"Cough, cough ......" Tang Yuan choked on a mouthful of water, plucked out his ears, and looked at his sister, thinking that he had heard it wrong, "What did you say?" ”

"Prepare well." Tang Jingling replied.

"Previous."

Tang Jingling sighed, sat down beside him, and said, "I know you understand. Xiao Yuan, I don't understand why you are so resistant to my proposal, this is just a small exchange. You have to believe in your own cooking. ”

He didn't doubt his cooking skills, what kind of eyes did Tang Jingling have? Commiseration? Or look down on him? Will he lose to a yellow-haired girl?

Phew-

Wrong! Who said they were going to participate in this messy showdown?

When Tang Yuan came to his senses, he was the only one left in the office, he opened the wooden door and shouted, "Tang Jingling, am I your own brother?!" ”

There is a pit girl father in the front, and there are pit brothers and sisters in the back, which is really miserable.

……

This small PK competition from Chinese and Western food was originally only a small corner of the portal, but in just one hour, the number of hits skyrocketed, and later, it became a duel between all Chinese and Western restaurants on Lanhai Street.

Xiao Lin gasped, dodged into the door, and slammed the door pin again, wiping the sweat from his head in horror: "It's terrible...... The people in the Chinese restaurant are crazy, so they almost chased me to pour oil......"

At the same time, Zhou Xiaoyan also fanned the fan desperately with trembling hands, and there was still fear in her eyes that didn't have time to dissipate: "The people in the Western restaurant almost didn't eat them alive." ”

In this terrifying day, this long-awaited PK match finally began.

On August 16, the weather was fine and windless, and marriage was avoided.

Lanhai Street is subject to traffic control, and a long road in front of the gate is separated by a 10-meter closed section, and 25 tables are set up, which can seat 50 people.

The 50 judges were selected by lottery on the website, and people from all walks of life, including office directors of state-owned enterprises, primary school teachers, and college students; There are also foreign executives, retired teachers and short-distance tourists.

Yu Jianguo picked up the door panel and looked at the crowd outside, in addition to the judges who tried the dishes, there were many people who watched the excitement, patted his chest and secretly congratulated, fortunately he didn't go on. Turning his head and thinking about it, didn't he push his daughter into the fire pit?

"Ah Jian......" he was a little embarrassed, "It doesn't matter if you win or not, Dad and Uncle Jianping don't care." "It's good to win, but it's okay to lose, the restaurant is here, the people who love to eat will always come, and it's useless to ask for what you don't like.

Yu Jian gave him a charity in his busy schedule: "I won't lose." The voice was calm and unhurried, with certainty.

If she wants to lose to that man who is nothing, she will eat Xiang live!

The music sounded, and the host who came out of nowhere followed the camera to the front of everyone, and said loudly to the camera: "Friends, now you are seeing the scene of the Chinese and Western food war on Lanhai Street, and many people have gathered behind me who have come to join in the fun." Of course, they don't have a say. It wasn't them, nor me, who really dominated the game, but the fifty people in the seats. The list of judges is randomly selected through the principle of fairness and openness, and there is no shady scene at all! ”

Finally squeezed to the middle, the host shook his flowing bangs again, and pointed to the two people wearing black and white chef uniforms: "Look, these are the two chefs we participated in today's competition." Wearing a black chef's uniform is Chef Tang of Lan Tingxuan, what kind of surprise will this Western chef with Le Cordon Bleu technology bring us? And the one in the white chef's uniform is ...... It's a pretty little girl! She is the second place in the liberal arts of this year's college entrance examination in Yang Province, the champion of liberal arts in Raoxiang City, and the small boss of Yujia restaurant! The title is a bit doha...... Never mind! Let this little girl Yu Jian, who has many titles, let everyone see what the miracle of Chinese food is! ”

Tang Yuan was not far away, not close, and the host's words were all heard word by word, and his lungs were about to explode. Make chalk of one and cheese of the other? The little girl introduced so much, he just brought it in one sentence?

He also has a lot of titles!

"Good! Next, the competition will officially begin, and our ingredient this time is - yellow croaker. So what kind of delicious dishes can the two chefs make with this ingredient? We'll see! The host finally said the last word, left the stage perfectly, and then handed over the camera left by the two of them for filming and interviewing.

He lifted the bangs that he put down again, and secretly cheered Yu Jian up, and the Yu family restaurant will win!

It is recorded in the "Records of Wu Land": "In the tenth year of the Lu Dynasty, Dongyi invaded Wu, and the king of Wu personally requisitioned the land and entered the sea. According to the sandbar, stay together for more than a month. …… Suddenly, he saw the golden sea coming from the sea, and went around the king's place for a hundred turns. The fish caught by the company is the beauty of food. ”

During the Tang Dynasty, Wu was located in the East China Sea, and this yellow croaker was the tribute every year. The ancients preserved the food by pickling, and they used spices and salt to pickle and dry it, and in the kitchen of Guanglu Temple, there were a lot of dried yellow croaker.

But this seafood is a fresh word. The yellow croaker used in the competition was just caught by Wang Ke the day before yesterday, and it was directly transported to the capital by air into the ice bag, which was no different from swimming in the sea.

Yu Jian's cooking is a Tang dish that has long disappeared in the long river of history, called Ulva Yellow Croaker Soup, and there are only a few words in the miscellaneous records.

Remove the scales and shave the belly of the yellow croaker to remove the internal organs, wash and absorb the water. Yu Jian's fingers ran along the knife one by one, stopping at a thin hilt.

Deboning is her unique skill, the whole fish from the tip of the knife, instantly divided into two petals, and then a knife, the silver light flashed, you saw the separation of flesh and bones, so fast that even the nearest photographer did not dare to move easily, for fear that a shake of the hand, it would miss the best material.

The next is to scrape the fish paste, the tip of the knife, the back of the knife, layer upon layer, the tip of the knife is thin, the back of the knife is thick, and the best combination of fish paste and fish meat is the best combination.

Season the minced fish, pinch it into thumb-sized balls, oil it in the pot, chop the lettuce and stir-fry over low heat, add water to simmer, throw down the minced fish after the water boils, pour in the sauce, wait for a circle of white foam to fly, and quickly slide down the egg white.

So far, this dish of Ulva yellow croaker soup has been completed.

Yu Jian scooped the yellow croaker soup in the cauldron into a small bowl, no more, no less, exactly fifty bowls, two minced fish in each bowl.

The cameraman's hand stopped again, this time it was a proper shock, and gave a close-up of the fifty bowls of soup, a close-up of the empty pot, and a close-up of Yu Jian.

This girl's control of the portion is frighteningly accurate.

And over there, Chef Tang's Western-style yellow croaker method is also amazing.

He made a French yellow croaker soup.

These two rivals from different cuisines actually chose the same dish.

The cameraman couldn't hold back his excitement, moved the camera steadily, and sent it, and this time the footage was so perfect that it exploded!

Yu Jian stared at the warm yellow fish soup in Tang Yuan's hand, and her dark pupils trembled slightly......

(End of chapter)