Chapter 51: The Orchard Expansion and the Chinese New Year's Eve Dinner

Back in the col, the years are quiet......

What a fart!!

smashed 500 wealth points into the orchard, but Wang Xiaocong was distressed.

Due to neat planning, the orchard is still a square appearance.

It is roughly along the outward extension of the four fruit trees, and the overall area has increased fivefold.

Lush, completely unaffected by the season, it is like a machine that produces fruits at regular intervals, without Wang Xiaocong bothering to operate.

sold a few stubbles of vegetables in a row, as well as some grains grown by himself, some bamboo utensils weaved, etc., and finally let Wang Xiaocong learn some blood.

At this time, Wang Xiaocong's message is like this:

"Abilities: Mortal [Bamboo Proficiency, Livestock Communication, Picking Hand, Battle Master], Spirit [Deterrence], Immortal [None], Holy [None]

Treasures: mortal-level [Treasure Digging Hoe], Spirit Level [Low-level Grazing Whip, Ten Parts of Awakened Blood, One Jar of Monkey Wine] ......

Wealth: 41

Property: Two low-level spiritual soil [Houshan orchard (cherry, lychee, pear, orange, yield of more than 300 catties each), vegetable garden (potato, sweet potato, pepper, hollow vine)]

A piece of low-level spiritual paddy field [herring ditch (grass spirit fish)]

A livestock breeding garden [a pair of chickens, ducks and geese]

Long-term task 1: Planting orchards [73%]

Long-term task 2: Planting a vegetable garden [47%]

Long-term task 3: Fish pond farming [54%]

Long-term task 4: Livestock farms [90%]

Shopping centre:......

Dian Ling: Elite Rice (Once, Mortal Level 2, Starch Content Increases by 30%) ......"

At the same time, Wang Xiaocong also added a pet column on it by default.

A total of four pets, bears, wolves, cows, monkeys!

And the four pets all have their own characteristics, the bear is invincible alone, the little gold pack is a wolf devouring the tiger, the big black cow is of course doing farming, and the red fire is a professional winemaker.

It can be said that the purpose of the four pets was clearly arranged by Wang Xiaocong.

It is also worth mentioning that the big black cow actually fell in love with the cattle aunt at home, and I didn't know that the breed was different......

If there is some kind of reproductive isolation, tsk......

I'm really worried about the big black bull.

It's not that you're worried about the happy life of the big black cow, but you also want to get a litter of calves out, won't there be more cows working like this?

Wang Xiaocong's whole heart is black, and he even has his eyes on the descendants of other people's heirs......

Such a leisurely day passed peacefully, and in the blink of an eye, Chinese New Year's Eve was approaching.

With public funds, he purchased a batch of firecrackers and waited for the excitement at midnight on Chinese New Year's Eve.

At the same time, several pigs that did not grow meat were also sacrificed to the sky, cleaned up, and made a big meal.

With so much meat, even the entire Wangjiaao must not be able to eat it in one meal, every household buys some cheaply and stores it, and the rest will be sold out later.

Along with pork, there are also some old chickens, ducks and geese.

The livestock meat market in Songlin Town is about to usher in spring......

Gossip aside, on this day, every family is wearing new clothes and hats with joy.

Although it is still coarse cloth, it is clearly endowed with a beautiful meaning.

Wangjiaao is in full swing, busy from morning to night, pigs are slaughtered, chickens, ducks and geese are on the plate, and even some game, rabbits, wild boars, birds and so on caught by the hunting team, are all put into the pot.

Wangjiaao's Chinese New Year's Eve dinner is eaten by the whole village, which means that the whole village is a family, reunited, and no one is left behind.

So on this day, children of all sizes, young people who are pillars, middle-aged, and old people who have lost their ability to work all gather together to reminisce and talk about the old days on the dam in the center of Wangjiaao.

At this time, Wang Xiaocong had already entered the large kitchen specially built in the col.

The entire "cook" recognized as the best in Wangjiaao gathers here, and it is bound to make a sumptuous Chinese New Year's Eve meal.

The scented mist is swirling, and when you take a deep breath, you feel like you're hungry.

Large pots of lard, vegetable oil, and various seasonings are luxurious, and they are available in unlimited quantities, allowing chefs to show off their skills freely.

Among the chefs, Wang Xiaocong suddenly saw the figure of Aunt Yu.

That is, Wang Xiaocong was the first hostess to send to Pu Tao.

At the same time that Wang Xiaocong saw Aunt Yu, Aunt Yu also saw Wang Xiaocong and screamed in surprise.

"Oh, little bug, why are you here? Are you here to cook? ”

Aunt Yu's words obviously carried a bit of banter, most of the men and teenagers in Wangjiaao went out to do farm work, and the meals were likely to fall on the women in the end.

This makes most of the chefs who can cook in Wangjiaao are women, and there is rarely a man.

And at Wang Xiaocong's age, Aunt Yu may believe that he will have a few small dishes, but to say that he has completed the big meal of the Chinese New Year's Eve dinner, this makes it difficult for Aunt Yu to believe.

It's a pity, not to mention that Aunt Yu doesn't believe it, Wang Xiaocong didn't have this plan, he just wanted to come in and have a look.

But when I look at it, I can see that the problem is coming.

"Task one, Chinese New Year's Eve dinner, zero percent completion, zero reward cooking experience, zero slaughtering experience."

The corners of Wang Xiaocong's mouth twitched, and he instinctively felt that something was wrong.

It's just an ordinary task, but it rewards two kinds of experience, and the key is that he used to cook from time to time, but he didn't trigger similar tasks at all.

However, this time it suddenly appeared.

"This ...... Is there even a trigger limit? ”

Wang Xiaocong thought about it for a while and determined, maybe the scale of cooking before was too small? Not worth posting a task?

Come to think of it, it seems that this is the only possibility.

"It seems that I can't hide even if I want to, not to mention the cooking experience, according to the consistent style of the system, the slaughter behind may be the key."

Wang Xiaocong smashed his mouth twice, and smiled brightly at Aunt Yu: "Yes, I'm here to help, don't worry, I still have a little experience, and I will definitely not hinder you, let me do it." ”

Aunt Yu was surprised again, "Hey, you're really here to help cook?" Then I thought, well, why don't you go and clean up the fish first? Wait a minute, let's get sauerkraut fish and spicy fish. ”

Wang Xiaocong nodded with a smile and said, "Okay!" ”

"Well, then I'll be busy first."

After Aunt Yu finished speaking, she didn't nag Wang Xiaocong much, after all, the time is still a little tight, and it is no problem to let Wang Xiaocong deal with the fish.

When I walked to the fish bucket, I saw that there were more than a dozen grass carp and carp of more than 30 centimeters, with their mouths open and closed in the big fish bucket of special characteristics.

There are more than a dozen big fish, but a few days ago, dozens of people along the creek finally touched them, for this moment.

Wang Xiaocong smiled, his hands were strong, and he easily caught a fish from the bucket.

Wang Xiaocong, who has already reached the level of the grandmaster, is just trivial in dealing with a few fish.

The fish was slippery, and its head, waist, and tail were all struggling frantically to get back into the bucket.

But Wang Xiaocong seized the opportunity to struggle.

Wang Xiaocong just used a slight force, and the grass carp stiffened its body.

Buckle the gills, scrape the scales with a knife, cut the belly, handle the internal organs and gills, clean them and put them in a large clean dustpan.

Immediately afterwards, the second fish was treated in the same way, but in more than 20 minutes, Wang Xiaocong cleaned up more than a dozen fish with his hands and feet.

At the same time, the progress bar in my head also advanced partially.

"Task one, Chinese New Year's Eve dinner, 12% completion, 10 years of cooking experience, 6 slaughtering experience."

A wisp of familiar feeling appeared in Wang Xiaocong's body again, if he reprocessed these fish now, the efficiency would be increased by at least ten percent!