Two days later, in a villa in the western suburbs, four men sat in a circle and were engaged in a national quintessence activity.

"Huh." One of them touched a grain of 20,000 with his long fingers, slapped it on the table, and then knocked down the cards in front of him, all of them touched Hu.

The other three "tsk" twice and then push their cards into the pool to continue the next round.

"Tang Yuan, you are proud of your workplace, and you have to kill three of them in the card field, leave us some way to live, dear?" Someone screamed.

Tang Yuan frowned, with a cigarette in his mouth, his bangs were messily placed on his forehead, looking at the cards in his hand with half-hanging eyes, and when he heard this, he rolled his eyes angrily: "Which of you here isn't hundreds of thousands of dollars per minute, and you still envy me as a chef?" ”

A few people thought about it, too.

Tang Yuan, Li Hanzhi, Su Ji, Wei Li, and known as the Four Little Kings of Southern California. After graduation, the other three returned to China one after another to inherit the family business, and Tang Yuan went to France for further study.

So the covenant of the quintessence of the Four Little Heavenly Kings continued secretly......

"What's your restaurant called?" Su Ji touched the three cylinders and asked.

Li Hanzhi answered on the side: "Lan Tingxuan! I said, Ah Ji, can't you remember anything other than the RMB number? ”

Su Ji: "After all, the renminbi is too cute. ”

Tang Yuan didn't expect Lan Tingxuan to be so popular, after the daily limit of fifty tables was filled, the number of guests increased instead of decreasing, and the WeChat of the welcoming young man was exploded. Coupled with the free publicity of guests on various social platforms, there are only a lot more guests who come to the western restaurant to squat.

Is......

It made him so melancholy.

Su Ji touched a tube of Weili, and it was his turn to touch the cards, and his fingertips gently slid across the cards, three of a kind, and Hu again.

All big cranes.

Hehe......

The other three sneered and snorted twice, and drew the cards with expressionless faces, and if they continued to play, their pants would be lost.

In this game, Tang Yuan killed three parties by himself.

……

Li Hanzhi collapsed on the sofa, stretched out his long legs, hung on the coffee table, touched his mobile phone and slid several times, some of which were not delicious: "Xiao Yuanzi, in my circle of friends, nine out of ten are talking about your Lantingxuan, is it really so delicious?" ”

Su Ji took a sip of kung fu tea: "Tang Yuan's previous skills were good, and he will definitely go to the next level if he goes to Le Cordon Bleu for further study." ”

As......

The three of them looked at each other, and the same thought came to their hearts, and they all met Tang Yuan.

"We're hungry." Qi brushed and said what was in his heart.

The villa is Su Ji's, and this financial snapping turtle is picky and picky, so he can only live alone. The housekeeping aunt came to cook and clean for him every day, and the ingredients in the refrigerator were quite abundant, if it was changed to Li Hanzhi's house, those people would have to starve to death.

Tang Yuan sighed and reluctantly flipped through the refrigerator. He knew that with these people, he would never escape the fate of cooking for them.

There was frozen meat in the freezer, Tang Yuan took it out and sniffed it closely, fat and thin, authentic New Zealand French lamb chops. He touched his chin and thought about it, he happened to be researching a new dish recently, so let's use them as experiments.

The lamb chops were first thrown into the thawing box to thaw, and Tang Yuan made the side dishes first.

The small potatoes are round and shiny, as long as they are washed and peeled, cut in half, brushed with a thin layer of olive oil, and roasted with a musket over low heat until the surface is golden brown. Do the same with grilled asparagus and cherry tomatoes.

Three minutes later, Tang Yuan took out the thawed lamb chops, used absorbent paper to absorb the water on the surface first, and marinated them with spices and seasonings.

When the pan is heated and the marinated lamb chops are fried over low heat, the fat gradually overflows, making a "crackling" sound, and the surface of the lamb chops gradually turns golden brown and begins to exude a unique aroma.

Tang Yuan's stewed lamb chops today are different from the past, stew and red wine are traditional practices, and what he wants to do is coffee stew red wine.

Li Hanzhi was lying on the bar and watched him take out coffee beans, his eyes widened: "I...... None of us drink coffee. "Coffee bitter is not a few good things, we all drink.

"What do you want? I'm cooking here. Tang Yuan smiled at him in confusion.

Li Hanzhi swallowed his saliva silently, and the coffee was cooking??? It's not a dark dish!

When I ran to talk to the other two brothers, the faces of the three of them also showed a sad look. Why didn't you think of it?! Tang Yuan cooks for them to eat, and nine times out of ten he wants to try the dishes!! All I can say is......

Sao Nian, you are still too simple......

The name of the coffee bean is Geisha, this kind of bean is a shallow roasted bean, with a strong sweet taste, Tang Yuan glanced at Su Ji, this guy didn't look at him very friendly, and quickly explained: "Someone else gave it, I haven't drunk it, I don't know." "The implication is that your old man is watching and doing it himself, and he is not familiar with the things in the kitchen.

Tang Yuan was a little sorry, the bitterness of the coffee brewed with Geisha was almost negligible, and they were lucky.

Coffee beans are ground into powder, brewed with boiling water, and after a while, the whole living room is filled with a strong aroma of coffee, and then smell carefully, there is even a trace of the aroma of flowers and plants. Tang Yuan started another stew pot, brushed a layer of butter, poured in onions and garlic, stir-fried to bring out the aroma, put in lamb chops, poured in coffee liquid, and then added water of life, and simmered over low heat.

Forty minutes later, the four of them sat down at the table and watched the lamb chops on a white disk.

How so?

Li Hanzhi was a little afraid to start, although this lamb chop was almost the same as usual, but this presentation was completely worthy of the high-end. If you ignore the darker color than ordinary lamb chops, and the coffee smell that occasionally hits his nose.

"Don't eat?" Tang Yuan asked, not caring at all about Li Hanzhi's changed and changed face, "You don't eat it, I eat it?" "Just three lamb chops, he himself still eats chicken chops. As he spoke, he picked up his plate and was about to exchange it with him.

"No, no, no," Li Hanzhi hurriedly protected the thing in front of him, "I didn't say I wouldn't eat, I ...... I can't wait for my two brothers to do it first? He turned to Su Ji and Wei Li, closed his eyes and didn't look at their faces, no need to guess, they must be grinning now, trying to kill him.

"Huh?" Tang Yuan also followed closely and turned to the two.

This pit goods! Su Ji was about to grind the silver teeth, scolded Li Hanzhi a hundred times in his heart, and quickly licked his smiling face at Tang Yuan's smiling eyes: "I'll eat it now." ”

Wei Li on the other side pushed his glasses and took the lead in picking up the knife and fork. The knife slashed against the surface of the meat, and before he could exert himself, the juice in the package overflowed, and he carefully sniffed, and after the aroma of coffee, there was a strong aroma of meat.

He cut a small piece and put it in his mouth......

The aroma of lamb chops is a very strong and domineering aroma, and with the taste of coffee, it reveals a lush and light atmosphere. The fat has been completely integrated into the middle of the meat after frying, and the meat is rich and chewy.

Take another bite of the tomatoes, hmm...... The sweet juice bursts in your mouth and mixes with the flavor of the lamb......

He looked up, and a light flashed under the lens: "Pour me a glass of wine." ”