"It's not easy, it took so much time, from the early morning to now, I finally made this honey fire recipe, it's really time-consuming and hard-working!"

Ding Suqin, who had washed the other ingredients, couldn't help but sigh when he saw that Huang Tao had finally finished making this honey recipe after several hours.

Huang Tao smiled: "Although this dish takes a long time, if it is processed and steamed in advance, it will be processed very quickly in the end, and it will only take about ten minutes at most from the customer's order to the table." ”

Ding Suqin nodded clearly, and at the same time, he also came over.

Looking at the crystal clear ham and lotus seeds on the plate in front of her, smelling the rich sweet fragrance, her throat couldn't help but surge, and she couldn't help but have a question in her heart.

Saying.

With so much sugar in the whole steaming process, and honey and sugar osmanthus are added, won't it taste sweet and greasy?

For those customers who don't like sweets, this dish must not directly kill people!

She doesn't know the preferences of Jiangsu and Zhejiang people, why does she always like to put sugar in it when cooking?

Ay!

Everywhere in Jiangsu and Zhejiang is good, but it is not good to cook without the seasoning of sugar.

Although she is a woman, she likes spicy food, and she is not very interested in sweets when she is young.

Therefore, when witnessing Huang Tao's use of sugary seasonings throughout the whole process of making honey sauce, there will be doubts about "will it taste delicious".

But she completely forgot that when she ate the same salty and sweet Dongpo meat in the past two days, she boasted about the deliciousness of every meal.

Lin Zifeng's nose twitched, and he looked eager to try, and sighed: "Ah...... Just smelling and looking at it, you know it's super delicious. ”

Xu Hao nodded in agreement, and said with anticipation: "Well, after steaming for so long, it must be sweet and salty, the two flavors are blended very well, and you won't get tired of eating it." ”

Seeing that Lin Zifeng and Xu Hao, the two chefs, said so, presumably the taste of this honey recipe should be not bad, otherwise they wouldn't have said so.

Ding Suqin suddenly became interested.

I thought I would have a chance to taste one or two.

Is it as delicious as the two of them said, no matter how you eat it, you won't get tired of it.

Huang Tao invited with a smile: "Let's try it!" ”

"Then you're welcome."

Lin Zifeng smiled and rubbed his hands, and then went to the side to get Kuaizi, and distributed a pair of pairs.

Everyone took the fast son, and there was no nonsense, and they stretched out their hands directly to the upper meat on the plate.

After a long time of steaming, the top meat has been steamed very soft, and it is opened with a slight gentle clamp with a fast child.

Lin Zifeng picked up a small piece of lean meat and put it in his mouth.

Sweet and silky in the mouth.

But the flavor is not strong, but very soft.

Then, with a gentle pinch of your tongue.

The lean flesh instantly dispersed in his mouth.

The meat is very delicate, and very firm, wisps, and it has a special feeling when eaten.

The salty and umami flavor of the ham and the sweetness of the honey sauce in the lean meat not only clash with each other, but have a very harmonious feeling.

Originally, the lean part of the meat will be a little dry because there is no fat and moisture.

And the honey poured at the end seems to wrap a fragrant coat on these lean meats, which neutralizes the dryness well and also plays a lubricating role.

Moist taste!

When chewing, the salty and fresh taste quietly emanates from the wisps of lean meat, and then is inadvertently washed away by the honey.

And so on and so forth.

That is, it is not as sweet as imagined, nor as sweet as expected.

Some are just sweet and salty flavors that are constantly intertwined, which constantly stimulates the taste buds and makes people want to stop.

I took a bite and wanted to take another bite......

Which one can't stop fast at all!

This may be the charm of this dish!

It's delicious.

For those who have not tasted it, it is naturally unimaginable.

For example, Ding Suqin at this moment, after tasting it, was instantly conquered by its deliciousness, immersed in the sea of deliciousness and could not extricate himself, and felt that the whole person was about to float.

As for the previous suspicion that this dish would directly kill people who don't eat sweetness, she had already been thrown out of the clouds.

Now there is only honey fire in the eyes.

She couldn't help but give her thumbs up and praised Huang Tao: "Boss, your honey recipe is so delicious!" Your craftsmanship is truly amazing! Even I, who don't have a sweet tooth, can't put it down! ”

"It's really delicious, not only the lean meat is delicious, but even the fat part is also very flavorful, the salty and delicious ham flavor is matched with the honey sauce mixed with the aroma of osmanthus, it's just irresistible!" Lin Zifeng praised while eating.

Xu Hao also showed an approving look: "It's really delicious, sweet and salty, the ham fat melts in your mouth, the lean parts are also chewy, the lotus seeds are soft, in short, the taste is amazing." ”

Huang Tao smiled modestly and waved his hand to indicate that these were all trivial.

This honey sauce recipe is said to be a kung fu dish.

It takes a long time.

But the requirements for cooking are indeed not very high.

There is no requirement for knife work, nor for seasoning, even if it is heat, there are no special requirements.

The only requirement is patience!

Only with enough patience can the deliciousness of this honey fire recipe be perfectly presented.

Huang Tao is still very happy in his heart at the moment, not only because everyone praises him, but also because everyone likes to eat the food he makes.

While Ding Suqin was eating, she didn't forget to worry about the pricing, and asked with a smile: "Boss, how can you sell such a delicious honey juice fire recipe?" ”

"The honey fire recipe is 288 yuan for a case, and for a single serving, it's 38 yuan!"

Huang Tao thought for a while and continued: "There is also 88 yuan for this West Lake vinegar fish, wait for Sister Suqin, you go to the electronic blackboard at the door, and add the price of the new product." ”

When Ding Suqin and Lin Zifeng heard the price given by their boss, they didn't think it was too high, they both felt that the boss's craftsmanship was completely worth the price.

Xu Hao felt that it was a little cheap.

The price of these two dishes, even if you add one more, will be eaten by a large number of people.

However, he also knew that his boss was down-to-earth in business and didn't want to earn too much premium, so he didn't express his opinions and followed every decision of the boss.

"Hey, okay boss, I'll do it."

Ding Suqin put down the fast child and came to the electronic blackboard at the door of the store in a hurry.

Add a new item price to it:

[West Lake vinegar fish: 88 yuan for a plate. 】

[Honey fire recipe: 288 yuan for one case, 38 yuan for a single serving. 】

As soon as this price came out, it naturally attracted the customers in front of the queue to look sideways.

After seeing the price, many student parties couldn't help but wail.

"it...... This West Lake vinegar fish costs 88 yuan, and the honey fire recipe costs 288 yuan! It costs 38 yuan for a single serving! It feels like my wallet can't afford it anymore. ”

"Indeed, it's okay to eat once in a while, but if you eat it every day, my wallet can't stand it at all!"

"Expensive is not Boss Huang's shortcoming, it's our shortcoming. Boss Huang made it, and you don't have to worry about selling it anywhere! ”

Huang Tao's pricing is actually quite affordable.

Even if it is more expensive, those who like to eat will definitely buy it correctly.

The students know this very well in their hearts.

However, their wallets are indeed not rich!

"It's okay, we don't have any money, but we have a lot of people, we can eat together, right, it's like ordering roast duck to eat, the amount of rice is large, and you can also get a bowl of rice from the canteen, right?"

Indeed!

The students' eyes lit up and they suddenly realized.

As a result, the per capita is actually not very high.

And you can also eat famous dishes of Zhejiang.

It's a sure win!

Everyone thought it was a perfect plan.

Everyone discussed and bought those dishes later.

Then pull a WeChat group and send the evenly shared money to the group in the form of red envelopes.

Then continue to wait in line obediently.

In the kitchen, Huang Tao is also preparing other dishes to prepare for business.