The Yu family has a female first-time adult
The smoke and rain come into a dream, and the mountains around are dyed like ink.
On the dim stone road, there are women walking around, holding oil-paper umbrellas, wearing long skirts, and swaying lotus steps.
The green shirt smoke and rain guest seems to be an old man......
In July and August, the rainy season in the capital. It rained for days on end, and people were damp.
Xiao Lin dutifully worked as a doorman at the door of Lanting Xuan as usual, and last year's red envelope and this year's salary increase gradually enriched his small treasury. When the day was less sad, he didn't want to go home much. He found that he actually liked to work in Lan Tingxuan, and there were all kinds of things in the world, but sometimes he could let a little doorman spy on people's hearts.
The rare door of the Yu family's restaurant next door was wide open, and Xiao Lin secretly asked Yang Jianxin to inquire with his goddess, saying that it was to welcome the Yu family's little boss.
Xiao Lin pouted, and he was a rich second generation who didn't know the hardships of the world to experience the people's feelings.
Blue Ocean Street has changed dramatically this year, and the clothing city on the street has been reborn after renovation, and the neon lights are brilliant. The shopping mall at the end of the street has expanded and expanded into a trend pavilion. It is this Lanhai Street itself, under the influence of Lan Tingxuan and Yujia Restaurant, that restaurants and pubs of different shapes have been opened one after another, and from a distance, it is full of exotic customs.
"This Blue Ocean Old Street, it's really good!" There are old men and old ladies who support each other and pass by, sighing with emotion.
Along the way, there are many similar words. Yu Jian held an umbrella and walked slowly on this long street. Not far away, the red lanterns of Yu's restaurant have faintly lit up red.
Raindrops fell on the oil-paper umbrella, rolled down the surface of the umbrella onto the stone floor, and were trampled on by shoes......
"Sister Xiaoyan?" At the door of the restaurant, Zhou Xiaoyan rolled up the sleeves of her tender yellow gown, crackling and calculating. When he heard the voice, he looked up, and saw a figure standing in front of him.
Ye Xi is like a flower, warm as a glow.
This phrase suddenly appeared in Zhou Xiaoyan's mind.
Yu Jian looked at her stunned appearance, pursed her lips and smiled, and shouted again: "Sister Xiaoyan? ”
Zhou Xiaoyan came back to her senses at this time, ah, but she swept the notebook pen to the ground in a panic.
……
The little boss of the Yu family is here.
The little boss of the Yu family is really a beauty.
In a short time, these two pieces of news spread throughout the entire Blue Ocean Street. Xiao Lin leaned against Yang Jianxin's shoulder, and raised his eyebrows: "Have you seen it?" Really beautiful? ”
Yang Jianxin replied to him angrily: "How can I have that kung fu, don't you see what the kitchen is busy?" What's more...... "No matter how beautiful she is, she can't be as beautiful as his goddess Xiaoyan!"
The more restaurants on Lanhai Street, the better the business of Lan Tingxuan and Yu Jia Restaurant, and it is said that there are also customers who try other restaurants without believing in evil, only to come back and make reservations after eating.
Both of them had been waiting for guests for a month. But even so, there is still a steady stream of guests coming every day, and they are racking their brains to find connections and want to cut the line.
"Yang Jianxin? Yang Jianxin? "No, I finally sneaked out to catch my breath, and the chef was shouting again. He spread his hands helplessly, said sorry to Xiao Lin, and ran back in a gloomy manner.
The air pressure in the kitchen was a little low, and Tang Yuan stared at the aquatic tank silently. When Yang Jianxin went in, the assistant with the side dishes desperately glanced at him, and when he saw it, it was broken! The chef told me to forget to ask for oysters.
"Where's the oysters?" Tang Yuan asked coldly, his sword eyebrows raised slightly, and there was a haze in his eyes that could not be dissolved.
Yang Jianxin said: "Forget ...... Forget ...... "If you don't justify, if you're wrong, you're wrong." He immediately lowered his head and waited for the chef's punishment. The way of the kitchen, the priority of dishes, and the combination of rewards and punishments, this is Tang Yuan's principle.
"10% of the bonus will be deducted this month." Tang Yuan spoke up, without dragging his feet. Yang Jianxin's face was overjoyed, he only deducted the bonus, and then Tang Yuan's words made him fall from heaven to the abyss.
"You'll take out all the garbage this month."
!!
Yang Jianxin looked at the bucket full of garbage in just half a day, the light in his eyes slowly dissipated, and he replied like a dead fish: "Oh......"
Cheese baked oysters are a new dish on today's menu, inspired by the French dish of cheese baked snails. But Tang Yuan didn't find a suitable supplier of snails, so he retreated and replaced the oysters.
He took off his hat, threw it to Yang Jianxin casually, and glared at him again: "I'll go next door and have a look." "See if they have it in stock.
With that, he opened the door in the back alley and went out.
Yu Jian is following Yu Jianping to learn to soak fish gelatin. Yu Jianping took out the fish glue that had been foamed in the clear water, pointed to the lines on it and told her: "This is just Beihai glue, it is male." You see, the male has two lines......"
Yu Jian listened carefully, and touched it again, feeling the different textures of fish gelatin.
Fish gelatin is one of the eight treasures, known as "marine life". Yu Jianping put the fish gelatin into the hot oil pot to oil the hair, and the fish gelatin after the hair grew larger, and the color became more golden.
Stir-fry shiitake mushrooms and chili peppers until fragrant, add Chinese cabbage and fish gelatin, add water and simmer for 20 minutes, then thicken and add tail oil. This is Yu Jianping's mastery - braised cabbage with fish gelatin.
One bite down, the oil in the fish gelatin is hot, but the taste is fresh and fragrant, the fish gelatin is crispy on the outside and soft on the inside, mixed with the fragrance of Chinese cabbage.
"Delicious!" Yu Jian's eyes narrowed when she ate.
At this moment, an untimely voice came, the window of the back kitchen was opened, and a head was half-stretched in: "Uncle Jianping, do you have any extra oysters?" ”
Yu Jian turned her head with the plate and looked at a familiar and unfamiliar face.
"Little girl on the ferry?" Tang Yuan looked at it for a while before he remembered who this girl was, and asked, "Why are you here?" ”
Yu Jian silently finished eating the fish gelatin on the plate, slowly wiped his hands, and said, "Shou Tao was made by you?" ”
The answer that seemed to be wrong for the question suddenly made Tang Yuan shut his mouth and looked at her with horror on his face.
She...... She...... How does she know?
Could it be that the cake was for her? Isn't that......
"That's right, I'm Yu Jianguo's daughter." Yu Jian grinned, showed a cool smile, stood up again, and looked at him from top to bottom, "You dog can't spit ivory in his mouth, Western, dining, big, cook!" ”
The little girl holds a grudge very much, and still remembers his evaluation of the village of Western Australia two years ago: birds don't, wilderness.
Tang Yuan was suddenly embarrassed, and he couldn't really see it like a little girl, so he laughed twice and diverted the topic: "Why hasn't Uncle Jianping come yet?" ”
Speak of the devil. The Yu family really has a surplus of oysters, and today is the day when the first batch of oysters of the year arrives.
Tear open the seal, and the fresh smell of the ocean fills the entire kitchen. Tang Yuan couldn't help but look inside, each oyster was the size of an adult man's fist.
He just wanted to reach out and take one, but Yu Jian said coldly: "This is an oyster from a place where birds don't poop......"
The ooh character at the end of the note dragged a long line.