Surrounded by a group of diners and chefs from various hotels and restaurants, Huang Tao's family returned to the really delicious booth.

"Boss Huang is back!"

"Hey, young! Oh my God! Boss Huang is finally back. ”

"Hey, young mother! My legs were numb when I squatted. ”

"Don't squeeze, don't squeeze, I'll come first, let me go first."

The food booth area, which was originally a little deserted, suddenly sounded a lively noise due to the arrival of Huang Tao!

The front foot of Huang Tao's family has not yet stepped into the door of their booth!

There were dozens of customers waiting in front of the really delicious booth early, consciously scrambling to line up.

also showed a very happy smile to him, and greeted him noisily:

"Boss Huang, good afternoon!"

I'll go for it~

The other diners who came back from the teaching site with Huang Tao saw it, and their faces couldn't help but show a small expression of "there are always sluts who are worried about my queuing position", but they didn't dare to delay for a moment, and they all rushed to join the queue.

This is a bit chaotic and lively, which fully shows how hard the big guy works as a dry rice person.

Dry rice people dry the soul of rice, queue up for delicious food and squeeze your head!

Not for a while.

The queue is long!

This scene fell in the eyes of Ma Qingxiong and others, and at the same time, they were envious, and at the same time, they also felt that they should take it for granted.

The chef of the Tanglin Stone Hotel: "It's Boss Huang that can make these diners rush to line up!" ”

Genting Hotel Chef: "Yes! Since Boss Huang went to this year's food festival, this year's food festival has been much more lively than previous food festivals! Boss Huang has single-handedly supported the entire food festival this year! It's a standout! ”

Chef of Maifeng Hotel: "It was Boss Huang's good cooking skills and delicious food that attracted so many diners to come and queue up to buy at his booth." This is something we can't envy. ”

Zhiwei Ji Chef Lao Qian: "That's right! If we had Boss Huang's cooking skills, customers wouldn't have to line up to buy them! It's not too crowded! ”

Chef of Xinglong Ji: "That's it, the only thing that has such a prosperous business is Boss Huang's booth, let's go!" It's envious, but this year we are not without harvest, at least we have seen the authentic West Lake vinegar fish practice, and it is not in vain to come here! ”

The chefs all nodded in agreement.

The voice of admiration in my heart can also go around the food booth area five times.

After all, it wasn't long ago that they had seen with their own eyes what it meant to be a superb cook!

With admiration, they went back to their booths.

In front of Huang Tao's booth, the customers queuing up now estimate that there must be three or four hundred people!

And many customers are coming one after another.

Many customers stepped forward, took a look, and saw that Huang Tao had returned to their booth, so they hurried to line up.

Xuanxuan watched so many people come and line up, she was very happy, and smiled sweetly: "Uncle and aunt, grandparents, thank you for taking care of my baba business~"

"Haha~ This little appearance is so cute!"

"I want to have a daughter again! How to break? ”

"It's another day of envy for Boss Huang."

"The mouth is so sweet, the tutor is so good!"

Xuanxuan was a little embarrassed to be appreciated, and hid behind Huang Tao with a smile, only revealing half of her smart eyes.

Huang Tao saw it, smiled, took her little hand, and entered the booth.

Ding Suqin, who had been staying in the store, saw them and came over.

Ding Suqin said with a smile: "Boss, I heard that the vinegar fish in the West Lake you made is very popular, and it has been highly praised by Master Wei Mingguo!" Congratulations! Boss. ”

Lin Yuhan smiled and admired: "Boss, you are so good, I heard that the audience and other chefs in the booth, in order to taste the West Lake vinegar fish you made, rushed to forget about the stage, and once fought hard, if the staff and security personnel did not come forward in time to stop it, it almost caused a bloody eucalyptus because of a plate of West Lake vinegar fish!" ”

"Now, we're really delicious and famous!" Xiao Ji also said happily.

"Suddenly, I really want to taste the West Lake vinegar fish made by the boss! It must be a delicious batch, but unfortunately, I can't eat it now! ”

When the foodie Yan Ming heard the news brought by the diners from the art teaching site, he was greedy by their description of the vinegar fish in the West Lake made by Huang Tao.

I remember it very much!

Huang Tao looked at Yan Ming's resentful expression, and couldn't help but smile: "Don't worry, after contacting the ingredient supplier in a few days, I will definitely make a few for you to taste, so that you can eat enough at one time." ”

"Thank you, boss, you are really a good boss with a big conscience!" Yan Ming smiled and bowed slightly.

"Okay, don't be poor, hurry up and work, don't make customers wait."

"Okay, boss, get to work!"

Yan Ming devoted himself to the cause of lo-mei packaging with high interest.

Lin Yuhan also began to receive customers, and asked the customers at the front with great affinity, what did they order?

"I want two bowls of fish ball soup and half a roast duck, that's all, thank you."

Huang Tao heard the customer's order, washed the handle, and began to cook delicious food for the customer.

……

The other side.

Wei Mingguo and the three of them, with a satisfied and happy mood, walked slowly towards the building on the commercial pedestrian street.

I couldn't help but praise a few words as I walked.

Of course.

The object of this exaggeration is naturally Huang Taoye!

There is also West Lake vinegar fish made by Huang Tao!

At this time, the three of them met two acquaintances head-on.

Ma Deqiang and Lin Dezhu!

Out of politeness, Wei Mingguo and the three of them greeted them in unison: "Deputy Director Ma, Director Lin, okay!" ”

"Young, it's Elder Wei, Elder Qin, Elder Zhu, the three of you!"

When Ma Deqiang heard this, he raised his eyes and saw that it was Wei Mingguo and the three of them, and they all looked radiant, and asked curiously with a smile: "You guys, where are you coming back?" Why are you so happy, looking like you can't close your mouth when you smile? Is there anything good about it? Let's talk about it. ”

Lin Dezhu is also curious!

After all, the smiles of Wei Mingguo and the three of them were almost overflowing, and when they heard the words "Boss Huang" casually just now, they were even more curious.

Wei Mingguo smiled: "We! I just went to the teaching site and watched Boss Huang make vinegar fish in West Lake, no, I just came back! ”

West Lake vinegar fish?

This is a classic dish of Zhejiang cuisine!

Boss Huang "taught art on the spot", and he actually taught this dish? !

This is a bit unexpected by Ma Deqiang and Lin Dezhu, I didn't expect Huang Tao to even cook famous dishes? !

Of course.

They didn't doubt that Huang Tao's cooking skills would not be able to hold this famous dish.

Even if there is a disappointing and optimistic idea in their hearts, they are instantly "snapped" away.

After all, the expressions of the three food judges in front of them are enough to show their satisfaction with Huang Tao's West Lake vinegar fish.

"Elder Wei, how does the West Lake vinegar fish made by Boss Huang taste?" Lin Dezhu couldn't help but ask.

"Director Lin, I'll just tell you that!"

Wei Mingguo looked intoxicated: "Stretch out the fish, you can feel the tenderness of the fish, the entrance, there is no trace of earthy smell, smooth and tender, sweet and sour, taste the fish, there is the taste of crab meat!" ”

"In short, Boss Huang's West Lake vinegar fish does not lose its tradition and maintains its original flavor, which is commendable!"

！

！

Boss Huang, you're not kind!

The "on-site teaching" West Lake vinegar fish did not inform them, causing them to miss this delicacy.

I regret even more that I forgot to remind the staff on the "on-site teaching" side and let them report Huang Tao's dynamics in real time?

At this time, Lin Dezhu and Ma Deqiang looked painful.

I knew that Huang Tao was teaching such a dish as West Lake vinegar fish on the spot in the afternoon, even if they were busy, they would put down the work at hand and go over to see it.

Taste it by the way!

Can ...... now

I feel like I'm missing out on 100 million!