Beijing, Lanhai Street.

Yu Jianping squatted on the flower bed on the side of the road and smoked a cigarette, looking at the newly opened restaurant opposite, the stainless steel metal at the door glowed with a faint silver light, and a series of English on it was followed by three small Chinese words: Lan Tingxuan.

I heard that it was a restaurant that just opened last weekend, and the flower baskets by the door are still in a proper position, not to mention the people queuing at the door.

That's stubble after stubble.

He had been squatting here for several days, and every day he was lined up with a long line of guests, and he couldn't help but wonder what kind of food could make people so enthusiastic.

The open kitchen designed by Lan Tingxuan allows guests to see every move in the kitchen through the glass. At this moment, a handsome man in a black chef's suit and a chef's hat is picking up a torch and roasting the steak on the iron plate, his hanging eyelashes casting a shadow under his eyes, and his expression is slightly serious, which makes the female guests outside the glass window secretly agree.

Liu Lili came to this restaurant after being introduced by a friend, and just looking at the decoration, it grew on her heart. The whole body is designed of stainless steel, the inner hall is a gray cement wall, there are a few oil paintings hanging on the wall, and the table is covered with white tablecloths, and the only color is probably the green plants in all corners. This is completely the modern popular house style, and she really likes it as an art student.

Not to mention, there is a handsome male chef behind the glass window, look at his high nose bridge, perfect jaw line, and sexy Adam's apple......

Liu Lili shook her head, she couldn't think about it anymore, she wanted to deviate anymore.

It just so happened that the ordered meal came up, black truffle steak, medium-rare.

In the white gold-encrusted disc, the protagonist of the day lies quietly, while a series of side dishes on the side complement each other, perfectly made into a picture by the chef. Liu Lili took out her mobile phone, took a group photo before the meal, adjusted the distance, gave the steak a focus, and opened the circle of friends to upload pictures and send them.

Liu Lili prayed first, her mother was a staunch worshipper of God, and whenever the family ate Western food, they had to do this kind of ritual. Although she was puzzled, she also developed a habit all year round.

You're all set, let's go! As soon as the knife cut down, juice came out. The medium-rare steak only had a slight bloodshot, and the aroma was perfectly locked in the meat, and the strong aroma sprayed out, and she subconsciously held her breath.

The meat was tender and smooth, mixed with the flavor of the sauce, intertwined in her mouth, and she couldn't help but sigh. The ingredients were so good that she seemed to be wandering on an endless farm, with blue skies and white clouds overhead, and grass swaying in the wind everywhere.

Take another bite of the black truffle, this world-famous expensive mushroom with bean sprouts and radish is tender and crispy, and it has a unique rich taste.

This is the first delicious taste that Liu Lili has eaten in more than 20 years of life, and it also makes her unforgettable in this life.

She hurriedly posted another status in the circle of friends: With this delicacy, there are no regrets in this life. Also thoughtfully marked a location.

[Lili, are you in Lanting Xuan? You're in line?! ] There are all kinds of messages in the group @ her, and the most of them is this sentence. She smiled and ate a small piece of steak, saying that the early birds had worms, but she had been lining up since eight o'clock in the morning! That's it, there are more than a dozen people in front!

Just them? Can you have food at home?

I was so despised in my heart that I couldn't do it, but I still replied against my will: [Yes, I've been queuing for a long time! 】

Someone else asked: [I heard that the chef is very handsome, isn't it?] 】

Yes, yes, yes! You're all at home to guide the country. Liu Lili secretly erected the camera, "clicked" at the glass window not far away, and happened to take a picture of the face of Chef Shuaibi, I have to say, I can almost be a movie star.

Sure enough, the girls in the group exploded: [Ahhh

[Look at that physique, the shoulders are wide and the waist is narrow, and there must be thick biceps under the clothes......]

Liu Lili clicked on the photo she had just posted again, and slapped her face, barely putting it on her shoulder, how did they see that narrow waist? ?

It's just ...... Shallow!

What does it mean to be handsome? If you look handsome, the food you cook is delicious, that's the real thing!

She is about to study abroad in the art capital, and she must come several times before leaving with such a good taste.

Recruiting a waiter, Liu Lili put on her sweetest smile: "I want to get a card." ”

"I'm sorry, lady. We have no members, no reservations, first-come, first-served, and only 50 tables per day! The waiter also smiled sweetly, answered one by one, and made a cheering gesture by the way.

Liu Lili leaned over and almost didn't slip off the chair.

What kind of boss is this, you can't get along with money???

……

Yu Jianguo was late, and he looked for a long time before he saw Yu Jianping in the corner. The guy stopped smoking and sat on a lounge chair with a popsicle in his mouth, staring at the other side in a daze.

didn't even notice when he walked up to him, Yu Jianguo patted him on the shoulder: "What are you looking at?" ”

Yu Jianping took out the popsicle in his mouth and glanced at him: "Ah Jian's illness is cured?" ”

"It couldn't be better."

It is said that Yu Jianguo went back to his hometown, but he changed his tricks to give Yu Jian a tonic, today's duck soup, tomorrow's fish, the day after tomorrow's pork bones, Yu Jian slipped to Chen Xinyi to take refuge when he got to the meal, but it was cheaper Huang Nuan, and he gained 5 pounds in less than half a month.

Just when he wanted to show off his skills, Yu Jian couldn't wait to drive him back to the capital, and performed a backflip with his bare hands to show his vitality.

On the day he left, he looked at his daughter's smiling face on the distant steamer, and obviously felt that she was happy from the bottom of his heart.

Yu Jianping's hand holding the popsicle popsicle popped out a little thumb and pointed accurately at the long line of shops opposite: "See, it's only been open for four or five days." ”

Yu Jianguo disagreed: "I'm afraid it's the new store effect, besides, the flow of people on this street is quite good, and there is a parking lot in front." The implication is that the time and place are favorable.

"No, no, no, you're one-sided. I've been squatting here for a few days, and it stands to reason that there should always be one or two bad reviews for so many people, right? But this restaurant is not at all, yesterday I walked over and asked, I actually have to eat for the second time! Yu Jianping recalled the girl's expression yesterday, rippling and affectionate, as if she was in love.

"Western restaurants, young people like this set, and it is romantic to say that eating Western food." Hey, no, what is he doing in a Western restaurant here? pushed Yu Jianping again, "Didn't I tell you to find a shop?" What's going on with you watching a western restaurant every day? ”

Isn't it right there?

Yu Jianping's fingers flickered, Yu Jianguo looked in his direction, good guy, next door to the Western restaurant, a bright red paper was pasted on the huge door curtain: Wangpu for rent!