The mayor smiled lightly and didn't speak, this kid always has unexpected performances, he is used to it.

Others, however, couldn't keep their calm and talked about it.

"It seems to be from a small village, I can see through it, the mayor invited us here to advertise for them, right?" A big guy joked.

At the same time, he glanced at the mayor, the meaning was unknown.

"Regardless of whether it is advertised or not, this way of selling makes it refreshing and worthwhile."

"Yes, I'm suddenly looking forward to the next tasting stage, you look at the fish, it's crystal delicate, just looking at it makes me drool."

"I didn't forget that the mayor had a good thing this time, and this food tasting thing is my favorite."

…………

The bigwigs talked and laughed with each other, and Wang Xiaocong didn't stand still.

After the fish was processed, Wang Xiaocong directly grabbed a green-toothed water snake from another bucket.

The green-toothed water snake was brushed out of the water and began to struggle violently, with great strength, wrapped around Wang Xiaocong's arm.

If it is an ordinary person, even if the fangs of the green tooth water snake have been extracted, this amazing force alone is enough to twist the arm and break it.

It's a pity that the Green Tooth Water Snake is now facing Wang Xiaocong, who has the strength of the seventh order or even the eighth order of the mortal level.

The combat experience of the Battle King level is not a joke, and he has already integrated various combat methods into his physical instincts.

The muscles in his arms shrank and swelled suddenly, and the force of the violent rebound instantly straightened the green teeth.

Immediately after that, the sword flashed, and the snake's head was suddenly cut off, and the splattered snake blood squirted into a basin.

The snake blood of this blue-toothed water snake is also a good thing, it can resist many toxins when consumed, at least the poison of the first to third order, the toxicity will not work on you.

So of course good things can't be wasted, if no one wants them here, keep them and take them back to the col to get a point, especially the members of the hunting team, it's still very beneficial.

Drain the snake's blood, break open the snake's belly, clean off the internal organs, cut it into cubes and put it in a large basin.

The snake flesh of the white flower is crystal clear, like a crystal, which makes people mouthful.

At the same time, the exclamations around him also came one after another, is this still going to be snake meat?

Although in this relatively primitive area, there is no shortage of catching snakes, eating snakes, or making wine with snakes, but after all, they are a minority.

For the vast majority of people, they still stay away from this creature.

On the high seat, the bigwigs also swallowed a mouthful of saliva.

"Do you still make snake meat? Playing so much and so exciting? ”

"Don't say it, that snake meat looks good, the meat quality is absolutely top-notch!"

“emmm…… Are you all devils? I'm not going to taste this stuff anyway. ”

"You know the! Snake meat is a great supplement! I can't wait! ”

…………

The discussion of a group of bigwigs did not affect Wang Xiaocong at all, because Wang Xiaocong has absolute confidence in his cooking skills and ingredients, and there is no one who cannot be conquered.

In the same way, treat the remaining two green tooth water snakes, marinate them a little, and add a little flavor.

It is used to make soup, but if it is too salty, it will affect the original flavor.

Subsequently, it is to cut all kinds of seasonings, onions, ginger, garlic, chili peppers, peppercorns, etc.

In addition to these regular seasonings, there are other ingredients, accessories, and seasonings picked from the mountains, in order to make a super rich and delicious meal this time, and completely conquer the stomach of the whole town.

To this extent, are you still afraid that good things will not be sold at that time?

It took about another ten minutes or so to process these things.

At this time, Uncle Dao also put other aquatic products, all kinds of fish, shrimp, crabs, snails, etc.

When a large amount of aquatic products is processed, a fishy smell is inevitable.

Fortunately, Wang Xiaocong was prepared and placed some plants with fresh air here.

Although it doesn't play a big role, there are some.

Fortunately, everyone was attracted by Wang Xiaocong's "bells and whistles" cooking skills, and temporarily ignored the fishy smell, otherwise I am afraid that half of the people have already left.

During this time, Cousin Luo had already filled several stoves with firewood, and he was also particular about the firewood used.

The stove used for steaming and boiling, the firewood burns more durably and gently, and the temperature is relatively stable, which can make the steaming of vegetables to the extreme.

For example, if you want to stir-fry, you need a relatively high temperature, and the firewood used is also specially selected, so that there will be no embarrassing situation of stopping the fire and dropping the temperature sharply.

Everything was ready, and Wang Xiaocong instantly began to perform by himself.

Everyone's eyes suddenly became dazzling.

The fire was raging, and the temperature around it began to rise rapidly, and the residents who were close to it began to sweat profusely and had to retreat.

The fishy smell that enveloped the core seemed to have been burned and eliminated in the flames, and began to become light.

Wang Xiaocong's figure and movements are extremely fast in it, and he is doing many things at the same time.

Put the head and tail of the fish on a plate, sprinkle with green onions, ginger shreds, whole garlic cloves, and steam in a steamer.

The cauldron is boiled with delicate millet, and the rice fragrance is overflowing, which involves everyone's appetite.

I had already eaten, but at this moment, I felt like I was hungry again, and my stomach was growling.

At the same time, the other two cauldrons also began to boil the hot oil, and various spices and spices spilled into it, and the sound of perfect fusion sounded like tentacles, capturing prey in all directions.

A pot of spicy soup and a pot of sauerkraut soup are boiled out one after the other, and the fish is added to make the aroma reach a peak again.

Under the boiling of the soup pot, the fish gradually becomes firm, and the shredded meat is dense and distinct, full of layering.

It's not like eating, it's more like a piece of beautiful art.

For a while, these two pots of fish soup obviously don't need to be taken care of.

Wang Xiaocong believes that maybe Brother Luo's cooking skills are not very exquisite, but it is still possible to control the heat.

Then, another cauldron was lit, this time, to make spicy crayfish and spicy snails.

First, use various spices to fire the bottom of the pot, and the spicy and fragrant fragrance hooks everyone's hearts, liver, spleen and stomach at once.

Then put in the processed lobster and snail juice to taste, put into a large basin, the method is rough and barbaric, but it just brings people fatal attraction.

Then there is the braised loach and yellow eel, the red boiling soup, the whole large loach and yellow eel segments tumbling in it, large pieces of ginger, large sections of green onions, and the whole garlic cloves are also up and down.

The smell of incense and the rough food that tumbled over suddenly attracted everyone's attention, and they couldn't help but swallow their saliva.

This color, this smell, is definitely a good meal!

At the same time, the rest of the fish also have their own methods, perfect to make the most delicious taste of each fish.

For a while, in the entire square, the fishy smell of Shicai had long been covered by a rich aroma, and his stomach was growling, like a drum.

Everyone's eyes were green, as if they were about to turn into gluttony.

Time passed slowly, and in the midst of everyone's eagerness, plates of delicate, rough, steamed, or braised delicacies were baked one after another, and the aroma of the whole square exploded to the extreme at this moment.

Everyone was waiting to be fed like a bird waiting to be fed.

Even the mayor and the others on the high seat, barely maintaining their reserves, were staring at the sumptuous meal with their eyes, and secretly swallowed their saliva frantically.

"Come on! Hurry up! I can't wait! ”

A crazy roar roared in the bottom of my heart.

And Wang Xiaocong seemed to finally hear their voices, and gestured to the two "waiters" who had already been prepared.

The two approached and took the lead in bringing up the green onion snake meat soup sprinkled with green onions, and the snow-white millet was almost perfectly integrated with the crystal snake meat.

The bigwigs are in ecstasy, are they finally here?