"Hmm!"

In the mouth of the rice, the half-melted chicken broth immediately bursts into a rich flavor on the tip of the tongue.

Kohei Sozhen's craftsmanship is passed down from his father, who is a master of cooking, and it is a family history, and the flavor of chicken jelly is just right. The taste receptors on the tip of Nagikiri's tongue are much more sensitive than normal, and the impact of taste is converted into tiny currents that are transmitted to the brain.

The umami flavor of the chicken is combined with the relatively light Japanese broth, and the bland but grainy rice, the fluffy and soft frangipani, and the slight spicy green onion create a perfect harmony between taste and mouth.

Although it is a relatively simple dish, Erina Nagikiri felt the solid basic skills of the chef. The heat and moisture content of the rice are well controlled, the frangipani is golden and fluffy, and even the temperature of the soup chicken jelly is taken into account, and the steaming white rice and the cold soup stock chicken jelly are contrasting but complementary in the mouth.

For Erina Nagikiri, who has always only tasted "haute cuisine", Kohei Soma's cuisine suddenly captured her taste buds with a flavor she had never felt before.

Although I am very reluctant to admit it, for "delicious", Erina Nagikiri's body reacted without permission and almost softened.

Seeing that Erina's body suddenly softened, Li Xiang looked embarrassed.

Although he had expected it, when the welfare scene in the animation appeared directly in front of him, Li Xiang was still not fully prepared and was greatly impacted.

Erina Nagikiri's sensitivity to taste has brought a side effect that is not too big or small, and the impact of food that she can feel is much more sensitive than ordinary people.

And although Kohei Chuangzhen didn't notice it himself, in fact, he has always had the prototype of a kitchen. And because Kohei Chuangzhen's character is actually a bit dark and bad, his kitchen heart attribute is also a bit "rogue".

Recall the reaction of the girl who ate Kohei Soma's cuisine in the anime. Isn't it all "astringent"?

"How? Wouldn't it be nice not to refuse to taste my food? ”

Kohei Soma is frantically testing on the verge of hitting the street.

However, while immersed in the world of food built by Kohei Soma, Erina Nagikiri, who is in a state of "paste nest", is now completely speechless.

It can only be said that it is not a good thing to have a too sensitive sense of taste, and the tongue of a god like Erina Nagikiri, if you want to attack her, you don't need any routines at all, just tie her up in a small room and feed her "full of love" (full of medicine) dishes every day.

"Ugh." Unable to stand it, Li Xiang turned around and took out the mousse cake he made from the refrigerator.

"Eri-sama, come, ah-"

Li Xiang lifted Erina's chin and stuffed a spoonful of brown, yellow and white mousse cake into Erina's mouth.

"Well, that's ......"

Compared with the prototype of Xingping Chuangzhen's kitchen heart, Li Xiang's already formed kitchen heart is undoubtedly stronger. Coupled with the fact that the taste in her mouth was covered by a thick mousse cake, Erina Nagikiri regained her senses.

Shinto Scarlet stepped forward in three steps and two steps: "Miss Erina, you just ......"

"Don't say it." Erina Nagikiri, who vaguely remembered the shame she had just shown, had a shy flush on her face: "I know what I just did. ”

As she spoke, Erina Nagikiri glared fiercely at the initiator of the whole thing, Kohei Soma.

"Huh? Why are you looking at me? ”

Kohei Soma looked innocent.

Erina Nagikiri turned her head, didn't say anything angrily, snatched the spoon from Li Xiang's hand under Li Xiang's smiling gaze, picked up a plate of mousse and ate it in small bites.

"Well, Miss Examiner, what about my exam results? Did I pass? ”

Erina once again stared at Kohei Soma fiercely.

"This ...... Am I doing something wrong? ”

Kohei Sojin is now a second monk and is confused.

"It's okay, boy." Li Xiang patted Kohei Sojin on the shoulder and said in Japanese, which was not yet very proficient, "Censor...... Gaffes, you ...... Cuisine...... Pass. ”

Kohei Chuangzhen was skeptical: "Is what you said true?" ”

He's right. You've passed, and then wait at home for Yuanyue's admission notice. The school year will start early next month, so don't forget to come to the entrance ceremony. ”

Erina Nagikiri, who had recovered her strength, said while eating a melt-in-your-mouth mousse cake. On the side, Scarlet Sayako Shinto was also holding a plate of three-color mousse cake and eating it in small bites.

"Isn't it, is this cake really that delicious?"

Kohei Chuangzhen couldn't help but complain.

At this time, Kohei Sokuma saw the tall white-haired young man bring a plate with a dime of cake to him with his right hand, and pointed to the cake on the plate with his left hand, and then pointed to the egg bibimbap he had made.

Kohei Soma asked tentatively, "What do you mean - exchange?" ”

The white-haired youth nodded.

With such a "fair" deal, Kohei Chuangzhen naturally has no reason to refuse.

The cake was exchanged, and Kohei Soma first admired the appearance of the cake.

Different dishes have different requirements for appearance. Dessert is arguably one of the most delicate types of cuisine that requires the appearance of food.

And the mousse cake in front of me is very good in appearance. The main body of the cake, three layers of mousse of different colors are brown, bright yellow and white from bottom to top, and the three layers of mousse are separated by several carefully trimmed mille-feuille skins, with clear layers, and the height of each layer is exactly the same, giving people a neat and regular beauty.

At the bottom is a crust made from crushed cookies, while on top of the cake is a half-cut strawberry and cherry wrapped in a crystal clear liquid, as well as some Oreo crumbles and sauce.

Next to the triangular cake, a roasted hazelnut with a long caramel "tail" is placed diagonally.

The cake on the plate is like a painting, and it is unbearable to spoil the chef's carefully finished composition with a spoon.

However, food still needs to enter the stomach of the diner, and for Kohei Sojina, a complete pragmatist, he is not so particular at all, and he directly scoops out a large spoonful of cake with a spoon and sends it into his mouth.

Mousse cakes are characterized by rich flavor, delicate appearance, and melt-in-your-mouth, while the three-color mousse made by Li Xiang includes mille-feuille crust and cookie crumbles in addition to mousse, adding a bit of texture to the cake.

In terms of taste, the rich and slightly bitter aroma of chocolate, the sweetness and flavor of mango, the purity and frankincense of milk evolve into a gradient beauty in the mouth, and what is particularly shocking is that the flavors of the three ingredients, all with their own unique characteristics, are perfectly blended together under the chef's careful blending. Kohei Soma also felt the chef's mastery of the heat.

The mousse cake was also refrigerated just right by the chef, and the whole cake, including the inside, was frozen completely and evenly.

And in addition to the sense of taste, Kohei Soma also felt an inexplicable impulse. Prick your own brain straight from the tip of your tongue.

Suddenly, Kohei Soma seemed to have returned to the days when he was a child and opened a small restaurant with his father.