French cuisine can become one of the three major cuisines in the world, and it naturally has its own advantages.

As soon as this French yellow croaker soup comes out, it is filled with a rich milky aroma. This is not only the fifty judges sitting below, but also the crowd of onlookers began to drool, and there were ignorant children, crying and arguing for food.

"Good! Now that the two of you have finished making the dish, let's start our most important part - tasting! The host came out of nowhere, scratching his head at the camera, and directing the waiter who had been waiting for a long time to work.

Lin Fengxu, a graduate student in the Department of History at Beijing University, has the most say in Tang history and is also a frequent visitor to Yu's restaurant. In addition to the good taste of this restaurant, the most attractive thing about him is the reproduction of Tang style dishes, which makes him very surprised and interested.

When he drew the judges on the Internet, he was wondering if this Yu restaurant would use Tangfa ancient dishes to participate in the competition, until he saw the lettuce, he knew that it was worth the trip.

The yellow croaker soup is steaming, and from a distance, it looks like a smoky sea of clouds in Qingfeng, like a landscape ink painting, and when you look closely, you feel that it is a clear stream and a fish jumping, like a frame of jumping photos.

The fish paste fluctuates among the soup with the waiter's movement, what is the fish in the water?

After waiting for the two dishes to be put in front of him, Lin Feng Xu turned to Lan Tingxuan's yellow croaker soup again. Different from the yellow croaker soup with Uranacea, the French yellow croaker soup uses bright colors to grab the eyeballs, and uses a strong aroma to preempt the sense of smell, yellow soup, white fish, green basil leaves, and red round tomatoes, interweaving a colorful oil painting.

Under this visual impact, Lin Fengxu's hand took the lead in moving to the French yellow croaker soup, a thick soup mixed with cream and milk, and the whole stomach warmed up in one bite, and the most surprising thing is that there is still a trace of unvolatilized wine in this soup, plus the sweetness and spiciness of the onion, it is delicious!

The yellow croaker was cut into small fish steaks, Lin Fengxu slowly cut it with a fork, and the aroma of the fish came to the nose, the fish meat was fresh and tender, the fish skin was crispy and chewy, delicious!

Unconsciously, this pot of French yellow croaker soup was eaten by him cleanly.

The host's gaze just shifted to his side, so that the camera was focused on the empty plate for a still scene, and said loudly: "It seems that Lan Tingxuan's cooking skills have been recognized by everyone, and Chef Tang's yellow croaker soup is empty......

Lin Fengxu, who didn't know anything, just rinsed his mouth, and was respectfully preparing to drink the yellow croaker soup at this moment.

Compared with the warmth of Western food, Chinese food is much more restrained, and even the aroma is light and light, without declaring the dominance at all. But this is the charm of Chinese cuisine, the banquet is about cold dishes, hot dishes, soups, dim sum, hot dishes are the main thing, soup is the bridge between the upper and lower levels.

Good soup is not strong, but it is not light, refreshing and refreshing into the stomach, warm and appetizing, just like the yellow croaker soup in front of you, the entrance is thicker than the rice soup, but it is a clear spring when swallowed.

Fresh. This is Lin Fengxu's first feeling, just a sip of the soup, I feel very delicious, it seems to be on the beach in the evening, the tide is rising in my ears, and the blue water is in front of me.

Tender. This is Lin Fengxu's second feeling, the fish paste is elastic, and the fish meat and fish paste are changed between the lips and teeth, showing the original taste of the yellow croaker to the fullest.

Crisp. This is Lin Fengxu's third feeling, the Ulva is known as the "Eight Immortals of Taihu Lake", a bite down, full of crispy, just like being in the spring of the lake island in the south of the Yangtze River, which is endlessly evocative.

In this reciprocation, the taste changes again and again, the lettuce and soup are one texture, the fish paste and the soup are the same texture, and the lettuce and the fish paste are eaten together and then the same texture.

Lin Fengxu seems to have met a child who likes games, and keeps trying new combinations.

For a while, only the sound of bowls and spoons colliding could be heard, and there was no other sound.

The host shifted to the side and also lowered his voice to comment: "It seems that the winner cannot be determined in the end, everyone looks at the judges' expressions when they taste the yellow croaker soup, how pious they are!" ”

The cameraman couldn't help but laugh, don't look too hard and laugh desperately, where is someone else's piety, it is clearly your own expression, as if others don't know that you are a supporter of the Yu family's restaurant.

……

"And then?" Yu Yuan lay on the sofa, tilted his head and asked his sister, "Did you win?" Did you beat that chef to the ground? ”

Yu Jian couldn't hear his words, shoot

Slap his little buttocks: "Who did you learn the messy idioms?" ”

The little guy twisted his body, avoiding his sister's hand, and was full of curiosity: "You haven't said it yet, do you win or not?" "Oh, he's dying, and his curiosity has been aroused......

"Didn't win and didn't lose!" Yu Jianguo poked his head out of the kitchen and grinned. "Draw."

"Cut~" Yu Yuan heard the news, and waved his hand happily, "It's boring." ”

"What? Sister didn't win, you're disappointed? Yu Jian asked him with a smile.

The little guy sat up, straightened his sister's face, faced him, and said seriously: "It's not that I'm disappointed, I feel a little pity." My sister~ Who is that? That's the best person in the world who cooks the best food! Anyone else cares, if I go to be a judge, I'll definitely vote for you! ”

Yu Jian was moved when she heard this, and just wanted to tell him the truth, but she heard the little guy shake his head and say: "Of course, sister, you are still young, there is still room for development in the future, and the current failure is a stepping stone to your success, come on Ollie!" ”

Listen, listen, this theoretical knowledge is one set after another, Yu's mother came out with a feather duster and slapped it in the palm of her hand: "Yu Yuan? Who gave you the comic book in that house?! Tell me clearly! ”

Yu Yuan: ......

When you say it's okay, don't eat fried shredded pork with bamboo shoots??

This game that is not a game is actually won by Yu Jian, 26-24, narrowly won. But after personally eating the French yellow croaker soup made by Tang Yuan that day, the result of this game turned into a draw.

"I don't want your charity!" Tang Yuan was obviously in a bad mood, half-lying on the sofa with his long legs apart, and his voice was a little hoarse when he spoke to Yu Jian.

Why? Think he can't afford to lose? Manly man, that's it? He hadn't taken it yet......

"Of course not. From my point of view, I think you're doing really good things. What a pity would it be for such an opponent to lose the first game? In the future, let's cut off time like this, multiple crits are much cooler than one crush, isn't it? The original good words somehow changed the taste of this stinky fart face, Yu Jian was shocked, did she turn out to be so "vicious"?

"You stinky girl!" Tang Yuan jumped up from the sofa and pointed at her nose and wanted to scold. What the heck? Still thinking about crushing him again and again and making international jokes?

He said unconvinced: "You wait, next time I have to let you taste it, what is the sinister nature of society!" ”

Yu Jian didn't listen to his theory, his head was back, his hand waved behind his head, and he walked out in a dashing manner.

"Stinky girl!" Tang Yuan scolded in a low voice, and after a while, he also laughed, "Stinky girl." ”

Next time, I will also ask the stinky girl to make a yellow croaker soup for him to taste.

Battle of the Yellow Croaker (2)