Kohei Sojin made his transformation into egg bibimbap like in the original book, while Li Xiang took some of the things he needed from the ingredients prepared by the school and began to prepare.

It is worthy of being a local tyrant school, and basically the common ingredients on the market are prepared, and Li Xiang found several kinds of chocolate from them. And I broke off a little and tasted it.

"Malagasy and Venezuelan chocolate, hmm...... 70% cocoa content, slightly bitter in taste, add a little 60% Santo Domingo to mix it and it should be about the same. ”

After tasting the taste of the chocolate provided by Yuanyue, Li Xiang picked three kinds of chocolate and planned to mix them to make chocolate mousse.

Mix 250ml whole milk with a tablespoon of sugar-free cocoa powder and bring to a boil, slowly pour the cocoa milk into the mixture of three egg yolks, 20 grams of corn flour and 50 grams of refined sugar, and add slowly to prevent the egg yolks from being heated and cooked.

Mix the above ingredients well, continue to heat over medium heat and keep stirring, evaporate the water until the cream starts to bubble, and put the cream in the refrigerator.

Add 50 grams of frosting, lemon juice, salt and whisk into a frothy form of egg whites.

Playing by hand is indeed a laborious and laborious job, but it is still a relatively simple job for Li Xiang, who has amazing arm strength.

Mix three kinds of chocolate, Madagascar, Venezuela, and Santo Domingo in a certain proportion, heat them into a chocolate liquor, and mix them completely with the previously mixed processed cream, the just-made meringue, some whipped cream, and edible gelatin.

Li Xiang made three kinds of mousse with milk flavor and mango flavor in the same way, spread them layer by layer in the cake mold, let it sit and gently squeeze it to remove the tiny air bubbles in it. The three layers of mousse are separated by a mille-feuille crust, topped with carefully selected cherries, strawberries, and some crushed Oreos and mayonnaise. After that, put the whole cake in the refrigerator and freeze it.

It only takes an hour to make this mousse cake.

Li Xiang's hands moved quickly, and after completing his work, Kohei Chuangzhen was still boiling the broth.

Compared to Li Xiang, it is very obvious that he is making mousse cakes, and the production process of Kohei Sojin makes Erina Nagikiri a little incomprehensible.

"Emiya, what kind of cooking are you saying this candidate called Kohei Sojin is cooking?"

Seeing that Li Xiang had finished his work, he walked to his side and watched the cooking process of the red-haired boy Kohei Sojin with him. Erina Nagikiri asked Li Xiang for advice.

Li Xiang shrugged helplessly, indicating that he couldn't see it either.

He doesn't plan to do any spoilers here.,In his opinion,With his father's relationship.,It's already a sure thing that Kohei Chuangzhen will enter the Far Moon School Park.。

In the end, Kohei Sozana brought a bowl of frangipani to Erina Nagi as in the original book.

"So, after spending so much time preparing, you're going to present something like this to me, the judge?"

Erina Nagikiri's face was already a little dark. No matter how you say it, this is also the transfer student exam of Yuanyue School Park.,Even if the student can't get on the stage.,It shouldn't be so perfunctory.。 It's like when taking an exam, even if others can't do it, they will at least write something on the test paper, and at most they will hand in a blank paper. But it's good that you not only didn't do it seriously, but also drew a pig's head on the test paper to mock the teacher. Who do you scold if you don't scold?

"Well, it doesn't look like I should have wasted time with you."

Erina Nagikiri's face was overflowing with dissatisfaction.

"There is no desire to make my appetite move at all. I guess you know who I am. I, who have tasted all kinds of famous dishes since I was a child, how could I taste such a perfunctory thing you made. ”

Li Xiang, who was standing on the side, was also embarrassed.

At that time, when I watched the animation, I brought in the perspective of the protagonist, so when I saw the routine of the protagonist Kohei Chuangzhen pretending to be a pig and eating a tiger, I was actually very happy.

However, now that he is from Erina Nagikiri's point of view, he can understand why Erina Nagikiri is reluctant to let Kohei Soma pass.

Let's not talk about Erina Nagikiri's awkward personality, even if she is a straight person, after all, it is an exam, or an interview in which the interviewer has the power of life and death, and you are a candidate who does not prepare your resume well, even if you are really real and talented, the interviewer has every reason not to let you pass.

You may want to say that Kohei Sou is really well prepared, he just didn't show the final form of his cooking. Obviously, it was Erina Nagikiri who was too arbitrary to cause a quarrel between the two.

However, this is obviously a problem with Kohei Sojin, as if when you introduce your company's products to other people, you can show the entire product for a good time. As a result, if you want to promote and suppress first, take out a semi-finished product to the customer, will the customer see it?

The products are not finished, who will look at it! Kohei Soma can finish the last step before serving it on the table, and he won't be despised by Erina Nagikiri. But he had to do this, and he made it clear that he wanted to play pretending to slap his face

Li Xiang even felt that Erina Nagikiri was willing to explain to others why she didn't eat it, which was already a very drug-giving king's face.

Erina Nagikiri shook her head, turned to Li Xiang and asked:

"Forget it, Miss Ben is not as knowledgeable as you. Kohei Soma, this is the end of your exam. Emiya, is your mousse cake ready? ”

At this time, Kohei Soma's voice came to her ears from behind Erina Nagikiri:

"Aren't you really going to taste it? The true face of this dish is only now beginning to be revealed. ”

"What?"

Erina Nagikiri turned around, and at this time, Kohei Soma held the bowl of frangipani just now with one hand and poured it all out-

"The true value of egg bibimbap can only be seen in a steaming bowl of white rice, right?"

Under the frangipani, pieces of golden and square chicken jelly were also poured out.

The chicken broth freezes under the heat of the rice and completely melts into a liquid state, and the thick broth not only penetrates the rice, but also perfectly coats the frangipani, and with a handful of finely chopped green onions, the appearance of the whole dish is raised to a higher level.

"That's what it is...... Transformed egg bibimbap. ”

Erina Nagikiri secretly swallowed a mouthful of saliva.

The way this dish is now is enough to arouse Erina's desire to taste it.

Li Xiang handed Erina a spoon at the right time.

Erina Nagikiri glanced at Li Xiang, Li Xiang shrugged his shoulders and said:

"Since this candidate has submitted his work, as an examiner, Miss Erina should try it. After all, the commander-in-chief has given you this job, and it would not be good to judge this candidate not to pass without tasting a mouthful. ”

On Li Xiang's side, Scarlet Sako Shinto also nodded to Erina Nagikiri.

"Alright then, I'll take a bite of it."

Erina Nagikiri scoops up a spoonful of rice wrapped in frangipani and half-melted broth and puts it in her mouth.