The whole production process of West Lake vinegar fish is not long.

But in the whole process from killing the fish to pouring the sauce on the plate, it can hardly be stopped or delayed.

Other words!

Every step is interlocking and closely connected!

It can be said that making this West Lake vinegar fish is a process where every second counts.

If the whole production process is a little longer, the fish is not very tasty.

At least when the freshness of the ingredients decreases, there will be some deficiencies in their taste and texture.

Greatly discounted!

The camera slowly pulled in and aimed at the West Lake vinegar fish.

The picture on the large LED background screen is clearer, so that the audience and chefs can see it more clearly.

Ma Qingxiong and other chefs stood on the side of the stage, and after witnessing the whole process of Huang Tao making West Lake vinegar fish, their mood was slightly complicated.

At first, they learned that Huang Tao was "teaching art on the spot" and wanted to make the dish of vinegar fish in West Lake.

Frankly!

Deep down, they don't really look very good.

The West Lake vinegar fish dish seems simple, but it is extremely difficult to make it delicious.

The first is to hook and yaw, and there are many techniques for fish, but the West Lake vinegar fish pays attention to the outer layer can be formed, like a layer of translucent thin clothing, and only sweet and sour soy sauce, ginger and starch are used when the hook is owed, and the fresh and sweet taste depends on the proportion. It's a tough test of technology.

The second is that when the fish is served, the body of the fish is complete, the pectoral fins are erect, and the two fish eyes are slightly protruding, as if they are live fish, which depends on the knife skills when cutting the fish and the skills of the fish later.

It is difficult to grasp the skills of this hook, knife work, and fish.

In addition, Huang Tao is too young and lacks some persuasiveness.

made them think that he chose this West Lake vinegar fish, and he was suspected of pretending to be forced.

It was only when they saw Huang Tao cutting the fish and used the "seven and a half knives" knife changing technique that they realized that he really had two brushes.

I also realized that I was wrong!

Then, after seeing his yawning and fishing skills, he realized that he was very wrong.

Huang Tao didn't pretend to be forced, he was really awesome......

The bull opens the door to the cow------ the bull is getting home!

They have been in the chef circle for many years, and have seen all kinds of chefs, Huang Tao is impeccable in terms of knife skills and fire mastery, and what is even more rare is his meticulous pursuit of traditional cooking skills and that dedication.

A style that only a true master chef can have!

They were shocked by this scene!

They're all like that, and now there are hundreds of spectators, not to mention!

Most of the people sitting in the audience were diners from the really delicious booth.

Of course, they have all tasted the food made by Huang Tao.

Some of the people were residents near the commercial pedestrian street and came to his booth several times.

Some people come here and drive all the way from other towns and villages to taste it.

As a result, he has become a loyal eater of a really delicious restaurant.

When they learned that Boss Huang of the really delicious restaurant was invited to participate in the "on-site teaching" in the afternoon, they were delighted.

But when they learned that the dish Huang Tao was going to cook was West Lake vinegar fish, they were not optimistic, and even resisted in their hearts.

The reason is that the vinegar fish in West Lake is very difficult to eat!

The vinegar fish of West Lake that they once imagined.

A mouthful of vinegar fish goes down to the stomach, and the lips and teeth seem to be lingering in the smoke and rain of the West Lake. Since the birth of the vinegar fish in the West Lake in the Northern Song Dynasty, how many romantic affairs, chivalrous bones, tenderness, and gallant care have been blended into this classic dish.

But in reality, the vinegar fish in West Lake is ......

A bite of the stomach is like a pulp lake with a mouthful of water. Two mouthfuls of belly, like those dead fish souls in the West Lake, kept churning in my esophagus. If a fish dies because of this famous dish, well, it's really not worth dying.

I thought that this dish, it won the first crown of Hangzhou cuisine in the selection of 36 Hangzhou dishes in 1956, and in the banquet of the state banquet, West Lake vinegar fish was once one of the important dishes.

Food experts, leaders, and foreign guests don't have a conscience to say that it's delicious, right?

They are also available in small shops on the streets and alleys to big stores that are also famous on the list.

Therefore, it should not be the fault of the West Lake vinegar fish.

It must be the wrong way to taste it, so it will feel unpalatable!

With that in mind!

Just eat it a few times.

The most important thing is to jump out of your own taste and aesthetic preferences, after all, a famous dish with a long history must be tasted with a compassionate God's vision.

I'll go~

It was hard to suppress my own "little family spirit" and taste it with a historical view of world harmony.

The results are still unsurprising......

It's hard to eat!

But the introduction of vinegar fish in West Lake is not what it says!

The introduction says that this is a river fresh dish.

The deliciousness of grass carp and the simple seasoning of sweet and sour sauce can be eaten without a drop of oil and chicken essence and monosodium glutamate and spice.

It smells like a crab.

The result?

First it is pungent and sour, then it is sticky sweet.

Finally, there is an earthy smell that can't be sealed with sweet and sour.

Special meow, the crab will feel extremely bad luck when he listens to it!

That moment!

They finally agreed with a sentence circulating on the Internet: In this world, I am afraid that I can't find a delicious authentic West Lake vinegar fish!

I even warned myself in my heart: even if I starve to death in the future, I won't eat this dish!

It's just that such a firm idea, when I saw the West Lake vinegar fish made by Huang Tao, and when I smelled the unique fragrance of the West Lake vinegar fish, it gradually collapsed.

They actually thought that the West Lake vinegar fish made by Boss Huang looked very good and smelled very good, the most important thing was that Wei Mingguo said that he made it authentic, and the food that Huang Tao made before was indeed delicious.

They all had the idea of wanting to eat!

They are not the only ones who have this idea!

Even Wei Mingguo, a master in the culinary industry, also showed the idea of wanting to taste one or two.

On the side of the stage, Lao Qin and Lao Zhu couldn't sit still, so they got up together and walked in the direction of the stage.

Want to get a head start!

Ma Qingxiong and the other chefs were originally embarrassed to go to the stage for the sake of face, but now when they saw Qin Lao and Zhu Lao, they were also walking to the stage, and they all hurriedly stepped forward.

The audience watched the food judges, as well as the chefs of various hotels and restaurants wearing chef uniforms, all walking in the direction of the stage.

All of a sudden, I was stunned!

"What's that? What's going on with these gastronomic judges and the chefs of various hotels and restaurants? ”

"I'll ...... Why are they all going to the stage? ”

Seeing these people using them on stage, everyone quickly noticed that something was wrong.

I'm even more sure that this plate of West Lake vinegar fish must taste amazing.

Otherwise, these chefs and food judges wouldn't have rushed to the stage......

When they reacted, they all made a voice of dissatisfaction!

"Damn, they're trying to take the rhythm of the position! The chefs and food judges of these hotels and restaurants don't talk about martial arts! ”

"Nima! Is this a human officer? ”

"What's up? Don't treat the audience as people? Let's not taste the vinegar fish of West Lake! ”

"Oops! You chefs, you can't monopolize the market like this! Be a man and leave a line, and see each other in the future! ”

"I'm going to ~ teach the art on the spot to us diners, and the tasting will naturally come from us diners and audiences, and you cooks have nothing to do with it, you all stop."

"Young! It seems that you can't get into the money, rice, oil and salt, so don't blame us people for being polite! ”

"Guys, what are you waiting for, come on!"

The little brother who shouted, his eyes were ruthless, and he silently thought in his heart that he was rushing for his West Lake vinegar fish.

Roar over!

The surrounding audience all got up and rushed towards the stage.

In a flash.

The scene gradually became chaotic......