The staff and security personnel on the side saw that the situation was not good.

They all hurriedly ran over.

quickly separated the two waves of people and stopped them under the stage.

Thus putting an end to the chaotic scene.

Knowing these people, the reason why they ran over in a hurry was to eat a bite of the West Lake vinegar fish made by Boss Huang, and for a while, the staff and security personnel didn't know whether to laugh or be speechless.

Boy~

Everyone is a red face, these people are good, in order to eat a bite of the West Lake vinegar fish made by Boss Huang, they almost got into a fight!

If this thing is said, it is really a bit outrageous!

Fortunately, it was stopped, in case it really broke out, how bad the impact would be!

"Hey, comrade, you give me a comment, are these cooks not kind, and don't talk about martial virtues? Speaking of "on-site teaching" is to allow the public to appreciate the chef's exquisite cooking skills up close and taste the chef's products on the spot, but he is not a chef, right?"

The chefs and chefs of various hotels and restaurants on the side are also in a hurry!

"But the organizer didn't stipulate that other chefs couldn't observe or taste it!"

That's right!

The staff and security personnel suddenly had a head and two big!

They're just minions for a meager salary, so why bother them!

These people are too terrifying, fighting for a bite to eat.

Peace is lost, isn't it good to meow?

After thinking about it, they are fighting for the food made by Boss Huang, and peace is not normal!

Get!

Anyway, we have to be appeased!

Staff with black glasses: "Ahem, let's go back!" After a while, Boss Huang will get it done, and our beautiful host will choose the audience to taste it on stage, and besides, now the camera is shooting! Everyone, that's not a good influence, isn't it?"

I'll go~

I forgot about the camera......

I wonder if I'm going to be on TV tonight and become a "celebrity" in the city, and everyone knows it!

If this is the case, it is indeed a shameless face to be seen by acquaintances......

Come to think of it.

The two groups of people looked at each other, hugged each other and shook hands, and smiled happily.

It looks like it's very harmonious!

It's not like it's almost going to fight because of dissatisfaction.

The staff and security personnel on the side shook their heads speechlessly, and then said with a smile, "Then let's go back first!"

"Okay, then let's go back and sit down first, comrade, remember to cut this paragraph!"

Before leaving, Ma Qingxiong and others and the audience did not forget to give a word of advice to these staff.

"Okay, I'll go back and say hello to the TV station."

The staff with black-rimmed glasses said with a smile on their faces.

It's just that the sentence in the second half, "I can't guarantee whether this paragraph can be cut out", was swallowed back by him.

lest they lead these people to quarrel with their staff and cause trouble again.

Ma Qingxiong and other chefs, as well as other audiences, had to go back to their places first, waiting to be "hand-picked and summoned" by the beautiful host.

Huang Tao, who has been immersed in picking out the fish eyes and making the fish eyes protrude, makes this plate of West Lake vinegar fish extraordinarily fresh and increases the interest of food, and Wei Mingguo, who is concentrating on watching Huang Tao pick out the fish eyes, are all puzzled when they listen to the noisy movement in their ears.

What's going on?

But when they looked up, they saw some chefs and audience members with their backs to them, heading for their seats.

Wei Mingguo didn't think much about it, and they didn't have time to think about it.

Because of this, the West Lake vinegar fish has completed the last icing on the cake process and is finally ready to eat.

The sweet and sour taste seduced Wei Mingguo's taste buds, caused them to swallow their saliva, and even caused Liu Qianqian to forget the words.

"Each

Guy, how about tasting this dish I made?"

Huang Tao struck slightly.

Wei Mingguo and the others didn't refuse, they picked up the fast ones one by one with a smile, put a piece of fish meat into their mouths, and savored it.

Fish as soon as you eat it......

The smile on their faces never stopped, and even became more and more obvious, and they were almost behind the roots of their ears!

"Zhejiang cuisine has always focused on cleanliness and deliciousness, and the taste of West Lake vinegar fish is a vivid interpretation of the characteristics of Zhejiang cuisine, which can be called a "second". Authentic West Lake vinegar fish, from beginning to end do not need a drop of oil, just with boiled water and seasoning, you can cook a fish to be tender and delicious, sweet and sour has a unique characteristic, Qing Fang Hengtai once wrote a poem: "Xiaobo Lake five willow dwelling, when the net is held to get fresh fish, the taste of sour favorite silver knife cypress, river carp river bream is always inferior." You can see how delicious it is."

The corners of Wei Mingguo's mouth were filled with this satisfied smile, and he said: "And Boss Huang's West Lake vinegar fish, from the handling of ingredients, knife techniques, cooking, and roast sauce, is very in line with the authentic West Lake vinegar fish practice, not only the fish body is complete, the appearance is pleasing to the eye, and the meat is tender but not rotten, the taste is soft and glutinous, and there is a taste of autumn crab, which is delicious and abnormal!" It's a rarity!"

"This West Lake vinegar fish is different from ordinary grilled fish techniques, it does not add MSG, oil and salt, and only uses sugar, vinegar, soy sauce, minced ginger and starch to form a compound flavor. As long as the same thing is not in place, the taste can be thousands of miles away. When the West Lake vinegar fish is eaten in the mouth, it must have a sour taste first, and then it will be sweet and salty. This is the authentic taste of West Lake vinegar fish, which is what people call "the taste of eating crabs".

Lao Zhu nodded in agreement: "Boss Huang's West Lake vinegar fish, the entrance is sour, followed by the combination of sweetness and saltiness, exuding a unique fresh taste of crab, it is definitely the taste of authentic West Lake vinegar fish......

"Wei Lao and Zhu Lao are right, this fish is tender and delicious, with a crab flavor, tender and sweet and sour, and the meat is unique!"

Lao Qin nodded in agreement, and said unsatisfied: "No, I have to take another bite!"

Listening to the evaluation of the three respected food judges, they successfully made Liu Qianqian on the side and the audience hungry, and also pushed the desire of Ma Qingxiong and other chefs to taste one or two to a climax.

I saw Lao Qin stretching out the second bite again, and I saw Wei Mingguo and Lao Zhu also stretching out the second mouthful.

The audience and chefs such as Ma Qingxiong were all anxious!

I can't wait to shout at the three food judges: Put down that plate of West Lake vinegar fish, let me come!

After all, if the three food judges eat more fish, it means that there are three more opportunities for them to taste one less bite.

I'm even more afraid that these three people will wrap up this plate of West Lake vinegar fish!

In that case, they won't even have a chance to taste it!

Xuanxuan, who was sitting in the audience, looked at the stage with her eyes blank and couldn't help licking the corners of her lips.

I want to eat puree!

But she knows that Dad is working now,

Wei Mingguo and Lao Qin tasted a few mouthfuls in a row, and then they put down the fast son in their hands with satisfaction.

Wei Mingguo even praised Youjia and said: "Over the years, I have come into contact with many young chefs, but the one who knows how to cook vinegar fish in West Lake is Boss Huang~"

"Yes! Now I have only seen one young man who can make such an authentic West Lake vinegar fish, and that is Boss Huang!" Lao Zhu also sighed.

Lao Qin agreed with their statement and nodded.

"It's over! It's over......" Huang Tao said modestly.

Liu Qianqian took advantage of the fact that the elders were talking, stretched out a small piece of fish meat and put it in her mouth......

Wow~

The first bite is sour, followed by sweetness and saltiness!

The fish is tender and delicious, with a crab flavor, sweet and sour!

It's delicious!

Her eyes lit up.

She wanted to taste it again, but was reminded by the staff on the side that it was time to invite the audience to taste it.

Get!

Gotta get to work first.

I just don't know if I can eat it later

It's time for such an authentic and delicious West Lake vinegar fish!

She cleaned up her mood and smiled charmingly: "Okay, I'll invite a few audience members to come on stage next to taste this West Lake vinegar fish."

"I, I'm ......"

"Choose me, choose me......"

"Beauty look here, look here, I'm here, choose me, choose me......

「……」

The audience was enthusiastic, shouting and raising their hands.

Even chefs such as Ma Qingxiong raised their hands, wanting to let them taste on stage.

Looking at the enthusiastic audience and chefs in the audience, she suddenly made a mistake.

Who should I choose?

You can only choose from the audience in each row which one has the highest voice.

Several chefs were also selected to take the stage.

Ma Qingxiong and Lao Qian are in the list.

It's a surprise to be a celestial, and it's not as good as it!

After tasting it, the selected audience boasted that they wanted to eat it, and they almost cried.

I finally ate the delicious West Lake vinegar fish......

And Huang Tao took a small bowl, filled some West Lake vinegar fish, walked to the stage, and tasted it for his parents and Xuanxuan.

"Dad, this fish is sweet and sour, it's delicious~"

"I like to eat, Dad will make it for you next time."

"Uh-huh~"

Xuanxuan's eyebrows and eyes are crooked.

After Huang Yide and his wife tasted it, they also praised it!

In order to let Xuanxuan eat more, the two elders restrained their desire to taste a few more bites.

The audience in the audience who were not selected to taste it, watching this scene, were very envious of Huang Yide and his wife, who had such a son with superb cooking skills.