Jiang Xiaobai said in his mouth, and his hands didn't stop.

He first used scissors to cut off the eight legs and two large tongs of the hairy crab, and after placing them neatly, he removed the small piece of cover on the crab's navel.

Then he opened the crab cover, took out the triangular pyramidal part in the middle of the crab cover and discarded it, and said, "This is the crab stomach, you can't eat it!" ”

At this point, the crab cover has been cleaned, and he handed it to Jiang Shan and said, "You can eat the crab roe inside."

Jiang Shan happily took it, and Jiang Xiaobai asked him to dip some of the sauce he had concocted.

And explained: "Crabs are cold, and ginger can ward off the cold, so dipping it in ginger vinegar juice can play a mild role when eating." ”

The little guy did as he was told, and the crab roe was in his mouth, directly revealing an exaggerated expression, which made everyone else anxious.

Jiang Xiaobai continued to use scissors to cut off the excess crab lungs and crab mouths on the crab body, and discarded a hexagonal sheet in the middle, saying: "This is the crab heart, the crab heart is extremely cold, and people who are weak may have stomach trouble if they eat it, so it is not recommended to eat it." ”

Lin Jiajun, Tang Xiaozhou and others all wrote them down one by one.

After Jiang Xiaobai picked out the crab roe inside and gave it to Jiang Shan, he broke the crab body in half, revealing the silky crab meat. He pointed to the root of the cut crab leg and said, "At this time, as long as you tear along the crab leg, you can remove the crab meat." ”

After he made a demonstration, he handed half of the crab to Jiang Shan, and the other half to Pu Xiaoxia, who was about to drool.

The two little guys ate happily, Jiang Xiaobai then used scissors to cut the crab legs into three, and then picked up the sharpest part of it, and said, "This can be used as a tool." ”

As he spoke, he used the thin end of the crab's toe to aim at the middle of the crab leg and poked it lightly, and the meat in the crab leg was poked out, while the meat in the front of the crab leg was poked out with the thick end of the crab's toe.

Finally, he divides the crab claws into three sections, the first two of which are cut directly through the shell to eat the meat inside. The two large pincer legs, just use the hand to break in the opposite direction, and the pincer shell is completely separated.

"Well, that's how crabs eat!"

After Jiang Xiaobai finished speaking, he handed the scissors to Tang Xiaozhou, and Tang Xiaozhou couldn't wait to move after taking the scissors.

There was only one pair of scissors on the table, and Pu Xinnan said to Zhong Xiuhong: "Bring your big scissors too." ”

Zhong Xiuhong hurriedly got up, but she didn't expect Pu Xiaoyu to be faster, and shouted: "I'll go!" So he ran to the house to get the scissors.

Jiang Xiaobai smiled, picked up another female crab casually, and directly broke the crab's feet and big tongs with his hands.

Lin Jiajun saw that this was okay, and immediately followed suit, and did the same.

Pu Xinnan laughed, "That's it, you can tear it by hand, where can you use scissors." ”

As he spoke, he caught a crab and began to break the crab's legs.

When Pu Xiaoyu brought the scissors, everyone began to tear the crabs, he looked at it in a daze, and said a little confused: "Dad, uncle, don't you all need scissors?" ”

Pu Xinnan said to Lin Jiajun: "Brother Lin, do you need it?" ”

Lin Jiajun shook his head again and again, where could he still care about scissors at this time.

Pu Xinnan said to his son: "You can use it yourself, we don't need it!" ”

Pu Xiaoyu said "oh", reached out and grabbed the biggest crab, and began to untie the rope happily, still thinking in his heart, how can parents and uncles take a small one?

Pu Xinnan saw it and said with a smile: "Silly boy, you take the small one, the small one is the female crab, and there is crab roe in it." ”

Pu Xiaoyu was stunned for a moment before he understood what was going on, but he was embarrassed to change it again, so he cut the crab legs.

The steamed hairy crab dipped in ginger vinegar sauce best stimulates the taste of crab meat, and Tang Xiaozhou praised: "Eating crab meat like this is fatty and delicate, which is very suitable for the taste of Jiangcheng people!" ”

Lin Jiajun also nodded, the taste that Jiangcheng people usually eat is light, and he also prefers steamed hairy crabs compared to the spicy and spicy aroma of spicy crabs.

"I still like spicy crab!"

Pu Xiaoxia said: "It's just too spicy! ”

As he spoke, he stuck out his tongue, picked up the enamel tea jar, took a big sip of tea, and then ate a lot.

After everyone had eaten two hairy crabs, Jiang Xiaobai went to the stove house and saw that the shrimp and crab porridge in the casserole was ready, so he found two small towels and brought out the casserole.

"Uncle, do you still have vegetables?"

"Is this a crab stew?"

Pu Xiaoyu saw the casserole on the table and couldn't help asking. At his house, the casserole is usually used to stew meat, so he thought that Jiang Xiaobai stewed crab meat.

Jiang Xiaobai opened the lid of the casserole, and suddenly there was a steaming steam, revealing the white and tender thick porridge inside, and the white porridge had red shrimp and crab meat in it, which looked very beautiful and exuded a unique fragrance.

"Xiao Jiang, you can also use crabs and shrimp to make porridge, this way of eating is fresh!" Pu Xinnan smelled the fragrance of shrimp and crab porridge and said a little excitedly.

Jiang Xiaobai said: "This way of eating is popular in Guangyue and Chaoshan, but we mainlanders don't know it, let's try it." ”

Several people were fishing in the lake and catching crabs for an afternoon, and they were already hungry, and whether they were eating spicy crabs or steamed hairy crabs before, they only ate a taste, and did not fill their stomachs.

"Dad, shrimp and crab porridge is better than white rice!"

Pu Xiaoxia ate shrimp and crab porridge and said happily.

"Delicious! Delicious! Pu Xinnan nodded again and again, and said to Jiang Xiaobai: "Xiao Jiang, forget about the spicy crab, our family can't afford to eat your method, and we don't have your cooking skills, you teach my lover to make this shrimp and crab porridge, and our family can cook and eat it often in the future." ”

Zhong Xiuhong also said: "Yes, yes, shrimp and crab porridge is delicious, and it also saves rice, this is good, I want to learn!" ”

"Okay! I'll teach you tomorrow! Jiang Xiaobai readily agreed.

Lin Jiajun ate two bowls of shrimp and crab porridge, and was addicted, and the old saying was repeated: "Xiaobai, there are three kinds of spicy crab, steamed hairy crab and shrimp and crab porridge, opening a restaurant in Jiangcheng will definitely make money, there is nothing to say, you will pay for it, I will pay for it, we will open a restaurant in Jiangcheng." ”

Tang Xiaozhou nodded and said, "If you open it, you won't lose to the crayfish shop, I think you can do it." ”

Jiang Xiaobai looked at Lin Jiajun and said, "Do you really want to open a restaurant?" ”

Lin Jiajun said dissatisfiedly: "Aren't you talking nonsense? I don't want to open it, what am I telling you for? ”

Jiang Xiaobai said: "It's not impossible to drive, but transportation is a problem, shrimp and crabs have to be made alive to be fresh, from Liangzi Lake to Jiangcheng, it takes more than two hours if it's fast, and five or six hours if it's slow, and the shrimp and crabs have a large mortality rate during transportation, this trouble is not solved, and the supply of ingredients is not available." ”

Lin Jiajun didn't seem to care at all, and said: "As long as you agree to open a shrimp and crab restaurant in partnership, I will solve the transportation matter." ”

Jiang Xiaobai was quite surprised, and asked in a deep voice, "How do you solve it?" ”