Chapter 124 is nearing completion
Wang Xiaocong naturally didn't know the wind and rain outside, and was still cooking at his own pace.
Poured out a full of cockroaches from the bag and put them in a large basin filled with clean water, and the dense cockroaches scurried around on the water surface with their teeth and claws, and covered Wang Xiaocong's body with a brown and yellow layer.
The surrounding audience felt goosebumps all over their bodies, and they were creepy.
"Really, would anyone eat anything like this?" Someone muttered something in a low voice.
A person next to him joked: "Be bold, remove the question mark, and change it to a negative sentence!" ”
Another person swore and said: "If I eat this kind of thing, I will eat Xiang live!" ”
"Brother is ruthless! But that doesn't seem like a surprise, right? If you think about it, you know, how can you eat cockroaches! ”
"I'll have one too, I don't eat cockroaches on the cliff, and if I eat I'll gnaw stones!"
After a lively and lively scene, everyone ignored Wang Xiaocong and regarded it as a joke.
And Wang Xiaocong was not affected by the surroundings at all, stirring the water waves, and the fresh cockroaches quickly lost their vitality.
It seems that he was drowned in the water, but in fact Wang Xiaocong was shocked to death with dark energy.
After all, it is more or less nourished by spiritual water, and the vitality of the tenacious Xiaoqiang has undergone epic strengthening, so to speak, if these cockroaches are thrown out, they will definitely be king-level Xiaoqiang in each zone!
Soon, a thick layer of Xiaoqiang appeared on the surface of the basin, silently motionless.
At this time, Wang Xiaocong took out the starch from the side, prepared a pot of moderately thin starch liquid, added shredded lean meat, and an appropriate amount of eye and monosodium glutamate, and mixed evenly.
Then cut all kinds of ingredients, put the iron pot away, boil over high heat, and a pot of boiling hot oil will be presented quickly.
Add peppercorns, dried chili pepper cubes, shredded ginger and other spices to the oil pot until the fragrance emerges, then use chopsticks to hold a Xiaoqiang, stir in the starch liquid, and put it into the oil pot.
"Whew-"
A fierce scorching sound came out, and Xiao Qiang, who was wrapped in starch, visibly turned golden to the naked eye, and at the same time, an astonishing aroma suddenly diffused.
One by one, Wang Xiaocong kept moving, and one by one Xiaoqiang passed through Wang Xiaocong's hands like an assembly line, dipping and throwing, as if completing some kind of art.
After putting ten pieces into the oil pot at a uniform speed, Wang Xiaocong thought silently in his heart for ten seconds, and quickly scooped up the ten Xiaoqiang with a colander and put them on the plate.
Then there was a cycle again and again, and Xiaoqiang on the plate quickly piled up a hill.
The amazing aroma swept the audience in an instant, and it actually directly suppressed all the other flavors.
The spectator, who was paying attention to the other positions, sniffled and his eyes widened instantly.
"What, what's so smelly!"
"Woo, Mom, I want to eat!"
"Where, where is the fragrance, it's so fragrant!"
"I'm Gan! I can't stand it anymore, tell me what the hell is the aroma coming from! ”
"! It's that little ghost, oh no, Chef there! ”
Someone exclaimed, and the eyes of the rest of the people suddenly projected on, their eyes were like big light bulbs, and the corners of their mouths were stimulated by the aroma, and they were about to flow out.
When he saw Wang Xiaocong making golden and attractive puff pastry cockroaches like an assembly line, he swallowed his saliva fiercely and looked terrified.
"Mom! Cockroach! ”
"This scent is coming from cockroaches? Impossible! ”
"Facts speak louder than words, cockroaches can be so fragrant! Brothers, I have rebelled, and I will eat this cockroach! ”
"Damn! What about your backbone? Can't help it? Boom! No, no, no, I'm also rebellious. ”
In just a few seconds, the fragrance of crispy cockroaches pulled over a large group of people, even many people who had psychological shadows about cockroach hygiene, couldn't help but come over.
After all, it's so fragrant!!
And the surface is also wrapped in a layer of starch, golden and yellow, except for the shape is a little similar, there is no shadow of other cockroach characteristics at all.
This change directly stunned many people, including some chefs who are still cooking.
Can cockroaches smell so good?
All fell into deep suspicion.
Xue Zheng and Qin Feng also smiled happily at the same time, and looked at the other bosses with a squint.
"Oh, I'm really sorry, it seems that your elaborate dishes can't compare to our plate of puff pastry cockroaches!"
"Hmm, this cockroach is so fragrant, do you want to taste it later, it's free!"
The two of you said a word, and the yin and yang attacked the others in a strange way.
The rest of the hotel owners' faces became extremely ugly, and they secretly scolded their chefs for being so uncompetitive, and they were actually suppressed by a plate of cockroaches.
Glancing at the two who became proud, Kang Fulong snorted coldly and said, "No matter how fragrant a cockroach is, it is also a cockroach, who knows what will happen if you eat it?" ”
Kang Fulong's voice was extremely loud, as if he was reminding others of something.
And the effect is also very significant, and many people who are excited about puff pastry cockroaches have a hesitant look in their eyes.
Kang Fulong sneered and looked at the two, the hygiene of cockroaches is always a topic that cannot be avoided, especially when he sees Wang Xiaocong just washing it, it is even more worrying.
But Xue Zheng and Qin Feng's faces remained the same, since Wang Xiaocong dared to do this, he naturally had his certainty, they just stood and watched.
And Wang Xiaocong, who is producing on the assembly line, is also very stable, and not even a drop of sweat comes out of his forehead.
A large pot of cockroaches soon turns into a golden delicacy on a plate, with an attractive color and aroma.
After the cockroaches were crispy, Wang Xiaocong slowly exhaled a breath, and a gleam flashed in his eyes.
Once the two dishes are complete, it's time for the finale.
So everyone saw that after Wang Xiaocong finished the crispy cockroaches, he turned off the fire, abandoned the stove, and went to the charcoal grill prepared next to him.
Then I opened a freezer next to it, and everyone looked at it, Mom, what are the ones one by one!
Inside the freezer, long pink strips were buried between the ice cubes.
Someone took a closer look and muttered with some disbelief: "That, it seems to be a rat's tail?" ”
"Mouse Tail ......"
Everyone was stunned, and couldn't help but look at it again and again, the more they looked at it, the more they looked like it, and finally couldn't help but complain: "What the hell is this!" Can't the chef of Qingfeng Hotel order the sunshine food on the whole? ”
"Yes, aren't those two cucumbers?"
"Bar Spirit! Get lost! ”
Although everyone was surprised this time, but with the experience of the crispy cockroach, they didn't turn their perspective for the first time, wanting to see what new tricks the young chef could come up with.
Wang Xiaocong did not disappoint them.
First pick out all the vole tails inside, put them in the water at room temperature, and thaw the hard tails first.
After roughly calculating the time, I took out a tail and pinched it, and I felt that I almost fished it out and dried it.
Then the charcoal grill is scorching, and the shelves begin to glow reddish, so a few tails are wrapped in their own special spice powder, put them on the rack and roast, and from time to time turn the palm of the hand to roll the rack to control the heat everywhere on the tail.
At the same time, drops of mixed sesame oil are also evenly brushed on the tail with Wang Xiaocong's brush, perfectly integrating the wrapped spice foam into the meat.
Soon, a completely different aroma from the previous puff pastry cockroach, but with a unique flavor, spread out in an instant!