marinate for 24 minutes under the guidance of Lin Xingshan.

After resting outside for half an hour, Shen Mingjin returned to the kitchen again.

Heat the oil and prepare for frying.

Xu Liangkang followed.

After the oil boiled for a while, Shen Mingjin put the hairtail fish into the pot.

The moment of contact, there was a sound of frying.