"Boss Huang, there is a new product in the morning?"

The customers who had already smelled a different fragrance asked Huang Tao in unison as soon as they entered the store.

"Young, everyone's noses are quite smart! You've smelled it! ”

Huang Tao smiled and continued: "It's true that a new product is released, but it's not in the morning, it's not launched at noon. ”

It was prepared so early, but it didn't get out until noon.

It seems that this new dish is a kung fu dish!

Many customers can't help but have a look of anticipation in their eyes.

He asked even more curiously: "Boss Huang, what is this new dish?" ”

Lao Qin sniffed and couldn't help asking, "I smell a smell of Jinhua ham, and there is a hint of sweetness, could it be a honey fire recipe?" ”

"Old Qin, your nose is really spiritual, you can smell it."

Huang Tao smiled and nodded: "It is indeed a honey fire party, but there is also a West Lake vinegar fish at noon, you can come and try it at noon, but the amount is not much, only 50, only at noon." ”

"These are just a few! It's not enough rhythm at all! ”

"Holy! That's just a small amount! I don't think I can grab it! Boss Huang, you can do more! ”

"Make a few more vinegar fish in West Lake! Boss Huang! ”

"Yes, yes, you must make a few more vinegar fish in West Lake, and you must also make more of this honey fire recipe, and it is best to have one for everyone."

Huang Tao listened to the pleading voices of the customers, and smiled helplessly: "Make a few more West Lake vinegar fish, make more honey fire recipes, and delay making other dishes, after all, these two dishes are quite time-consuming and labor-intensive, and the West Lake vinegar fish must be killed and cooked......

Killing and washing fish, they can help Huang Tao.

It's just that I can't eat other food in the restaurant because of this......

"Hey! It's too southern, Boss Huang, why are the things you make so delicious? Tangled with the dead and young! ”

"I can only come early at noon and queue up!"

"That's the only way to go, then I'll have to line up at 10 o'clock."

"I'll be here at half past nine! I don't believe I can buy it! ”

“……”

The atmosphere in the shop is lively.

The regular customers ate fried buns, drank preserved eggs and lean porridge, and chatted.

Huang Tao fried the fried buns, steamed the fire square, and listened to these customers chatting, and the mood was also very happy.

Xuanxuan, who was eating fried buns beautifully, listened to these elders praise her father's delicious dishes, and a sense of pride rose in her heart.

Proud to have such a dad.

Huang Tao saw that the time was almost up.

asked Xu Hao to look at the fried buns in the pot.

And he came to the steamer again.

The moment the lid is lifted, the fragrance rushes to the face and goes straight to the nose.

This time, the fragrance is obviously stronger than the fragrance that wafted out when the lid was lifted for the first time.

Not only the aroma of pork, but also the umami of chicken soup, and among these aromas, there is a hint of sweetness!

It smells so good!

The noses of the customers in the store couldn't help but twitch.

Obviously, it's gluttony!

Huang Tao looked at the top of the basin, and the heat was not bad.

He decanted the soup from the basin as he had done the first time.

Then put the lotus seeds and dates that have been soaked in advance.

Then skim the oil slick on top of the soup that was just decanted and skim it off.

Pour the soup into the basin again and just cover the top.

Seeing that Zifeng had already added enough water to the steamer, he put the pots back on and continued to serve them for the third steam.

It will take about an hour and a half.

After finishing these, Huang Tao went back to fry the last two pots of raw fried buns.

"Xu Hao, I'll leave it to you and Zifeng here, just follow the current heat above, and I'll get it when I come back after sending Xuanxuan."

He explained, took a few fried buns, walked to Xuanxuan's table while eating, and asked softly, "Xuanxuan, are you full?" If you're not full, Dad still has it. ”

"Baba, I'm full, you see......"

Xuanxuan straightened up her little belly, wanting her father to see her bulging belly.

It's a pity that I wear a bit too many clothes, so I can't see it!

"Don't look, Daddy knows you're full."

Huang Tao smiled, reached out and pulled out a few tissues, wiped the remaining grease on Xuanxuan's mouth, and said, "Okay, let's go, Dad will send you to kindergarten." ”

Xuanxuan asked hesitantly, "Baba, can I finish eating the West Lake vinegar fish and honey fire recipe at noon and then go to school?" ”

Hey, young!

My little gluttonous cat even remembered these two dishes.

"No, I can't!"

Him: "But, when you come back from school, Dad will do it for you, okay?" ”

"Good!"

Xuanxuan nodded obediently.

Huang Tao took her small schoolbag and small kettle, took her to the battery car, and came to the kindergarten together.

At the gate of the garden, he whispered softly while carrying a schoolbag and a kettle on Xuanxuan's back: "At school, you must listen to Teacher Ye and Teacher Xu, and now that the weather is cold, when you eat at school at noon, you must eat faster, eating cold is not good for the stomach, you know?" Change the quilt when you sleep......"

Xuanxuan bent her eyebrows and said, "Baba, I know it's spicy, don't worry!" ”

"Okay, dad don't worry, let's go in!"

Huang Tao saw Xuanxuan enter the garden, saw her walk into the garden, turned his head to look at him, and waved at him.

He smiled and waved in response, and it wasn't until she entered the school building that he drove the battery car back to the store.

At this time, Ding Suqin and the others were busy moving the ingredients sent by various vendors.

Even the captive grass carp needed for the vinegar fish in West Lake was also delivered.

After Huang Tao looked at the quality and met his requirements, he also joined their multi-person movement, took a hand, and moved the ingredients into the kitchen together.

Huang Tao glanced at the honey fire recipe in the steamer, it would take some time.

He took advantage of this time to prepare the Dongpo meat first.

"Sister Suqin, you clean the pork belly first, and then give it to Haozi, let him change the knife, and I will prepare the Dongpo meat first."

"Hey, okay, boss."

After receiving the instructions, Ding Suqin quickly cleaned the pork belly first.

After she cleaned it, Xu Hao took over and began to change the knife and trim the lean meat.

Cut into four-centimeter cubes.

Lin Zifeng added half a pot of water to a large pot, and added green onions, ginger slices and cooking wine according to Huang Tao's requirements.

Place the rinsed pieces of meat in a pan and turn on high heat.

"Zifeng, you spread those green onions on the bottom of the casserole, and the ginger slices are evenly placed on the green onions. Haozi, when you boil, you skim off the foam, and then, take out the pieces of meat, and put them in a large casserole with the skin facing down......"

He confessed.

When I went to the steamer again, I saw that the honey was almost steamed, and it would be out of the pot in ten minutes.

He placed the wok on the stovetop and began to put cooked lard in it.

Prepare to fry pine nuts.

When the oil temperature is four or five hot, he pours the pine nuts into the oil pan and fries.

Pine nuts are not easy to fry for too long.

If it takes too long, it is easy to fry the fat in the pine nuts, and the taste and aroma will be greatly reduced when eating.

It will take about two minutes to fry it.

When he saw that it was almost there, he fished out the pine nuts.

Pour out the oil from the pan and leave a little base oil for later use.

After doing this, the honey in the pot should be out of the pot.

He turned off the fire.

When the lid is lifted, the aroma spreads out with the white mist rising from the birds.

This fragrance, compared to the second steaming, is a little less intense, but it has an extra fragrance of lotus seeds and dates.

Especially the flavor of the dates, which is blended with the flavor above, does not have a sense of disobedience but is surprisingly compatible.

Huang Tao once again brought out those basins.

At this time, the soup in the basin has turned slightly red, and the color on the top has become more ruddy and beautiful.

He poured out the soup again.

Place them on plates and place dates and lotus seeds neatly around the top.

The presentation of this dish is complete.

The next step is to make the sauce.

He put the wok with the oil left on the stove and turned on the fire.

When it is hot, pour in the decanted broth.

Turn on a high heat and bring to a boil.

He picked up the spoon next to him and skimmed off the foam from the surface.

Pour in the honey again.

After the pot boiled again and the color of the soup became ruddy, he took the pre-stirred water starch from Zifeng's hand and poured it into the pot while turning it in a circle.

Soon.

The soup became viscous and the color became more and more red.

This also means that the pouring is done.

However, there is still one more ingredient required.

Sugar osmanthus.

It is used to flavor and flavor this dish.

After he put half a spoonful of sugar osmanthus into the pot, he immediately turned off the fire, and then stirred it in the pot with a spoon, and used the residual temperature in the pot to stir up the ball of sugar osmanthus at the same time, but also forced out the aroma of sugar osmanthus.

He picked up the wok with one hand, scooped up the sauce mixed with the fragrance of osmanthus in the pot with a spoon, and poured it evenly on top of the steamed and lotus seeds.

Then grab a handful of fried pine nuts and sprinkle them evenly on top of the meat.

This honey fire, which is full of color and flavor, is easy to make.