Tang Yuan's hand retracted, he looked at Yu Jian in disbelief, how could such a lovely little girl say such hurtful words?

He stumbled back with one hand on his heart, and pointed at her with the other trembling: "Those are just jokes......"

Joke?! It is clearly the truest portrayal of his heart. Yu Jian sneered in her heart, hugged her chest and quietly watched him perform.

"What birds don't poop?" Yu Jianguo walked in wiping his sweat and listened to it inexplicably.

Well? Do you say it yourself? Yu Jian squinted and looked at Tang Yuan provocatively, you are so good at acting, see how you round.

"Nothing, nothing...... Uncle Jianguo, this oyster came from Rao Township? Tang Yuan interrupted, looking at the huge oysters, his palms were itchy.

Since returning to China, he has not seen such good quality oysters for a long time, and when he compares the goods in his restaurant, he feels that what he ordered is all scum.

Yu Jianguo picked one up casually, took the tip of the knife, and the oyster shell opened, and he handed it to Tang Yuan, with a proud tone: "The oyster field that the young people in the village have built by themselves, you smell it, the sea water is fresh." ”

The oyster meat is white and tender, and it is faintly watching its undulating breathing, and when you get closer, you can still smell a creamy aroma.

Tang Yuan's eyes lit up, and he pinched the oyster belly with two fingers, and it felt thick and proper...... The best of the best oysters. turned to a different taste, looking at Yu Jianguo's eyes like a resentful woman, crying with tears.

"Dry ...... What are you doing......" Yu Jianguo was taken aback by him, this kid, what is he crazy again?

Tang Yuan's handsome face was wrinkled, the corners of his mouth were deflated, and he said pitifully: "Uncle Jianguo, you have such a good source of oysters and don't tell me!" ”

Yu Jian was about to scream in anger! Who is this man? I also want her dad to introduce him to the source of oysters!

Laughing angrily, she grabbed the old father's arm, took the oyster shell from his hand, and casually put it in a place that Tang Yuan couldn't see, and began to drive people away: "You hurry up and ...... how far to roll, so a big tall man is here, looking an eyesore."

"Oh, oh, I'll go." Tang Yuan replied, thinking that it was wrong, he hadn't taken the oysters yet, and pointed to the foam box again, and smiled flatteringly, "Evenize me two boxes?" ”

Yu Jianguo rarely saw Yu Jian pouting and losing his temper, looking at the way he chopped beef, and the knife in both hands fell on the beef fiercely, again and again, steady and accurate, occasionally a piece of meat splashed out disobediently, and he didn't let go of picking it up and chopping it again.

Listening to the sound of dong dong, Yu Jianguo's back was cold. He walked up to his daughter as if unintentionally and asked, "Feeling bad?" ”

Not good? Okay! Too good to ...... I want to eat people! The piece of beef in front of him seemed to be Tang Yuan's face, and Yu Jian slashed it down with a knife, splitting it in half from the middle, splitting that hypocritical face.

Yu Jianguo's heart was cold, and he said cautiously: "Why don't you ...... Dad asked Wang Ke to give him a little more expensive? ”

The kitchen knife stopped in the air and was thrown onto the board again, Yu Jian wiped his hands on the apron twice, ran away, and floated down a sentence: "I'll tell Brother Xiao Ke." ”

Yu Jianguo didn't know what the two of them were talking about, anyway, when her daughter came back, her mood suddenly brightened, and she sang an unknown song leisurely when she chopped meat. Yu Jianguo breathed a sigh of relief, and this stubble finally passed.

Otherwise, if the flames of war spread to him, he would not be able to eat and walk away.

Here, Tang Yuan ended the call and hung up his phone.

The purchase price of oysters was a bit high unexpectedly, but it was not unaffordable. Western food is about ingredients, and Tang Yuan's requirements are above the standard, it is rare for him to see it, what about the high price? The best experience for customers is the key!

Thinking of this, he stretched his brows, and ordered everything, not entangled.

Wang Ke, who was far away in Rao Township, spit out the pig bones in his mouth and scolded at the mobile phone: "Stupid X." "50% above the market price agreed.

Then he happily sent a WeChat message to Yu Jian: [It's done. When the time comes, the money will be transferred to your school account! 】

Yu Jian's screen and humming a little song became more brisk......

……

One of Lan Ting Xuan's most acclaimed dishes today is baked oysters with cheese. Tang Yuan found someone to get a small program, and customers could post pictures and chat on it from time to time, and the most discussed thing was oysters.

【New dish of the day: cheese baked oysters.】 Don't look good at him (in fact, it's also good-looking), but it's really delicious! The refreshing combination of lime and mustard salad dressing, and the umami flavor of oysters rich in the smell of sea water, take a bite to ...... I feel like I'm on the beach in Hawaii, surrounded by long-legged ladies in bikinis~] Someone left a message describing their feelings.

Someone replied: [Yes, yes, yes! The oysters are really delicious, I can taste the thick creamy flavor, I don't believe it. The accompanying picture is a photo of an oyster holding an oyster the size of his palm.

[Ah-this delicious taste, the juice is locked in the oyster meat after the musket is baked, and the dense aroma of cheese is superb! This restaurant really surprises me every day, if it weren't for the limited quantity, I could do 20 alone! 】

There was a series of 1 below, Yang Jianxin smiled and leaned back, these customers are really treasures, every time I look at their messages, I feel that the painting style is strange.

"What are you looking at?" After Tang Yuan finished sorting out the utensils, he saw him lazy with his mobile phone. Yang Jianxin handed it to him: "Chef, take a look for yourself, the oysters are highly evaluated!" ”

Tang Yuan sometimes pays attention, but most of the time he lets his colleagues in the store operate, and it just so happens that there is nothing to be busy with, so he really takes it one by one.

Suddenly, a message came into his eyes: [Cheese baked oysters, praise! I heard that the Yu restaurant next door will also have new oysters tomorrow, why don't you team up to try it together? 】

Underneath is another series of 1s. Strange to say, the original customer groups of Chinese and Western food are completely different, but Lan Tingxuan and Yu Jia Restaurant are the outliers of the difference, the young people who like Lan Ting Xuan, after eating Yu Jia Restaurant, have become their loyal fans, next door to a new dish, will come to them to publicize.

Tang Yuan touched his chin and considered: Do you have to ask Uncle Jianguo to charge some advertising fees?

Yu Jian prepares the raw marinade sauce. On a hot summer day, a bowl of fresh seafood pickled and a pot of hot rice wine is beautiful.

In the concept of Rao villagers, everything can be pickled. Datang is also a lover of pickled food, but Yu Jian does not advocate eating more raw pickled food. Fish and shrimp contain parasites, and if not handled properly, it is easy to eat bad stomachs. The ancients didn't understand, but Yu Jian was already a modern person, so naturally he couldn't use the ancients.

It's just that this oyster is really fresh, and it would be a pity not to make raw pickles. Remove the dirt from the oyster meat and stir it with a little oil to completely wash the mucus and remaining oyster shells on the surface.

Spices such as minced garlic, ginger, chives and millet spicy are added to the marinade, followed by seasonings such as soy sauce, oyster sauce and salt, then squeezed with fresh lemon juice and a small spoonful of Yu Jian's exclusive honey water.

Dip the oyster meat in it, sprinkle with green onion and coriander, cover with plastic wrap and refrigerate for more than two hours.

Yu Jian adjusted the time, turned around and walked out of the kitchen. Zhou Xiaoyan just told her that the rosin she ordered had arrived.

(End of chapter)