It was completely dark, and a bright moon rose from the east, bringing a starry night sky.

It's delicious, and the new store is still full.

There were also many customers queuing up outside the store.

In the face of the influx of customers, Yang Huiru, who was standing at the front desk counter, had to convey the news of the store's "closing at eight o'clock" in advance to the customers who came to line up to eat, so as not to wait in vain.

She said apologetically: "Everyone, I'm sorry, our store will close at eight o'clock, come back tomorrow!" ”

"Isn't it eight o'clock yet? Why don't you do business? ”

"That's not business?"

"It's only 7:55 p.m.! The nightlife has just begun......"

"Closes before eight? The donkeys of the production team didn't rest so early! ”

There are still some customers who don't understand and want to come into the restaurant to eat.

"This ......"

Yang Huiru smiled politely and said in a firm tone: "Won't it be eight o'clock soon!" It's not too early, and the ingredients prepared in the store today are almost used, so, I'm sorry, everyone, please understand, I'm really sorry~"

She can only let the few remaining ingredients be the backstabber......

That's right!

The boss has already explained that the store will close at eight o'clock, and as a qualified clerk, everything will naturally be subject to the boss's arrangement.

In this way, customers can also know the specific closing time of the restaurant from the beginning, so that they can remember it.

Besides.

Xuanxuan's birthday party has been forced to be postponed once, if it is postponed again...... If you can't keep the mentality of the little guy, it will collapse on the spot, and it will leave an unpleasant memory for the little guy.

That's not good.

You can't let the Sissi father and daughter who came to the birthday party wait for a long time, right?

So!

Total total factors, this should be beaten, or have to be fought!

"Hey! After all, it's still a step too late! ”

"That's all there is to it, then you have a good rest, and we will come back tomorrow!"

"I saw a lot of people queuing up at the door of the store just now, so I thought about going to the nearby mall first, and then come back to eat, but I didn't expect that when I came again, I was told that the store was going to close, I really regretted not being at the beginning......

"Sister, sympathy...... I suddenly felt that the loot in my hand was not fragrant, it was not fragrant, it was not fragrant, it was not fragrant......"

"When I brushed the circle of friends in the afternoon, I saw the circle of friends sent by my friends, and I was hungry for those meals all of a sudden, and I specially asked my friends for the address to eat, and my friends also specially explained to me at that time, so that I must go over early, otherwise I will regret dying, and everything I want to buy is sold out, at that time I only felt exaggerated. I can't regret it now...... So in the future, I'll listen to the persuasion......"

"Hey, who would have thought that a newly opened store would have such a booming business......"

In desperation.

The diners complained a few times before they dispersed.

Inside the back kitchen.

All the meals ordered by the customers in Huang Tao's store have been completed.

He looked at everyone's slightly tired faces, and said with morale: "Everyone will give a bonus of two hundred yuan, and the business is so good on the first day of opening, it is worth celebrating." ”

"Thank you boss ......"

As soon as I heard that there were rewards, the spirit of the employees was much better.

Huang Tao smiled and asked, "Old Qian, how many ingredients are left in the store?" ”

Lao Qian briefly reported the situation in the store: "All kinds of lo-mei have been consumed, and they have to be remade tomorrow, and the rice cakes are all consumed, and all the ingredients, whether meat or vegetables, need to be replenished tomorrow, and some dried vegetables must be urged to be delivered by the supplier......"

"Okay, then you can arrange it......"

Huang Tao explained, he probed and looked at the stewed pork ribs in the pot with some trepidation.

The reason why I am worried is because in the pot where the pork ribs are stewed now, there is neither Sichuan pepper or green onion and ginger slices, nor even a drop of cooking wine.

Will this smell fishy?

Generally, after blanching meat vegetables, the meat is directly removed from the pot, washed with warm water and then cooked.

But the approach given by the system is completely out of common sense.

After boiling cold water, first skim off the foam one by one, then leave the ribs and continue to simmer for about half an hour.

That's where he worries.

With trust in the system, he had to wait patiently for a few more minutes.

That's right.

He wants to make a sweet and sour pork ribs that Xuanxuan loves to eat, and make up for her belated birthday banquet a little.

Sweet and sour pork ribs are a dish that can be found in almost every cuisine.

How to do it!

Each has its own merits.

Some places like to be fried, some places are good at stewing, and some places stew first and then fry or fry before stew.

Regardless of the preliminary steps, the final product is sweet and sour.

Frankly.

Huang Tao also didn't know which cuisine the sweet and sour pork ribs rewarded by the system came from.

Because of the practice, there is a lot of cumbersomeness!

However, the practice of system rewards must be forced to have high-quality dishes.

See that the ribs in the pot are already cooked.

So he fished it out, controlled the water, and put it in a basin.

Add two spoons of cooking wine, two spoons of light soy sauce, one spoon of dark soy sauce, and four spoons of balsamic vinegar, stir well, and marinate for a while.

When he saw that it was almost time to marinate, he fished out all the ribs from the basin.

Control the dry juice.

He did not pour out the remaining juice in the basin, but continued to leave it in the basin.

"Boss, the oil temperature is already eighty percent hot." After Lao Qian helped him heat up the oil pot, he said.

"Good~"

After Huang Tao looked at it, he poured all the ribs into the oil pot and fried them on high heat.

In this way, the moisture in the ribs can be locked.

A minute later......

Remove the fried ribs, pour them into another clean basin, and set aside.

Then, he poured out the oil from the pot, put in the fried ribs, scooped in five spoonfuls of sugar according to the amount of the ribs, and then poured in the sauce of the marinated ribs and a bowl of broth for cooking the ribs.

Fire.

When the water in the pot is boiling, scoop a spoonful of salt into the pot.

Cover the pot.

Simmer for 10 minutes.

When the time came, he lifted the lid of the pot and turned on the heat to collect the juice.

At this time, the soup in the pot has become ruddy and sticky.

The aroma of sauce, meat, and balsamic vinegar also waft out, making people smell it with gusto.

But so be it!

In the process of cooking, almost half of the vinegar smell has been dissipated, so although it smells mellow at the moment, overall, it is still slightly lacking.

So!

When the soup in the pot was reduced a little more, he poured a spoonful of balsamic vinegar along the edge of the pot.

As soon as the balsamic vinegar was poured in, the smoke in the pot suddenly rose, and a good smell of vinegar fragrance immediately wafted out, and the ribs in the pot were sublimated at once.

Out of the pot!

He took the plate handed over by Lao Qian, placed the ribs on the plate one by one, and poured the remaining soup in the pot on top of the ribs.

The pork ribs are ruddy, the soup is viscous, and just looking at the color, it makes people hungry all of a sudden. (End of chapter)