I took great pains in the packaging of coconut milk.

Because I want to take the high-end route.

Plastic bottles are definitely not good, too low-grade, cheap.

Tin can packaging, I also don't think it's up to grade.

The porcelain vase, antique, looks high-end, but it is opaque, and you can't see the clear coconut water inside.

In the end, I decided to go with glass bottles.

500 ml, not too big and not too small. As for the shape of the bottle, I crossed it out on scratch paper and negated many of them.

I haven't settled down until Bai Luoxue comes back from work.

When he saw me scribbling around the table, he said:

"You think about it first, I'll change the bottle of water for the roses, let's get a bowl of noodles, I'll help you think after eating."

She went to Suite 2 to get the bottle of Purple Rose.

When I saw the vase, I had an inspiration and drew a rough picture on the paper.

"Come, come, come! You see, I think this kind of bottle is very tasteful. ”

White Snow leaned over to see the bottle on my paper.

"Although your painting is not good-looking, but I have already made up for it, the slender bottleneck, transparent packaging, simple and generous, and with the high-end carton that can be seen through, it is simply a masterpiece."

The basic shape is set.

The two of us worked together to make noodles, shoot cucumbers, tomatoes and scrambled eggs.

Although the meal was very ordinary and the taste was as delicious as ever, our minds were not here, so we hurried to finish our meal and hurry up to continue our research.

The packaging of the coconut water was basically decided, and we brainstormed what to call it.

In the end, it was I who took the board.

"The best in the world, raw coconut water."

The trademark is still used in the day.

Next is the preserved coconut fruit, how to process it, how to pack it, and how to position it.

After a heated argument, we finally listened to Bai Luoxue's opinion.

"Coconut meat is made into preserved fruits, needless to say, the same glass bottle packaging, canned bottles are used, and you can also take the high-end route. This coconut meat simply takes the high-end route, I'm afraid it will not be easy to sell. This time, we're selling preserved coconut pulp and coconut milk in a bundle. ”

This is the first time I've heard of this sales method and heard how she explains it.

"What's the binding method?"

"Such a smart person, why has his IQ decreased at this time?"

I complained to the back of my head, "The IQ is not high, if it is high, you can get a graduation certificate in junior high school." ”

She didn't get into it.

"Put the preserved fruit in a cardboard box too!"

"Oh!"

It dawned on me.

The plan has been decided, and it is time to go to work in the afternoon.

Bai Luoxue continued to go to the third floor to train the trainees.

And I contacted the glass factory by phone in person. When I heard that I needed a new product, I immediately sent a salesman and a technician.

They looked at my sketches, and the technician drew a regular drawing in a notebook on the spot and let me see the results.

Much more intuitive than my sketch, the renderings were like a glass bottle in front of me.

"That's it!"

In order to reduce the workload, glass bottles for canned fish are used for preserved fruits.

The two left.

I contacted the unit that made the label for us, as well as the carton factory.

The other party was busy, saying that someone would come to contact me in two days, so I couldn't wait, so I personally drove around, and finally determined the shape and size of the carton, as well as the specific content of the label.

After that, I went straight to the Tianquan Mineral Water Factory.

found Tan Chong and told him about the planned production of coconut milk and preserved fruits.

Tan Chong didn't reply immediately, and thought for a moment before saying:

"This ...... Coconut water production, packaging, no problem. We have a ready-made juice packaging production line, and you can replace plastic bottles with glass bottles. But for the processing, pickling and packaging of preserved fruits, it is more suitable for the canning factory. Making preserved fruits is actually making canned food. ”

There is some truth to what he said. At that time, I didn't make up my mind, so I asked him to wait for the letter.

When I returned to the Minli Canning Factory, I discussed the matter with Mu Zhiming again and sought his opinion.

"Since the amount is not large, we can take the way of manual operation, all of them are masters, and there is no problem with the craftsmanship to ensure that the preserved fruit meets the requirements of Mr. Chen."

I was still not at ease, so I asked Mu Zhiming to call a technician to inquire about the process recipe for making preserved coconut fruit.

The technician quickly searched the Internet and printed a copy for me.

I saw that the process was quite simple, but I doubted its operability.

To this end, I entered the space and found Rufeng, and wanted to find a better recipe and production process of preserved coconut pulp from it.

Soon, an electronic document came from Rufeng, which was the production process of preserved coconut pulp.

"This is the latest version of Oriental Technology."

I compared it with the technician provided by Minli Cannery, and found that this one is much more detailed and very operable.

For this kind of process matter, I did not act arbitrarily, and transferred the document to Bai Luoxue, so that it could discuss with the technical department to see if there was anything that needed to be added.

Bai Luoxue was very surprised to see that my work was progressing so quickly.

"You seem to have everything figured out."

"So, who am I?"

In front of her, I was a little proud.

"Have you ever thought that when all the preserved coconut milk fruits are produced, who will pack them?"

"This ......"

I really ignored it.

It was still the white snow that gave me some pointers.

Tianquan mineral water factory is responsible for canned juice, after filling, together with bottled juice, with meat coconut shells, sent to Minli canning factory, and then the canning factory strips the pulp, pickles the preserved fruit, bottles, uniformly labels, packs cartons, and finally warehousing.

Inbound is both a sale.

This is what I have set for Minli Cannery and Tianquan Mineral Water Factory.

It is in the No. 1 warehouse, which is convenient for me to sell directly.

As for how to sell, I asked Bai Luoxue to think of ideas, and I already had a plan in mind, but it was inconvenient to tell her.

On the same day, all the production processes were determined.

The two production plants began to arrange manpower and equipment preparation, and it only took one day to start normal production.

During this day, I did an important work that should not be told to outsiders.

Production is about to take place, and the coconuts have not yet been plucked from the tall coconut trees.

I almost missed this most critical technical challenge.

Manual harvesting is too inefficient, and the coconut trees are so tall that they are dangerous.

I asked Rufeng for help to see what tricks it had.

"Master, just buy some equipment, and with a little transformation, I can improve the efficiency of coconut picking and ensure the amount of production."

I'm a little surprised when it was going to be figured out. When I asked him about the recipe for coconut juice and preserved coconut fruit, he guessed what I was going to do.

I have to admire again.

According to the bill of materials provided by Rufeng, I went to the market and bought 4 automatic cutting machines, as well as steel pipe chains, long hemp ropes, steel plate rollers, small motor electronic components, and remote controls.

Leave it to the wind.

Rufeng immediately transformed the cutting machine.

In less than an hour, an automatic picking machine was transformed.

called Zhao Mengfei over and asked him to conduct a trial operation, teaching on the side.

The automatic harvesting machine climbed up the coconut tree, stretched out its long arm, and cut the coconut off.

The device goes around the branches and continues to climb up to cut the other coconuts until the whole tree is fully ripe.

Zhao Mengfei pulled the long hemp rope hanging under the device, and the device would crawl down for a while, automatically bypassing the branches until it landed along the trunk.

Then, it's time to pick the next coconut tree.

It takes about 20 minutes to pick a coconut tree.

As for the coconuts that fell on the beach, Rushuang drove over a truck and loaded the coconuts directly into the truck.

Seeing that the first automatic picking equipment was successfully designed, the second, third, and fourth units were transformed much faster.

Test them one by one, find out what is not suitable, and then modify them.

Until all four of them can be used normally.

Zhao Mengfei four people can operate at the same time.

Four trees have enough coconuts to fill a truckload.

A truckload of coconuts is enough for a day's production.

I was overjoyed by such a high harvesting efficiency.

Zhao Mengfei and the others didn't have to stare at picking coconuts all day, and other work on the island was not affected much.

On the same day, I asked Rushuang to send a truckload of coconuts to the Tianquan Mineral Water Factory in advance.

The next day, it was ready for normal production.

Everything is going smoothly according to my plan.

I'm looking forward to how to market the new coconut milk preserved fruit product.