Chapter 112: Look, it's so late

The crayfish brought today is expected to make 160 or 70 servings.

Jiang Xiaobai makes three pots at a time, making about 40 servings in an hour.

At five o'clock in the afternoon, Lin Jiayin collected the money, but he didn't dare to collect it anymore on the 160th, worried that there would be no shrimp behind.

At this time, the customers who ate crayfish outside the store were only able to line up to No. 90, and the customers who took the number waited too long, and many people began to complain.

Jiang Xiaobai also had a headache about this matter.

Who waits for hours and can't eat, and doesn't have a fire in their heart?

Also, the tables in the store are occupied by customers who eat crayfish, and some customers who used to like to eat kang potatoes and winter melons in the store have no place, and there are more or less complaints.

In order to appease the customers, Jiang Xiaobai once again released a big move.

If a customer goes home to pick up a pot to eat at home, they will receive a voucher for one dollar and a bottle of mountain city beer.

Crayfish with beer, a perfect match.

This is the slogan shouted by Jiang Xiaobai.

Many customers who were impatient to wait, when they heard that there was such a good thing, many people went home one after another and brought their own vegetable pots to fill the crayfish.

To run errands, you have to get a voucher for one dollar, and a bottle of Shancheng beer for 6 cents, which adds up to 1 dollar and 6 cents.

A lot of people are still willing.

In this way, the waiting customers were suddenly reduced by half, and the pressure on Wang Ping and Jiang Xiaofeng was reduced a lot.

After some tossing, at more than seven o'clock, all the customers who bought the braised prawns in oil finally left.

"Wife, I'm glad I suffered you today."

Unable to take a breath at home, Jiang Xiaobai comforted Lin Jiayin first.

Lin Jiayin is indeed tired, but she is very happy.

165 servings of braised prawns in oil, 5 yuan a serving, and crayfish alone bought 825 yuan today.

I gave away some vouchers and beer, but it didn't get me.

After all, crayfish are only 3 cents a pound when they are collected.

"I'm not hard, you're the hardest!"

Lin Jiayin said with a smile, looking at Jiang Xiaobai's beautiful eyes, there was a flash of light.

Jiang Xiaobai was overjoyed, and his wife's words were like a warm spring breeze blowing away the exhaustion all over his body.

"Let's go home!"

Jiang Xiaobai said with a smile.

It's a little late today, and the family has already gone back at this time.

"Why are you coming back late?"

"Is it that today's crayfish are not sold out?"

As soon as he walked to the farm, Jiang Xiaofeng, who had been waiting for a long time, asked with a worried face.

Jiang Xiaobai couldn't help but shake his head, it seemed that his third brother was also worried, and said with a smile: "Don't worry, it's all sold out." ”

"That's good, that's good!"

Jiang Xiaofeng said repeatedly, with a smile on his face.

"Xiaofeng, this is the money to buy crayfish today."

Lin Jiayin took out 127 yuan and 5 cents and handed it to Jiang Xiaofeng.

The crayfish in the morning, 425 catties together, is calculated according to 3 cents per catty, exactly 127 pieces of 5 cents.

said good things, Jiang Xiaofeng did not refuse, and took the money with a smile.

This money is not only his, but also Uncle Jiang Haitian, third uncle Jiang Haibo and cousin Jiang Xiaoji, as well as father Jiang Haiyang.

It is divided into five people, and each person also has 25 pieces and 5 cents.

One day's income is equivalent to a month's salary for a city worker.

Is it more profitable to do something than to do it?

Jiang Xiaofeng was excited.

"Xiaofeng, you can take some money, and the crayfish will pay the money after the scale." Lin Jiayin said, and gave Jiang Xiaofeng 20 pieces of unity and 100 yuan in change.

It can be regarded as the capital of collecting crayfish.

Jiang Xiaofeng nodded and took it, and said, "I'll go and give the uncle their money, and then catch crayfish at night." ”

After saying that, he ran away in a puff of smoke.

I was in a hurry to divide the money.

After a busy day, he hadn't eaten in the afternoon, Jiang Xiaobai saw that he didn't have any vegetables at home, thinking that he had eaten crayfish for two days in a row, and he didn't eat the staple food, so he boiled rice and scrambled egg rice, made a bowl of green onion soup, and the family simply ate some.

"Ah, the scrambled egg rice is delicious."

The little guy said happily while holding the golden grains of rice.

Now, in her heart, Baba is the most capable, even if she eats, she is tired of being by Baba Baba's side.

Lin Jiayin also took a small bite of egg rice, which was very fragrant.

"Xiaobai, why are you coming back late today?"

While eating, Hu Changjun next door walked over with a bucket in his hand.

Jiang Xiaobai put down the bowl, got up and said, "Changjun, why are you bored, what's the matter?" ”

As he spoke, he took out a Huazi and handed it over.

Hu Changjun took it curtly and said, "Where did you make the crayfish?" I can't get that taste, Yongwa'er has been clamoring to eat it, and I have no way to ask you. ”

It turned out that since last night, several families around have known that the scourge of scorpions is called crayfish, and they have smelled the fragrance of Jiang Xiaobai's braised prawns.

So Hu Changjun and the others also caught some crayfish and went home to make them, but the crayfish they made were not only not fragrant, but unpalatable.

The children were so noisy that Hu Changjun had no choice but to be cheeky and come to Jiang Xiaobai for advice.

Jiang Xiaobai couldn't help crying and laughing.

"Changjun, it's not that I don't want to teach you, crayfish should be delicious, more than 30 kinds of spices should be blended in proportion, and then kill shrimp is also particular, when doing it, you should put a lot of oil, green onions, ginger and garlic, chili, pepper, liquor, beer, etc., in short, even if I tell you, you can't make that taste without big ingredients."

Hu Changjun was a little dumbfounded.

No wonder Jiang Xiaobai's crayfish are so fragrant, it turns out to be so complicated, how can it be like when you make it yourself, put some oil, chili pepper and ginger and garlic and stir-fry, add water and boil.

"Then you can make a pot for me."

Hu Changjun said with a smile, raising the bucket in his hand, "Look, I have brought all the crayfish." ”

Jiang Xiaobai held his forehead.

"Changjun, before the crayfish are killed, they should be soaked in water for two hours, plus the shrimp should be killed and made, at least more than three hours. Look, it's getting late......"

"It's okay, I can afford to wait!"

Hu Changjun said, put down the wooden barrel, and said, "Where is your basin, I'll use it to make a blister." ”

Now, it was Jiang Xiaobai's turn to be dumbfounded.

looked at Hu Changjun in a daze, is your comprehension ability so mutated?

However, he is not good at saying anything about the neighbors.

"That'll do!"

Jiang Xiaobai said speechlessly: "The big wooden basin is in the stove house, you take a lot of water to soak the crayfish yourself, and I'll eat first." ”

"You eat yours!"

Hu Changjun didn't mind at all, and said happily.

also sniffed, alas, Jiang Xiaobai's rice, even if it is just a scrambled egg rice, it is too fragrant.

After Jiang Xiaobai finished eating, he looked at the crayfish soaked in the basin by Hu Changjun, and said: "You have at least six or seven catties here, if you want to make braised prawns, you need a catty of rapeseed oil, I don't have enough oil at home, you can bring the oil." ”

He was telling the truth, and after two days of braised prawns, there was not much vegetable oil left at home.

Hu Changjun was dumbfounded when he heard this, they only put a few drops of oil when cooking and stir-frying, and a pound of vegetable oil can be eaten for two or three months, but he didn't expect to need a pound of vegetable oil to make a braised prawn.

How can you afford to eat this?