When Rufeng and I sent corn cobs to the feed factory, we inquired and found that there was no fresh feed here, only dry feed.

I don't want to buy another dryer to sell them. After selling the corn, I went to a nearby farm to conduct research.

There is a cattle farm in Loess County, and the owner said that he could accept my green fodder, but he suspected that it was not the season to harvest corn, and asked me, "Where did you come from?" ”

How could I possibly tell him the real source, half-joking.

"Shipped from the south. Guaranteed freshness, guaranteed quality, guaranteed that your cattle love to eat. ”

The owner laughed.

"Okay! With your assurances, they fell from the sky, and so do I! ”

I asked him, "What are the requirements for the packaging of the feed?" ”

He said, "It's better to break them into bundles, or crush them into lumps, so that they can be carried." ”

For this reason, I bought a device that can press the crushed corn stalks into cubic cubes, which are easy to load and unload even when transported by car.

This device is very simple to operate, like the wind and snow, the two people cooperate with each other, and have a lot of fun.

In order to load these compacted green fodder trucks, I had to add a Taiwanese forklift.

Rufeng drove a dump truck to deliver green fodder to the cattle farm, and the owner was very surprised.

The green fodder is green, and you can smell a smell of corn stalks from afar.

The farmer carefully inspected and found no signs of insect infestation, indicating that the straw was growing very well. What made him even happier was that the fodder was thrown to the cattle, and the cattle did not eat the fresh grass, nor the feed mixed with grain, but they all came to grab the green fodder, and did not eat anything else until there was nothing left.

Seeing that the cows love to eat, the owner immediately decided, "How much this feed you want!" ”

I said, "Is it okay to have 50 acres of land?" ”

The owner smiled, "Don't talk about 50 acres of land, 500 acres of land can be eaten by cattle." I have more than 10,000 cows here, and that little feed is not enough for them to stuff their teeth! ”

"Howler!"

With a market, I'm naturally happy. Although this feed is not sold for a lot of money, it solved a big problem for me, and the straw was disposed of.

The next round of corn planting has started again. There are ready-made seeds in the space, and this matter is left to the wind and snow, and I really became the electric shopkeeper.

As for selling corn and feed, I secretly operated in the newly rented factory, Bai Luoxue didn't know, she only knew that I went outside to do some errands, and I wasn't in the canning factory for half a day.

There is one thing that has to be explained, I will not go back to the compound, and I will not go to Master Gao's place to eat, Master Gao specially called me to ask what is going on.

I had to tell him that he couldn't go back because he was too busy with work.

Master Gao sighed again and again on the phone, saying that I didn't go to eat, and the three old men were bored eating, so they were less angry.

I know he didn't mean that, he was worried that my vegetables and fish would be out of stock, but he still had some stock for them to eat these days.

In order to make him more reassured, I made a special trip back, and in addition to having lunch there, I left a lot of vegetables and fish, and made it clear that I would bring them when I was done.

Smiles were piled up on their faces.

Ever since the cannery stewed the fish I had put there for the workers, they all reported that the fish was delicious, and the taste was similar to that of the small dishes my mother cooked. Even though it was fish, I didn't ask the canteen to raise the price of food, and the workers rushed to sell out.

Since the workers love to eat, I will satisfy them, and I can work only when I have enough to eat. The canteen has to buy fresh food every day, so I ask the chef to pick up the food at my wholesale point in the morning. While adding a small customer, it can also meet the wishes of employees, the best of both worlds.

It is worth mentioning that since the canteen uses my dishes to cook, there are more workers eating in the canteen, and those who usually don't eat in the factory don't go home, and even those who are closer to home eat in the factory, and they can have more rest time at noon.

The biggest change I have seen is that the workers eat my food and come to work in good spirits, focused, energetic, atmospheric, and not easily fatigued. Even if you are tired from work, you quickly recover your strength, which invisibly improves labor productivity.

Even Mu Zhiming said that he had never seen such a high level of enthusiasm among the workers in the factory for so many years, and the problem was not one or two people, but the whole group. He attributed this to my reform strategy.

Fang Gong and others usually eat in the canteen, as if they have been beaten with chicken blood, and their enthusiasm for work is even higher, and even the three production lines were completed 10 days ahead of schedule.

On the day of trial production, I held a grand opening ceremony, which was attended by Deputy County Magistrate Huang and many department leaders in the county.

Deputy County Magistrate Huang solemnly announced that this was a new life for the canning factory. My investment not only solved all the problems left over from before the cannery, but also opened up new ideas and ushered in a new era. I wish the cannery another brilliant future.

After the high-sounding opening remarks, it was officially put into production and commissioned.

I closed the switch myself and the machine was running.

Barrels of eels are transported from warehouse No. 2 and poured into the washing tank for the first round of cleaning.

The eels were prepared in advance by me, thanks to the wind and snow, which were selected in advance and brought out of the space by me.

Between Warehouse 1 and Warehouse 2, Master Wang and others installed a unique large iron door.

After finishing the wholesale business in the morning, Bai Luoxue went upstairs to make breakfast, while I entered warehouse No. 2 to transport the yellow eel out of the space and prepare the raw materials for production.

The workers must have wondered where these yellow eels came from, so in order to prevent people from making irresponsible comments, I contacted the guy from the transport team and asked him to send two large trucks to take a turn around the No. 2 warehouse. Even if the car is empty, people don't know whether it is loaded with goods or not, and I use this to hide people's eyes, but some people believe it, and it doesn't matter if you believe it or not.

I also asked the driver to go to the finance to withdraw the freight, the warehouse keeper opened the receipt list, and the delivery unit wrote Shigou Village Characteristic Ecological Company. I sold it to myself myself.

The eels are sent to the tank, a process that is done by forklifts and requires manual labor.

After the first round of cleaning, there are special tools to automatically pick up the yellow eel from the sink and put it into the material port, and the yellow eel enters the conveyor belt to adjust the body position.

Enter the processing stage, remove the head, tail and intestines, and cut into segments.

The high-pressure water sprinkler cleans automatically and then goes to the next sink.

This sink is the key part, which contains the ingredients, which are proportioned according to the recipe provided by Chef Gao, where the fish are soaked for two hours to absorb the flavor.

The automatic equipment scoops up the fish segments and sends them to the conveyor belt, which is equipped with an automatic sorting device, which automatically weighs and fills the glass cans and bottles.

The canned eel is put into the microwave oven in the open state, and the microwave oven bottom is rotated, and the fish is cooked in a circle inside.

A production line supplies canned caps and automatic packaging. The canned bottle is hot, and when it cools down, the mouth of the bottle will be closed due to the negative pressure, and the inside of the bottle will remain sterile.

The encapsulated cans are transported back and forth on the conveyor belt for a long distance to cool down naturally. During this process, the device is automatically labeled.

On the label is a green trademark "Heavenly Gift" brand. It's certainly my masterpiece.