Yu Jian ordered agarwood, borneol, sandalwood and other spices online, she felt that Zhou Xiaoyan's idea of incense was quite good, but she felt that the fragrance was still a little worse.

In the early years, she had a very good relationship with the eunuchs in the palace, and the eunuchs especially liked to eat the pastries she made, and they were good at making incense, so they wrote her an incense recipe, which is said to be the incense in the Kaiyuan Palace.

It's just that the materials are complicated and the means are complicated, and Yu Jian doesn't know if he can make it, so he can only give it a try.

When I was studying agarwood with Zhou Xiaoyan, the alarm clock in the kitchen rang, and it was time for raw pickling and refrigeration.

Yang Jianxin, as the henchman of Chef Lantingxuan, is trembling to be a "spy" at the moment. He happened to make an appointment for his father to have dinner at the Yu family's restaurant, and he was ordered to participate in the gathering of old men with a cheeky face.

"Lao Yang, is this your son? It's all so big...... Where do you work? Have you talked to someone? When are you going to get married? "Three questions in a row, three critical strikes in a row.

Yang Jianxin had a bitter face, thinking to himself why he came to send this head?

And...... And his goddess Zhou Xiaoyan was still watching from the sidelines, he twisted his face and leaned in uneasily, wanting to hide himself.

Father Yang ordered the dishes in advance, and Zhou Xiaoyan served them tea, and just wanted to go away, but was stopped again. Yang Jianxin raised his hand in a low voice and whispered, "I heard that you have oysters, the last one is ......" and winked at Zhou Xiaoyan.

Zhou Xiaoyan couldn't help but smile and nodded, it seems that she was sent by Chef Tang again.

"Ajan, table 1 with a portion of raw pickled oysters." Yu Jianguo glanced at the list sent over and said.

"Got it."

The plates of the Yu family restaurant were picked by Yu Jianping one by one, which is in line with the temperament of the restaurant, elegant and revealing a simple atmosphere. Yu Jian scooped up a large spoonful of oyster meat from the raw pickle box, put it on a white porcelain plate, poured a little marinade with a spoon, put a small green flower made of coriander, and rang the bell for serving.

Yang Jianxin felt that there might be no way to go back today......

Why? Because he thinks that his Chinese stomach is more suitable for the raw pickled oyster meat in front of him, of course, it is not that the cheese baked oysters made by Chef Tang are not delicious, but people are eccentric, he just likes Chinese food more.

And...... Several old men at the table were eating and screaming, and their eyes swept over the last oyster on the plate, for fear that someone else would rob them of the opportunity.

He silently took out his mobile phone, clicked a photo, and shared it in Lan Tingxuan's public mini program, it doesn't matter, anyway, he is a person with a vest.

Soon someone replied: [! Could this be the raw marinated oyster meat next door? 】

Yang Jianxin was proud: [The first one to eat~ Oyster meat is like a water balloon that bursts when you poke it, heavily embellished on the tip of the chopsticks, the sauce is a little spicy, and it is crispy, tender and sweet with oyster meat...... One word, cool! 】

It's not enjoyable, and he crackles and presses the keyboard: [It was also accompanied by a small pot of hot rice wine, and my father and his friends were happy. I took an ugly photo of the old man.

[Envy...... I want to be one of those old men too. Someone replied again.

As a result, when he put down his phone and looked at the porcelain plate, there was only a little soup at the bottom, and what about the last oyster? It was still a second ago! He looked clockwise one by one, only to see his father take a sip of wine with satisfaction, and "chirp" his mouth.

Yang Jianxin: ......

What he didn't expect was that just two days after he made these remarks, the first oyster war broke out on the official account, and the opponents were customers who had eaten two oyster dishes at the same time.

After the quarrel, some people couldn't stand it anymore, so they made a temporary vote, and the result was ...... The raw pickled oyster meat of the Yu restaurant narrowly won by one vote.

At this moment, Tang Yuan's face was ugly, as uncomfortable as swallowing a fly.

The official account of his own restaurant, there are always people discussing other restaurants, but the dishes he makes are not as good as others.

Shi Ke couldn't be killed, he threw away his mobile phone, rushed to the Yu family restaurant angrily, sat down on the most conspicuous table in the hall, and waved his hand: "Call Uncle Jianguo and Uncle Jianping out!" ”

As soon as the restaurant closed, the waiters left one after another, leaving only a few people to clean up. Yu Jian happened to be fine, so she helped Zhou Xiaoyan settle the bill.

Zhou Xiaoyan looked at Chef Tang's puffed up appearance, and probably guessed that he was deflated again, covered his mouth and smiled, and then held back his laughter and wanted to go to the back kitchen.

Yu Jian grabbed her and shook her head, indicating that she didn't need to pay attention to it. She had a worse impression of this man, who was simply a rude sand pig.

Tang Yuan waited for a while, and found that no one paid attention to him at all, and his anger was even greater, the table with his big hand snapped, and his voice became sharper: "What about people?" Where have they gone? ”

"People are here, don't you have bad eyes? Let's go to the hospital as soon as possible...... "By the way, let's take a look at the brain as well." Yu Jian thought mischievously.

"How do you speak?" Tang Yuan turned around, wanting to reason with the person who answered, but when he saw that it was Yu Jianguo's daughter again, his momentum weakened a little, and he said sneeringly, "It's you...... Where's your dad? ”

For some reason, in front of this girl, Tang Yuan always felt that he was a little short of breath, and he was afraid that this girl would stare at him, her dark eyes were like an abyss, and she would accidentally step into the air.

Yu Jian pulled the abacus in his hand and didn't raise his head: "Not there." ”

Tang Yuan touched his nose, glanced at the back kitchen unwillingly, and moved his steps carefully, obviously wanting to find out for himself.

A piece of rubber slammed into the upper of his shoe with precision, bounced up, rolled down the ground, gurgled to the edge of the landscape basin, and stopped.

"What's wrong with you? Why do you always like to run to other people's kitchens? Yu Jian was really angry, and her voice became deeper and lower.

Tang Yuan shrunk his neck, feeling an inexplicable coolness flash through his neck, he swallowed back the words he just wanted to say, and changed to another tone: "I just want to ask, is there any raw pickled oyster meat?" My home...... My sister asked me to bring one back. ”

Tang Jingling: ???? Okay Q, what am I doing??

Yu Jian hugged her chest and stared at his face to think carefully about his words. After a long time, he spit out: "Wait." "Push open the front desk door and head to the back kitchen. Passing by his side and glancing at him with dark eyes, Tang Yuan's hand behind his back clenched his fist nervously.

A few minutes later, she came out with a small packing bag, put it on the table at the front desk, and said to Zhou Xiaoyan: "Order, 88 yuan." ”

Yes? This raw pickled oyster meat is priced at only 38. Realizing that Yu Jian was not joking, Zhou Xiaoyan decisively wrote a list, secretly praised the little boss, and said to Tang Yuan sweetly: "Boss Tang, pay the bill here!" ”

As a result, Tang Yuan hurriedly came out without his mobile phone at all, and rolled back to get his mobile phone and came over to pay for it, and finally took the small packing box away.

Lan Tingxuan was already empty, Tang Yuan sat quietly on the sofa in the small office, and slowly scolded: "Damn! ”

Long fingers untied the plastic bag, opened the box, and broke the chopsticks, he wanted to see what was so special about this oyster.

Putting the dripping oysters with sauce in his mouth, Tang Yuan's face changed drastically, unbelievable, unbelievable...... All kinds of emotions were repeatedly anxious, and finally converged into four words......

One bite fell.

(End of chapter)