Everyone's eyes were fixed on the grill, which had turned purple red, wrapped in reddish-yellow pepper seeds and various faint spice powders.

The rich fragrance is like the devil's claws, grabbing their eyes and stomachs.

"Gollum ......"

The sound of swallowing saliva was heard continuously, and the stomach seemed to moan in pain, wanting to taste the food immediately.

"Oh my God! This chef is poisonous, I feel like I don't have love anymore, I actually want to eat cockroaches and rat tails......"

"Well, brother, I don't think I'm ashamed to be in front of the food, anyway, if I am drawn, I must eat hard!"

People who have psychological shadows of these foods are full of entanglement and pain, while gluttons who don't have any special taste for good food have their eyes shining and can't wait.

The movement of the crowd also alarmed the other chefs who were cooking, and those who were less focused on the dishes had their eyes drifting over, and their palms were still moving subconsciously.

The chef who was stir-frying was better, and the dish that was just about to be finished was directly burnt with a bang......

Those who were chopping vegetables were unlucky, and they clicked and cut over, and when they came back to their senses, they almost didn't cut off their fingers.

Suddenly, there was a wail in the square.

"Holy, I was just going to make the dish!"

"Grass! I almost chopped my finger off. ”

"Hurry up, help me, my pot is burning!"

"I'm ooxx, this guy did it on purpose, just to interfere with us!"

A group of chefs shouted and shouted, their heads full of black lines, and hurried to see if they could make a wave.

When the residents on the periphery of the square saw this scene, they all laughed, maybe Qingfeng Hotel really had this plan.

Many bosses are also Sen Sen glanced at Xue Zheng and Qin Feng, this trick is too yin!

However, there was no provision before that this could not be done, and Wang Xiaocong's behavior can be said to have not exceeded in the slightest.

Huo Zhengqi, the chef of the Caihua Hotel, was already sweating profusely, and suddenly felt a little bad, as if he was likely to die today.

"No, it can't be! How could I possibly lose to a brat! Huo Zhengqi yelled in his heart.

Just by taking a look at the smell and then looking at the smell, you can know that the color and aroma of these two special dishes are excellent, and the most important taste is not too bad under normal circumstances.

Even through this rich fragrance, with Huo Zhengqi's years of experience, the taste is likely to be better than the best dish he made!

With this frightening speculation, Huo Zhengqi had completely lost the meaning of underestimating Wang Xiaocong, and began to finish his dishes extremely seriously.

After a long time, the thick incense clouds floating over the whole square, under the golden sunlight, actually showed colorful colors, gorgeous and dazzling.

When the last chef finishes the dish, around the outermost circle of the square, a white square table is set up, and each table is placed with a chef's three dishes.

The three lucky spectators selected will taste each chef's dish in turn, giving a total score of 100 to 100 points, and whoever is higher wins.

According to the agreement, starting with the smallest hotel, and finally the Qingfeng Hotel and the three major hotels.

Sun Hong was one of the ten lucky spectators, and God knows how excited he was when he was chosen, but this is a free tasting of so many chefs' dishes, life is simply not too happy!

At the first chef's table, the three dishes looked very ordinary, boiled fish fillet, vinegared shredded potatoes, and a bowl of beef fried noodles with fatty intestines......

After tasting the first two dishes, he can only say that it is decent, not much different from what he tasted in a small restaurant.

When he saw the bells and whistles concocted with heavy oil at the end, the corners of Sun Hong's mouth twitched, do you think that when mixed like this, in addition to having more meat, can it really taste good?

complained in his heart, but Sun Hong still followed the regulations, took out a chopstick and put it in his small bowl, and swallowed it with a hiss.

After all, he is a chef, and the taste is better than Sun Hong thought, but the good is limited.

Looking at the expectant eyes of the chef at the back of the table, Sun Hong was expressionless, like a cold machine, silently scoring a score - 6!

Not high, not low, just passing.

The chef's face was miserable, and he felt that he would definitely have to cut his salary after going back this time, which was not bad, but if he was fired, it would be a big deal!

In the end, the first chef received a score of 66.

The numbers are quite auspicious, but I don't know if he will be as auspicious as this after he goes back.

A famous chef came to the past, and finally came to hit the three major hotels and the Qingfeng Hotel.

As the host of this competition, although the level of Qingfeng Hotel is a little worse, it is still the last to appear.

After the three major hotels, it is Wang Xiaocong.

It is extremely pragmatic to say that a big hotel is a big hotel after all, and the quality is still guaranteed.

In front, the highest score is 84 points, but it is the turn of the three major hotels, except for the Caihua Hotel, which is about to debut, the first two hotels have received high scores of more than 90.

92 and 95 respectively!

Finally, in the end, only Caihua Hotel and Qingfeng Hotel remained, and they were also the last highlights!

Sun Hong walked to Huo Zhengqi's dining table, Huo Zhengqi's face was calm at this time, and he could barely stabilize his mentality.

Sun Hong also picked up a chopstick of shredded green pepper and pork by himself, and his eyes lit up instantly.

The shredded green peppers are crisp and chewy, bursting with sweetness and spiciness, mixed with just the right amount of salty umami and gravy, creating a unique and delicious texture.

In particular, the shredded meat is extremely delicate and tender, and it breaks off with a light bite, releasing a plump juice that blends perfectly with the shredded green pepper.

Sun Hong chewed twice quickly, chewed all the shredded green peppers and shredded meat carefully, and then swallowed it reluctantly.

Then scooped up a spoonful of pork bone soup and stewed fragrant pork bone meat and white radish, and drank a mouthful of soup first, and suddenly the whole taste buds seemed to explode, and the extreme umami almost melted Sun Hong's tongue.

When I took a bite of the radish, the surface was still very complete, but after I took a bite, I realized that the whole radish was completely stewed, and it was stuffed with full soup.

Combined with the sweetness of the radish itself, the overall taste is plump and enhanced again.

After taking a bite of the soft pork bones, the whole person feels as if they have entered a fairyland, wandering in the deliciousness.

"It's delicious!" Sun Hong couldn't help but sigh.

Then enjoy the last course, a very ordinary dish of steamed fish.

On the surface, there is nothing surprising about it.

But when Sun Hong grabbed a small piece of fish meat and put it in his mouth, his eyes widened suddenly.

It looks like an ordinary steamed fish, but after biting, it bursts out with at least four flavors.

In addition to the fish itself, there seems to be carrots, celery, and potatoes.

The most important thing is that these flavors blend with each other, but at the same time, they are distinct, and each flavor can be clearly tasted.

Then it seems to fuse instantly, turning into a myriad of fusion flavors.

Eating a piece of fish is like eating a gluttonous feast!

After carefully recalling the three dishes, after a little hesitation, I gave a high score of 9 points!

As for why it was not a perfect score, Sun Hong always felt that there was still a trace of regret in it, and it did not reach the level of perfection he imagined.

As for where the regret is, Sun Hong can't understand.