Jiang Xiaobai cleaned up the mess in the dam and went to rest.

Jiang Haitian and Jiang Haiyang and others, probably because the crayfish were refreshing, or they were worried about the crayfish for 3 cents a pound, and they couldn't sleep and worked at night.

The main reason is that Jiang Xiaobai wants crayfish early in the morning, and only accepts them alive.

If you catch it during the day, you will die a lot if you are stuffed in the basin, so you can only work at night to catch it.

The five of them caught it all night, grabbed more than 400 catties, and filled several large buckets and several large basins.

In the three-wheeled body, either one large bucket or two small buckets are placed, so many crayfish will definitely not be transported at one time.

Jiang Xiaobai had to work hard, and after taking Lin Jiayin and Jiang Shan, he first dragged a bucket into the city, and then ran three more times before dragging all the crayfish to the store.

Carpenter Tan also worked at night to make two sets of tables and chairs.

However, Jiang Xiaobai had no time to delay.

The take-out orders for braised vegetables are all set by the canteen of the unit, and they will be eaten at noon.

Jiang Xiaobai had no choice but to make braised vegetables first, and then send them one by one.

Fortunately, he moved quickly, and finally did not delay.

Wang Ping was quite happy at first when he saw that Jiang Xiaobai had dragged so many crayfish.

According to the price set by Jiang Xiaobai, a pound of crayfish is sold for 2 yuan, and more than 400 catties is a thousand yuan.

But then, he wasn't so happy.

Jiang Xiaobai didn't have time to kill crayfish, all the crayfish were killed by him and Jiang Xiaofeng, which made his back ache, and his hands were pinched by crayfish's pliers several times.

Later, Jiang Cuiyu and Luo Zhaodi came together to help, and the progress of killing crayfish was finally faster.

But by noon, there were at least 100 catties left to be killed.

"It's hard work to make some money!"

Wang Ping couldn't help but say.

Jiang Cuiyu said: "Wang Ping, you are content, we are farming in the countryside, and we can't make money after working hard, so what's boring!" ”

"That's it, if you look at Brother Xiaobai, he doesn't shout hard work."

Jiang Xiaofeng said on the side.

The corners of Wang Ping's mouth twitched fiercely, he really had nothing to say.

One morning, I ran a few trips to Jiangwan, dragged hundreds of crayfish, and then I had to make braised vegetables, and after the stew, I had to send them to more than a dozen units.

But that's not the end of it.

The hundreds of catties of crayfish killed by a few of them, Jiang Xiaobai had to make all of them into braised prawns in oil before he could sell them.

Hard work, tiring work, heavy work, and technical work are almost all done by Jiang Xiaobai.

And the work they do is simple and not heavy.

There's no comparison!

Sometimes, Wang Ping really can't figure it out, Jiang Xiaobai used to be such a lazy person who only knew how to play cards, drink, and fight a day, how could he suddenly become more capable than him?

"Hurry up!"

Wang Ping sighed and continued to kill crayfish.

Jiang Xiaobai came back from delivering the goods, and as soon as he got out of the car, he saw Tan Carpenter and Tan Qingshan's uncle and nephew, carrying a table and a stool, almost at the door of the store.

"Uncle Tan, Brother Qingshan, you are really, I'll just go back and drag it out, why don't you have to carry it."

Carpenter Tan wiped his sweat and said, "Seeing how many times you ran in the morning, I knew that you were busy, and I guess I didn't have time to go back and delay."

I'll call Qingshan for help and bring it to you. ”

Tan Qingshan also said: "One or twenty miles away, it's not far." ”

Jiang Xiaobai was moved and apologetic, and hurriedly helped the two of them unload the basket and move the table and stool down.

"Uncle Tan, Brother Qingshan, you come in and have a cup of tea, and I'll get you something to eat."

Carpenter Tan waved his hand and said, "Don't eat anything, we'll go back after drinking saliva, and give you a few more sets." ”

"Uncle Tan, don't be in a hurry."

Jiang Xiaobai persuaded a few words, but Carpenter Tan just didn't follow.

After a short time when he entered the store, he saw that the store was full of people, and most of them came to eat crayfish.

Although he didn't know that Mozi was a crayfish, he looked at this battle, and the tables and chairs in Jiang Xiaobai's store were obviously not enough.

Jiang Xiaobai had no choice but to ask Lin Jiayin to pack some braised vegetables for Carpenter Tan and Tan Qingshan and let them take them back to eat.

"Boss, when will your crayfish start selling?"

"Boss, hurry up and get it out."

"That's it, I didn't eat it yesterday, I want three servings today, but I brought my daughter-in-law and baby to eat."

"You ate it yesterday, I smelled it yesterday. No, no, I'm going to buy it today. ”

"Boss, is there an unlimited amount of crayfish today?"

"Boss......

“……”

As soon as Carpenter Tan and Tan Qingshan left, many customers urged when they saw Jiang Xiaobai.

Many of them went to Lin Jiayin to pay as soon as they came, took the number, and waited for the crayfish to come out of the pot.

Alas!

The business is so good that I don't even have time to catch my breath.

Jiang Xiaobai was quite helpless, and said to everyone: "Don't worry, there are many crayfish today." ”

When everyone heard this, they were relieved.

When Jiang Xiaobai arrived at the backyard stove house, he immediately set up three pots and began to cook stewed prawns.

Originally, he wanted to push out the steamed shrimp and garlic shrimp today, but looking at this battle, he was afraid that he would not be able to be busy, so he had to only make braised prawns in oil first.

After more than twenty minutes, the first pot comes out of the pot with 5 parts, and after another five or six minutes, the second pot comes out, and then the third pot comes out soon after.

I have to say that the efficiency of making braised prawns in three pots is much faster.

But Jiang Xiaobai was tired enough, and there was almost no time to stop.

It wasn't until after the seventh pot that he took a breath.

Because the 12 tables in the store and the 2 folding tables sent by Carpenter Tan are full of customers eating shrimp, and then continue to serve outside, customers can only eat with them.

However, Jiang Xiaobai was not able to rest.

Yesterday's ad has expired.

In his spare time, he wrote two new advertisements and asked Wang Ping to put up the billboard and put it on the side of the street.

There are a lot of crayfish today, and we still need to attract new customers.

The advertising copy is also very simple: surprise summer, have you eaten crayfish?

The number is limited, so you don't have to wait in line!

Wang Ping's eyelids jumped.

Not because of the advertising copy, but because Jiang Xiaobai drew a huge crayfish on the paper.

The paper itself is red, and the brush outlines the crayfish, but it is also vivid, as if a real crayfish is lying on the paper.

I can't see that my old watch can not only write, but also draw.

When the advertisement came out, Jiang Xiaobai returned to the stove house and continued to make his braised prawns.

At this time, he doesn't have to be in such a hurry, making two pots at a time is much easier.

If there is no empty table after the pot is raised, there is no need to rush to fill the pot, pour it into a large plastic basin and continue to make it.

Anyway, the braised prawns are not meant to be eaten hot, and they are more flavorful when cooled.

He was indeed a little more relaxed here, but Lin Jiayin, Wang Ping and Jiang Xiaofeng were busy enough in the store.

Because there are not enough tables, it is usually a table shared by several customers.

As soon as a customer finishes eating, a new customer occupies the table, urging them to clean up the garbage on the table.

And basically, if you eat a pot of braised prawns, there will be a pot of garbage, shrimp shells, used toilet paper, and plastic pots that can't be piled up often fall on the table and the ground, plus a lot of oil, it's really hard to clean.