The mayor of the town sat down, and the rest of the people greeted each other in a friendly manner, at least in Pinewood Town, the role of the mayor of Pineforest Town is still very large.

For example, without the full support of the mayor, it would be difficult to temporarily rent a piece of land in the central square, let alone open it.

Mayor Mare walked to the center of the front and turned with a gentle expression.

"You don't have to be nervous, you don't have to speculate, today, I came here mainly to receive an invitation from a little friend to try his specialty."

"I'm not the mayor at this time, I'm just an ordinary person like everyone else, and I'm just here to have a meal with my friends, so it's okay to be casual."

After the mayor finished speaking, he sat down with a smile, as if he had come to taste the food.

At the same time, the mayor of the town motioned to Wang Xiaocong with his eyes that he could start.

Many bigwigs also turned their attention to Wang Jiaao and others below, which was a little strange.

According to the current situation, the reason why the mayor called them here should be the people below.

There are not many people from Wangjiaao, Wang Xiaocong, Cousin Luo, Uncle Dao Gu, plus the other two people who are in charge of the end plate, there are five people in total.

Wang Xiaocong took a deep breath, and his slightly nervous mood was suddenly relieved.

Being watched by so many eyes, as well as the extremely aggressive and penetrating gaze of the bigwigs, even if Wang Xiaocong is strong and thick-skinned, he has replaced the function of the chief many times and given orders to many people, which is a little unbearable and needs to be adjusted.

The cousin next to him, Uncle Rice, and the four of them are even more numb.

Uncle Rice is better, after all, he has traveled back and forth to the town with a caravan, and he has seen many "big people", and he can still maintain peace.

Brother Luo, who is still a relatively immature "chick", is a little miserable.

His hands and feet trembled, and he looked at Wang Xiaocong as if asking for help.

Wang Xiaocong glanced at his cousin, and said with a smile: "What are you nervous about, if you are not nervous, others are nervous, and you forgot about you taking me to sell fruit before?" This is a different scenario? ”

Cousin Luo wanted to cry without tears, and muttered in a low voice: "Can this be the same?" ”

"Why is it different? Okay, okay, look at you nervous, tell you to kill the fish, I see that you can chop your own hands, just light the fire, there is already a pile of firewood next to it. Wang Xiaocong said with a smile, with a little urgency.

Cousin Luo didn't care, but breathed a sigh of relief.

"I think it's okay......"

As he spoke, he ran to collect the firewood.

Wang Xiaocong shook his head, looked at Uncle Rice and said, "Uncle, you can clean up those ordinary fish, and hand over the grass spirit fish and the green tooth water snake to me." ”

Uncle Rice nodded, and then said with a little hesitation: "The grass spirit fish is okay, but you really plan to sell the water snake?" Will anyone really buy it? ”

Wang Xiaocong rolled his eyes, "Why don't you buy it if it's delicious?" Don't underestimate the ability to bear thousands of gluttonous food, just say uncle, you have also eaten this snake meat, how do you feel? Still want to eat it? ”

Uncle Rice quietly took a mouthful of saliva in his mouth, swallowed it with a grunt, and said, "Well, I understand!" Then I'll get the other fish out now. ”

Wang Xiaocong's kind expression made Uncle Dao feel like he was beating him up for a moment, and he walked to the side with a black face to the ordinary, well-made fish bucket.

This time, Wang Xiaocong divided the aquatic products into four categories, ordinary, sophisticated, and top-notch, and each grade is a price climb.

And the same grade does not mean that the price is the same, but the ups and downs are relatively small.

Among them, there are only two kinds of top gear, that is, the green tooth water snake and the grass spirit fish.

There is no need to say much about how the grass spirit fish came from, the green tooth water snake was fished out by Wang Xiaocong with pure water quality, and his brain was pumped, and he was raised.

Usually, as long as you dig some earthworms and other saprophytes in the soil and feed them, plus the nourishment of pure water, they will grow a lot of fat.

After all, sometimes wild may mean better quality, but it can also be worse, and it doesn't grow meat.

The feeding is different, the amount is large and full.

The conversation turned back.

Whether it's a grass spirit fish or a green-toothed water snake, it's a bit dangerous.

Even if the grass spirit fish has been knocked out by Wang Xiaocong, and the green tooth water snake has also had its fangs removed, it is still not to be underestimated.

Wang Xiaocong did not plan to let the other party buy these two things back and deal with them, but sold them on the spot and processed them on the spot.

Of course, if the other party stubbornly asks, then Wang Xiaocong can't help it, and he will bear the consequences if something goes wrong.

Wang Xiaocong couldn't imagine the picture of a group of people being slapped by the tail of a fish and a river crab entangled by a water snake.

Glancing at the two buckets, one contained a fourteen-pound grass spirit fish, and the other contained three green-toothed water snakes totaling sixteen pounds.

Wang Xiaocong touched his chin, intending to follow the recipe he had already thought of.

"The three snakes are all made into green onion snake meat soup, the grass spirit fish head and fish tail are steamed, and the meat of the belly is divided into three parts, one is made into sashimi, one part is sauerkraut, and one part is spicy, perfect!"

Wang Xiaocong smiled, the extraordinary quality of grass spirit fish, no matter how you do it, is super delicious.

Especially sashimi, the taste is amazing without dipping, silky and refreshing, and a delicious batch!

If you want to say how Wang Xiaocong knows, of course, there is a grass spirit fish that has been sacrificed to the sky in advance, and the entire Wang Jia Ao almost plans to use the grass spirit fish as a prohibited fish species.

If it weren't for Wang Xiaocong's painstaking persuasion, there would be a lot of fish in the fish pond, and you can eat it whenever you want, but this time, there would be no such blessing in the town.

Just do it, Wang Xiaocong grabbed the dizzy and dumbfounded grass spirit fish with one hand, which immediately caused a burst of exclamations.

Before, the fish was in the bucket, and the bucket was not small, and everyone thought that there were a lot of things in it, but this time, I went, this fish is big!

It's not by the sea or by the lake, nor by a big river, but by a few streams and some paddy fields, and such a big fish is still rare.

On the high platform in front of them, the bigwigs who were originally lacking in interest were also a little interested.

They are also people who have gone out to see the world, and the slump in aquatic products in Songlin Town does not mean that other aquatic products in Qingshi are not good.

Not to mention more than ten catties of big fish, more than 20 catties, more than 30 catties of fish they have never seen.

"It's just that this fish doesn't look like an edible fish, it's more like an ornamental fish, is this really edible, really delicious?" A big guy touched his chin and said suspiciously.

A big guy next to him laughed and said, "Won't you know if you try it later?" Are you still afraid that the mayor will poison you? ”

"Go, don't give me eye medicine in front of the mayor, I don't mean that."

"Hahahaha......"

The rest of the people burst into laughter, and then were attracted by Wang Xiaocong's movements.

Wang Xiaocong, who has spiritual-level skills in slaughtering and has reached the master level in cooking, is not to say that he is invincible in Qingshi, but he is definitely one of the few.

Such a master chef is even more unimaginable in a small town.

Cooking skills have reached the master, cooking has approached art, and can give people a sense of beauty.

Catch the fish, press, pat the head of the fish, scrape the scales to remove the dirty and remove the gills, the whole process is done in one go.

The scales of Fei Fei were like a gentle rain, neatly sprinkled into the basin on the side.

Clean the scales, internal organs, and gills, wash them with clean water, and put them on a large cutting board prepared next to them.

The knife flashed, and the head and tail of the fish and the body of the fish were instantly separated, the incision was smooth, and even the blood was delayed for a while before slowly overflowing.

The head and tail of the fish are used for steaming, and the flavor should be lighter, mixed with some lighter spices in the mountains, and marinated separately.

The most tender piece of the fish is chopped and plated, and then it is garnished with blanched spinach or mixed to taste.

The remaining grass lingfish, cut into cubes, is divided into two portions and used for sauerkraut and spicy.

The entire grass spirit fish was processed by Wang Xiaocong within ten minutes, while the others were still immersed in his gorgeous performance, and it took a while to come back to their senses.

A big guy sighed: "Who is this doll? This is a rare hand, even in the hands of chefs in those cities. ”