Around 4 p.m.

After the diners finished tasting this plate of West Lake vinegar fish, it meant that this afternoon's "on-site teaching" also ended successfully and perfectly.

But the applause of the diners and the chefs, although they may be late, is never absent!

Syllable! Syllable! Syllable!

Off the stage, there was continuous applause one after another.

Someone is still smashing and smashing his mouth.

I'm not having enough fun, I still want to eat it!

"Thank you!"

"Thank you!"

Huang Tao, who returned to the stage, politely bent over to the diners off the stage.

shook hands with Wei Mingguo and other three judges and said goodbye one by one.

Then the stage was relinquished to Liu Qianqian.

Walk off the stage.

I'm going to bring my parents and Xuanxuan, and I'm going to go back to the really delicious booth.

"Mom, Dad, let's go back......

With a smile in his eyes, he bent down and stretched out his hand to hug Xuanxuan back: "Come, baby, Dad will carry you back."

"Dad, you're tired, don't hug me, I can walk by myself~"

Xuanxuan's immature little face looked up at her father, her eyes flashed with innocence, as cute as an elf, the words she said were the same as her little appearance, warm and intimate, as if a warm current flowed into Huang Tao's heart, with a trace of warmth, with a little touch, rippling in his heart.

"You, okay, Daddy listens to you."

He smiled, reached out and hooked her little Joan's nose, obeying her wishes, and took her little hand.

"Uh-huh~"

Xuanxuan nodded like pounding garlic.

Holding Dad's hand with one hand and grandma's hand with the other, he followed Grandpa and walked towards the food booth area.

Ma Qingxiong and the other chefs were about to go back, and when they saw Huang Tao and them, they all smiled and saluted Huang Tao.

They were all impressed by Huang Tao's cooking skills!

Which one is convincing!

Ma Qingxiong took the initiative to greet him, and introduced himself to Huang Tao with a smile: "Hello Boss Huang, I am Ma Qingxiong, the head chef of the International Hotel, I have admired your name for a long time, and I am fortunate to be here today to witness you make this authentic West Lake vinegar fish, and I am fortunate to taste it, it is really convincing!"

He has always felt that he is quite powerful, and he learns everything quickly.

The dishes are all delicious!

It can be said that it is born to cook food.

Until Huang Tao appeared...... All his superiority was crushed.

I also truly understand what it means to "there are people outside the world, and there are heavens outside the sky"!

After all, when Huang Tao was his age, his Ma Qingxiong's cooking skills were not so accomplished......

Right now!

It's not as good as him~

Huang Tao smiled modestly, "Hello, Chef Ma! Won the prize......"

This scene, in the eyes of the chefs of other hotels and restaurants, was really a little surprised, and they all showed a shocked little expression of "This is still the Ma Qingxiong I know".

This Ma Qingxiong has always thought that he is a good cook, and he does not take the fellow chefs of various hotels and restaurants in his eyes, and he never takes the initiative to talk to them.

Even if they take the initiative to show goodwill.

The final result will only be a hot face pasted with a cold ass, which is boring for itself.

Unexpectedly, Ma Qingxiong took the initiative to talk to Boss Huang and praised the other party.

Well~

Today's sun, I'm afraid it didn't come out of the west, right?

Of course, this is just a joke.

They all know it in their hearts!

Ma Qingxiong's move was just impressed by Boss Huang's cooking skills.

After all, they are the same!

Chef of Tanglin Stone Hotel: "Boss Huang, your West Lake vinegar fish has finally justified the classic dish of West Lake vinegar fish!"

Genting wine

Chef: "Yes! In the past, I thought that there was a way to make the vinegar fish in West Lake delicious, that is, to make it neither West Lake nor vinegar fish. As long as the West Lake vinegar fish is less and less like the authentic West Lake vinegar fish, it is possible to regain the favor of diners, today I was fortunate to taste the West Lake vinegar fish made by Boss Huang, I realized that my idea is very wrong! I also deeply realized that it was just that my cooking skills were not at home, so I couldn't make authentic and delicious West Lake vinegar fish. I'm ashamed, I'm ashamed!"

Chef of Mai Feng Hotel: "Boss Huang has such cooking skills at a young age, which is indeed rare! As Elder Wei said, Boss Huang is the best at making vinegar fish in West Lake among the younger generation!"

Chef Lao Qian, who was lucky enough to taste it, couldn't help but boast: "I'll just say that Boss Huang is amazing! Look at the process of Boss Huang making vinegar fish in West Lake, regardless of the processing of ingredients, knife work, and heat, he has a good grasp of it, which is convincing!"

The chefs of various hotels and restaurants are full of admiration and appreciation.

At this time, the diners who were watching the "live teaching" just now also greeted Huang Tao one after another.

That's right!

I have tasted it, but I can't get enough of it.

I haven't tasted it, and my heart is itching.

They all came here to ask if they would be lucky enough to eat this West Lake vinegar fish in the future.

"Boss Huang, your West Lake vinegar fish, sweet and sour, the meat is tender and can be broken, which makes people want to eat it! I wonder when I will be lucky enough to taste the West Lake vinegar fish you made again?"

"Boss Huang, ask weakly, is this West Lake vinegar fish really delicious in the future?"

"Brother, you asked the question I always wanted to ask but didn't ask! Boss Huang, ask too."

"Boss Huang, ask too!"

「……」

All of a sudden, the diners were babbling and asking.

Huang Tao thought for a while and said, "Everyone, after the food festival is over, the store will definitely serve the new West Lake vinegar fish, but the ingredients of this dish must not be sloppy, you need to starve the grass carp in clean water for about two days, let the grass carp spit out the sediment, and at the same time, let the child grass carp be relieved of the tension caused by fishing or transportation. In order to ensure the quality of the dish, this West Lake vinegar fish will not be available at every meal every day, it is estimated that it will take two or three days to buy it once, when it will be sold in the store, I really can't reply to you at present, and I will talk about it after the food festival first!"

Hearing this, everyone was not disappointed, but showed a touched look.

I admire Huang Tao's meticulous cooking and pursuit of taste from the bottom of my heart.

I even think that Huang Tao is a conscientious businessman!

After all, the West Lake vinegar fish in those stores now, just this boy fish is not very common, after all, the bigger the fish, the more profitable.

Hunger is even rarer.

The fish are often lined up to rush to the pot, and the preparation steps are not meticulous, which leads to the smell of the West Lake vinegar fish eaten, especially the fishy smell of a mouthful.

I regret that we didn't meet Boss Huang earlier!

Otherwise, they wouldn't have eaten the fake West Lake vinegar fish for so many years!

If Huang Tao knew what they thought, he would definitely say, don't meet him early, it's okay to meet him early.

Because in the early years, he would only cook mediocre home-cooked food!

Many diners' homes or workplaces are far away from the old streets in the west of the city, and it is difficult to go to the really delicious restaurant every day to see if the vinegar fish in West Lake is on sale.

So......

Everyone was thinking about how to know the new time of Boss Huang's store?

In this way, they can buy the delicious West Lake vinegar fish for the first time!

Pregnant!

The person who first thought of the idea looked at Huang Tao, hesitated for a moment, and then asked with a smile, "Boss Huang, do you see if you can build a new group?" If there is a new product, you can notify it in the group, and we can come and buy it as soon as possible."

The other diners nodded approvingly and looked at Huang Tao expectantly.

On the new group?

Huang Tao touched his chin and thought for a moment.

This one

Proposal, it seems pretty good.

In this way, as long as you yell in the group, customers will be able to grasp the latest dishes in the store as soon as possible.

"That's a good idea." He nodded.

Diners' eyes lit up.

Is this agreed?

The first diner immediately took out his mobile phone and came over: "Boss Huang, let's add a friend then!" I'll set up a group later, don't worry, I'll ask for your opinion first."

"Boss Huang, I'm going to join the group too!"

"Boss Huang, do you think I can do it? I want to join the group too."

"I want to ...... too."

「……」

The diners were very enthusiastic.

Huang Tao smiled: "Feel free to pull people, as long as you like the food in the really delicious store!"

The first diner listened and nodded, anyway, he raised his hands in agreement with whatever Huang Tao said.

The two added friends.

The other party immediately pulled a small group.

The name of the group is called: Boss Huang is in the new group.

Pulled all the surrounding diners in.

The chefs of various hotels and restaurants on the side saw it and were eager to try it.

I'm clamoring to join!

To be honest, the hearts of the diners are both surprised and resistant.

Surprisingly, these cooks were also worried about the food in Boss Huang's shop.

What resists is that when there are too many people, they will all go over to eat when the time comes, where will they still have their share?

But Boss Huang just said that as long as you like the food in the really delicious store, you can join the group.

I had to agree that they joined in!