It's time.

Huang Tao took a pair of thick gloves and put them on his hands.

Walked to the steamer and reached out to open the steamer......

Instantly burst out with a rich aroma of sauce and meat.

The flavor of the stewed meat with dried vegetables is amplified to the extreme after being stewed and steamed, and you can also smell the fragrance of the dried plum vegetables.

It's much more fragrant than you expected!

Truly.

After steaming for more than two hours, the fat from the steamed pork has been deeply immersed in the plum vegetables; The fragrance of the dried plum vegetables has also penetrated into the pork belly.

Meat and vegetables are perfectly integrated at the moment.

In a word.

The dried plum vegetables are wrapped in pork belly, and the meat is fragrant, and the vegetables are soaked with the flavor of meat......

It smells so bad that it makes people drool~

Jiang Chao smelled the burst of fragrant sauce and meat, and couldn't help but praise: "Boss, this smell is too fragrant!" I feel more than ten times more fragrant than the stewed meat with dried vegetables made by the chef of my hotel! ”

How to say it!

The stewed meat with dried vegetables made by the head chef of his hotel has to be tasted in your mouth to taste its taste.

And the stewed meat with dried vegetables made by his own boss is fragrant as soon as he opens the steaming cabinet.

It's rich and intense!

Although this stewed pork with dried vegetables is his specialty dish, it is a comparison with the boss's cooking.

That's a small deal.

It's completely crushed!

Lin Zifeng sniffed his nose, smashed his mouth and said, "I didn't feel hungry, you said that there is a lot of fragrance in this kitchen!" It has paralyzed my sense of smell, and the gluttonous worms in my stomach are not as noisy as before, but as soon as the boss's new dried vegetable stew came out, the gluttonous worms in my stomach were so loud that my stomach was growling, huh...... It smells so good! ”

Xu Hao nodded in agreement and praised: "It's so fragrant!" The boss's craftsmanship is really the best fragrance in everything he does! It must be a fragrant batch to eat, a delicious batch! ”

"Alright, you can flatter."

Huang Tao smiled with them, and then continued: "I'll take out a bowl first, take a photo and upload it on Weibo, and then how about we try this dish at noon today?" ”

"Yes, yes, thank you, boss."

Li Chengzhan and Lin Qiyu, who were idle not far away, said almost at the same time after hearing Huang Tao's words, and nodded very quickly.

Such a working environment is simply so happy!

For the first time, they truly felt that work was a happy thing.

Except for the really delicious restaurants, of course!

Ding Suqin smiled gently: "I've smelled the fragrance for a long time, thank you, boss, we have a new blessing today!" ”

Lin Zifeng and the others also nodded again and again, and said in unison: "Boss, we will wait for your words." ”

"You guys......"

Huang Tao smiled and took a bowl of dried vegetables and stewed meat from the steaming cabinet.

Peel off the top layer of plastic wrap.

Pick up the prepared plate and fasten it onto the bowl.

Then turn the bowl and plate with both hands and quickly flip the ......

Place the bowl upside down on the plate.

Gently patted it twice with his hand.

Carefully took the bowl down.

Subsequently, this famous stewed meat with dried vegetables is ready!

The umeboshi in the bowl is thoroughly stretched out due to the long steaming and the pork fat that has been soaked up to the pork.

The crispness of the umeboshi and the fatness of the pork form a visual impact.

In terms of color, the plum vegetables are black and oily, and the pork is crystal clear, and the combination of the two can be described as a match made in heaven.

Huang Tao felt that the person who invented this dish was really a talent!

This dish is completely ordinary in appearance, but it tastes very special.

Of course.

Now is not the time to taste.

Since there is a new product in the store, it is natural to send a wave of Weibo first.

While notifying customers and fans, it is also good to activate the popularity of the official account.

Huang Tao then began to plate again.

Then I took out my phone, found a good angle, and started taking pictures.

Then it was posted on Weibo.

Super delicious really delicious restaurant: Braised meat with new dried vegetables at noon today~ The number on the first day is limited, only 80 servings at noon, do you want to eat? (Hook hand) figure jpg.

The braised meat with dried vegetables in the photo is red and oily.

Pieces of neat and long-sided meat, jujube red in color, even and fine, layer upon layer on top of the oily black plum vegetables.

Through the oily luster, you can vaguely glimpse the crispy and glutinous slices of meat.

Judging from the meat on the side, it is firm and tender, and it is fragrant and oily.

Anyway, it's tempting!

It would be about 10:40 a.m., close to 11 o'clock when lunch opened.

Many old customers have unconsciously developed a habit from the moment they pay attention to the official Weibo account of the really delicious restaurant.

Before eating, swipe the official name of a really delicious restaurant.

Let's see if there's anything new, news of what's coming out, or anything else.

Yesterday, the boss was on Weibo, and there was a wave of previews of new products this morning, and sure enough, sesame dumplings were launched this morning.

The taste, those who have tasted it, call it delicious!

But think about it, whose store? New dishes?

But habitually, when the meal is approaching, go for a wave as usual.

Hi!

Not to mention, there really is!

Many people looked at the latest blog message prompt that popped up, and their hearts sank, and while they hurriedly looked at the picture first, they also silently praised Huang Tao in their hearts.

It is worthy of Boss Huang!

That's amazing!

But then again......

Are all the catering people involved in catering like this?

Honestly, it's pretty good to roll it up like this.

I hope that Boss Huang can continue to roll up according to this new speed.

That way, they'll be able to eat the new dishes in the store, and mom won't have to worry about them getting bored.

Source change app】

This will make them click on the picture and look at it, well, how does it look a bit like stewed meat?

Only then did I look up and look at the text edited by Huang Tao, which turned out to be stewed meat with dried vegetables.

They almost jumped on the spot with joy.

If you look at the number of servings sold at noon, it's only 80 servings!

What are you waiting for?

Just rush to the queue!

Self-employed customers who can freely use their working hours, when they saw this Weibo message, quickly took the keys, closed the store and went out.

And because of work and class, people who can't go to line up for the time being have to pray frantically in their hearts: Bless, bless, bless fewer people to see this Weibo, bless fewer people to line up at the door of the really delicious restaurant, bless let me go over after work (class), I can buy dried vegetables and stewed meat!!

This side of the store.

Huang Tao and the others have already enjoyed lunch.

And stewed meat with dried vegetables has become everyone's favorite.

Everyone couldn't wait to grab a piece of meat wrapped in some dried plum vegetables and put it in their mouths.

Plum vegetables digest and absorb meat fat and remove astringency and run, and pork belly is fat but not greasy by plum vegetables.

The double deliciousness of sweetness and fatness is constantly entwined and swirling in the tip of the tongue.

This wonderful contrast has led to a very amazing taste.

The salty and fresh flavor and meat aroma are intertwined and mixed together, so that the taste buds are extremely satisfied.

With a gentle bite down.

The fat that has been soaked in the soup and looks unusually fragrant and rich melts in an instant and is poured on top of the umeboshi, which also has the freshness of absorbing enough fat, and the juice contained in it is nourished.

Sputter in the mouth.

It's just ordinary pork belly and umeboshi, but at the moment in your mouth, the taste is surprisingly rich.

Oily and not greasy, salty, fresh and luscious!

What a delicious one!