After cleaning up the fish, Wang Xiaocong glanced around the kitchen.

Everyone is very busy, washing vegetables, cutting vegetables, stir-frying, peeling garlic and ginger, slaughtering chickens and ducks, and cutting meat.

In the thick fragrant mist, it was like a fairy kitchen, preparing food for the immortals.

Wang Xiaocong's eyes rolled, if he expected these chefs to let him cook two dishes, I am afraid it would be a little difficult.

Or...... Let's cut it first and then play it!

Wang Xiaocong smiled, and quietly got to the side of a stove, ginger, green onions, sauerkraut, chili peppers......

All kinds of seasonings have long been neatly organized, and you can get a wave easily.

Add firewood, light the fire, the raging fire ignited instantly, the lard was put into the pot, and there was a soft sound, and the oil was shining.

Ginger, garlic, chili, and chopped sauerkraut after washing, put them together and stir-fry until they are rich, and the slightly pungent smell comes out, pour in water and simmer until they boil.

During this time, the sliced fish is salted to taste, and when the water boils, the aroma of the seasoning is all boiled, and it can be stewed directly.

During the whole process, Wang Xiaocong had just stir-fried the seasoning and sauerkraut in oil, which alarmed others.

Aunt Yu ran over as soon as possible.

"Oops! Little bug, how did you do it yourself? ”

However, looking at Wang Xiaocong's skillful movements, as well as the aroma of stir-frying in the pot, it seems that there is no problem with the steps, but he is not very eager.

Wang Xiaocong stir-fried the spices and sauerkraut in the pot, and smiled at Aunt Yu: "Don't worry, auntie, I have cooked many times at home!" If it doesn't taste good, the fish will be all mine! I'll fix it myself, absolutely no waste! ”

Aunt Yu glanced at Wang Xiaocong, "What you think is quite beautiful!" Just a few good fish, and you still want to swallow them alone? ”

Wang Xiaocong smirked: "No, how could it be, I mean that I will definitely not lower our overall grade." ”

Aunt Yu hesitated, this is not something she can decide alone.

So he looked at the others.

The others thought for a moment, and then smiled: "No problem, we don't have enough manpower, since the little bug is confident, it's not bad to let him try." ”

Now that everyone has agreed, Aunt Yu naturally won't stop it.

Nodding towards Wang Xiaocong, he said, "Then you can get the fish first." ”

After saying that, Aunt Yu hurriedly went to get her own affairs again.

Wang Xiaocong smiled, marinated the fish, and then starched it to ensure that the cooked fish was more tender and delicious.

The fish soup, which was about the same in the two mouthfuls but tasted very different, began to tumble.

A pot of dark green sauerkraut and red peppers tumble over the boiling soup pot, and the surface of the surface is very enticing.

The other pot is completely red and bright, red and festive, lively and hot, the soup pot is tumbling, and slowly it is pepper that stimulates the eyes and mouth.

One pot with a little subtle sour and spicy, and the other pot with enthusiasm and hotness, suddenly made people's saliva secrete violently and swallow saliva frantically.

When the fish is put into the pot, there is a smell of fragrance, and when you smell the whole thing, you will feel like you are in heaven.

Control the heat well, neither too big nor too small, and keep it boiling.

As time passed, the soup quietly became stained with a layer of milky white, intertwined with dark red and red backgrounds, making it more and more attractive.

Wang Xiaocong couldn't help it, wiped a handful of saliva from the corner of his mouth, made sure that the fire could last for a while, and left quickly.

Otherwise, Wang Xiaocong is really afraid that he can't help it, so he will taste it first.

The sauerkraut fish and spicy fish are done, and Wang Xiaocong's task completion is directly completed by more than half.

But it's not quite done, tsk, it seems that this is not enough!

With his eyes sweeping, Wang Xiaocong quickly found what he could do again.

The processed chickens and ducks are placed on a table, and there are long red and green peppers next to them.

Isn't this just a spicy fried chicken and duck? Simple!

At the same time, next to the chicken and duck, there are several large fast pork belly and a large handful of garlic sprouts.

Isn't this just making back to the pot meat? I'll be on it, too!

Once you've chosen these two goals, wait until the fish is ready, put it in a large basin, and clean it.

Then, a fat chicken is placed on the cutting board, and the kitchen knife clicks and falls, and the whole chicken quickly separates from the flesh and bones.

Although this chicken is also an old chicken, it is better to stew chicken soup, but it can't be stewed in chicken soup, right?

It is also good to stir-fry with chili.

After cutting the chicken, the duck and pork were cut and put on separate plates.

The rest of the many accessories are also packed in bowls, so you won't be in a hurry when you officially start frying.

When everything is ready, the fire is boiling, and the water in the cauldron is quickly boiled dry.

Add lard, stir-fry the seasoning until fragrant, add the sliced chicken pieces, and the color quickly turns golden and fragrant.

Wisps of golden fat mixed with the chicken, the color is bright and attractive.

The aroma of the chicken and spices is like tentacles, hooking the sense of taste and smell, but you can't eat it, the taste is really uncomfortable.

So, maybe sometimes the chef is the one who suffers the most?

When the chicken is medium-rare, the sliced chili peppers are poured in, and the hot spicy flavor and fragrant aroma of the chicken are mixed and spewed out like a volcano.

While choking, I can't help but want to breathe deeply, tsk, that's called a sour!

The chicken is stir-fried, then the duck, and the recipe is roughly the same, it is a similar dish, but with a different kind of meat.

In the end, all that's left is to go back to the pot.

This dish is ready, Wang Xiaocong estimates that it is almost the same.

At this time, when most of the dishes have been prepared, the whole kitchen is filled with all kinds of fragrances, and it is as if you are about to ascend to immortality.

Even in the late stage of anorexia, I am afraid that when I walk in, my appetite will be greatly increased, and my stomach and stomach will growl.

No way, it's so fragrant, it's so hearty!!

…………

More than ten minutes have passed, and all the dishes, including Wang Xiaocong's back pot meat, have been prepared.

The people who came in and out brought out this sumptuous feast, and dozens of round tables had been set up outside, all of which had been moved from the homes of individual people.

The round table is also simple and crudely made, with a cross underneath supported by four legs, and a tenon structure in the middle.

It is an irregular circle nailed by several wooden planks, and the surface is also pitted, showing the true color of the col.

Many dishes are on the table, and the fragrance fills the entire Wangjiaao center.

The people were at a table of ten, chatting about the interesting things they knew, and eating heartily.

The sky had completely darkened.

But there is no need to panic at this time of year, and the rarely used kerosene lamp hangs one over every table, and the dim light is sprinkled on the table, enough to see every dish.

The light shone on the faces of the people, reflecting a warm and simple smile.

Wang Xiaocong finished cooking, and didn't have time to pay attention to the prompt sound of the task completion in his head, so he ran out to sit down with Wang's father and mother to eat.

The sauerkraut fish and spicy fish are sandwiched together, and the spicy breath promotes saliva secretion, and I don't care about the heat, so I will gnaw off the fish meat by smashing it.

"Fresh, tender, sour, spicy!"

The four words were transmitted into my mind through the tip of my tongue and mouth almost instantly, and a wave of heat came out of my whole body.

In the winter night, although the weather is cold, it can't withstand the fireworks of others.

In the center of Wangjiaao, which is in full swing, the bubbling heat quickly dissipates the cold, and everyone eats very happily and lively.

At the end of the year, at this time, it is the grandest carnival in the entire Wangjiaao.

In addition to these sumptuous dishes, a few jars of wine saved in Wangjiaao will also be brought up, and everyone will push the cup to change the lamp, releasing the joy of this year, and wishing that tomorrow will still be a good year.

…………