Teacher Appreciation Banquet
"Woo woo woo ......"
In the center of this people's coming-and-going, Huang Nuan cried loudly......
Chen Xinyi's eyes were slightly red, and she patted her back to comfort her: "Don't cry, it's a shame." ”
Huang Nuan choked up, and shouted while wiping her tears with a tissue: "I'm crying with joy, what kind of person to lose!" This year, I was forced to brush up on the questions by the two of them, but at this moment, I am more grateful.
She hugged Chen Xinyi with her backhand, put her arms around Yu Jian's shoulders, and said sincerely: "Thank you." ”
Chen's father also learned the news, when the three of them entered the house, they put streamers on the occasion, and Ms. Liao hugged Chen Xinyi to wipe her tears, she really regarded her as her own child, and was happy for her in her heart, this child originally wanted to go to flight school, but because she married Lao Chen and had a child, she changed her direction abruptly.
But after all, she had to go to the north, thousands of miles away, and Ms. Liao was distressed.
She pulled Chen's father's sleeve and whispered, "You hurry up and buy a house for your child in the capital." ”
Chen Xinyi: You two are really not a family, don't you enter the door......
……
The village was decorated with lanterns, and the village chief hung colorful lanterns from each house, especially the three female dolls, who personally pasted festive red stripes.
Yu Yuan is now the most beautiful boy in the village, and anyone who sees him has to say: "Your sister is awesome-"
He walked with his head held high and his chest high, thinking: Is that right? I don't look at anyone's sister either.
When Yu Jian arrived home, Rao Xiang TV also came. Rao Township has taken a total of more than a dozen major exams this year, and Xi'ao Village accounts for three, one is still the top liberal arts student in Rao Township, the third place in the province, and even the deputy director of the Rao Township Education Bureau came.
The village chief wore a formal Mao suit and bragged to the camera in an ordinary local accent: "The people of Xi'ao Village are outstanding and say that eating more fish and shrimp is good for memory, nutritious and rich, and the three of them have eaten seafood caught by our villagers since they were children......"
A good educational theme becomes an introduction to local specialties without a word, the deputy director coughed, and the microphone immediately turned to Yu Jian, Yu Jian was stunned for half a second, and saw the village chief desperately glaring at her, showing a smile: "The village chief is right......
The teacher appreciation banquet was scheduled for three days later, and Yu Jian was ready to organize it herself, thanking the teachers for their tolerance and cultivation in the past three years.
Huang Mingming didn't expect that he would be able to teach a city champion in his lifetime, and he almost became a provincial champion. Lately he felt like he was drifting when he walked, especially under the envious gaze of other teachers.
So when the students invited him to dinner, he readily agreed, and taught Yu Jian: "You can't be too extravagant." ”
So Yu Jian thought about it and prepared a seafood feast, which was high in protein, and there was not much physical burden after eating too much.
The uncles and aunts in the fishing market were very happy to see her, and gave her a lot of fresh goods, not to mention, but also to give a lot of discounts, saying that they were stained with the fairy spirit of the champion, and they had good luck all year round.
Yu Jian hooked her lips and listened carefully to every auspicious word they said, whether she answered one or two sentences in the local dialect. Sometimes, the happiness of the villagers is simple.
The giant shrimp is as thick as a child's arm, and it tastes good when boiled in chicken soup; The skin and shrimp shell are hard and yellow, and they are fried with pepper and salt to eat; Oysters are roasted with garlic vermicelli and the juice and sauce are blended together; The eels are all fat, with sour plum stew, sweet and sour......
Huang Mingming had only heard of Yu Jian's craftsmanship in rumors, and when he actually ate it, he was shocked.
Near the sea of Rao Township, there are all kinds of fish and shrimp delicacies on the table of every household, but it is the first time that Huang Mingming has eaten such a good taste.
"Hey~ you are a little more restrained." He tapped on the English teacher's stool next to him and reminded him.
This guy couldn't even lift his head to eat, and the shrimp shells at the door were piled up full of plates. Disturbed by him, he raised his head while biting the tail of the monodon shrimp and looked at him in confusion.
Huang Mingming sighed, how could he make a foodie a little less? He shook his head: "It's okay, you can keep eating." ”
The English teacher was about to shed tears when he ate, he was young, he loved to eat, and he was constantly snacking in the office on weekdays, which made other teachers laugh at him: how can a man love snacks so much.
He doesn't like snacks, because he can't find delicious staple foods, whether near school or home, there is no restaurant to his taste, and over time, he can only use snacks to pad his stomach.
Today's student's thank-you banquet let him know that there is such a delicious taste in this world. Let's just say that the sour plum eel, the sauce is flawless, a little more sour plum juice is too sour, an extra grain of sugar is too sweet, the eel is grilled first and then stewed, the skin is charred and crispy, the fish is fat and fat, but it is not greasy at all.
It is no exaggeration to say that he can kill three bowls of white rice on this plate of braised eel with sour plum.
The math teacher thinks that the soy sauce king squid is particularly delicious, she is a northerner, and her husband came with her when he worked in Rao Township, and she stayed for several years before she knew it. The southern dishes are said to be light but not light, and she always feels that there is no taste in her mouth when she eats them.
The squid was added with garlic cloves, fried with dried chili peppers, drizzled with a thick sauce, and when she ate it in her mouth, the squid was chewy, and the key was that the spicy taste that hit her brain made her return to the sea in her hometown all of a sudden.
Huang Mingming is a typical local taste, first come to a bowl of refreshing chicken soup, take a sip of shrimp yellow, then eat a chicken soup simmered abalone, and finally drink a sip of hot tea, this is the most comfortable way to eat in Rao Township!
"You've been getting a little bit more recently." After eating and drinking, Huang Mingming began to teach her experience, "I estimate that many universities are coming to you recently." ”
Yes? Yu Jian opened her mouth slightly, a little unsure of what he meant.
"The top colleges and universities in Huaxia are ready to grab people, I guess they may all be on the way now, have you thought about which school to apply for?"
"Kyoto." Yu Jian replied that this is her goal all along, and it has never changed.
Huang Mingming smiled: "Okay, then I wish you, a prospective Beijing college student, a happy college life in advance!" ”
Stretching out her hand as she spoke, Yu Jian held this warm palm and felt that it was constantly transmitting power.
"Are you alright?" The math teacher stood at the entrance of the courtyard, looking anxiously at his watch, and the ferry was about to leave in ten minutes, and the English teacher was still whispering to Yu Jian inside.
Yu Jian sent him the phone number and sent him a picture: "This is the number in my father's store, the same number on WeChat, send a message when you want to eat meatballs, and ask them to send it to you." ”
The English teacher pounded his head like garlic: "I'll buy it!" "He wants to buy a dozen or twenty pounds to freeze in the refrigerator and eat slowly.
The first half of the volume is finished.